Gala Steakhouse & Bistro
(413) 458-9590

Beginnings
- Heirloom Tomato and Mozzarella Salad $12.00
  
  Equinox farms tomatos, mozzarella cheese, basil
- Hudson Valley Foie Gras $15.00
  
  Charred local spring onion, corriander preserved sous vide peach Ice wine meyer lemon granite
- Wild Bill's Duck $15.00
  
  Heirloom gumball tomato, house made duck proscuitto, fried duck egg, frisse salad
- Tazmanian Salmon Carpaccio $14.00
  
  Ruby red grapefruit, shaved fennel, equinox farm arugula, lychee nut, mint
- Hawaiin Day Boat Tuna Tartar $15.00
  
  Lotus root crisps, blood orange soup, peppercress, yuzu ice cubes
- Rawson Brook Farm Goat Cheese $12.00
  
  Peppered watermelon, equinox farm mustard greens, guava jello

Entrees
- Hawaiin Snapper $28.00
  
  Togarashi pavlova, purple sticky rice kampachi hand roll kimchi, watermelon radish
- Miso Glazed Mero Bass $40.00
  
  Buttery pacific ocean bass, curried semi-freddo, avocado ponzu puree, sea beans, bun chay
- East Mountain Farm Chicken Breast $24.00
  
  Fig sea salt ice cream, jasmine tea, nasturtiam arancini, tarragon sauce vert
- Lemongrass Galangal Marinated Wild Boar $30.00
  
  Spicy carrot, berkshire blue cheese crème brulee, leek and yam tart
- Tomato Braised Short Ribs $32.00
  
  Barolo roasted tamarillo, tomato water, shiso daikon salad, deconstructed gazpacho
- Waygu Ribeye $47.00
  
  American "kobe" style waygu beef, pickled local ramps, fried garlic tomato, burgundy goat cheese ice cream

Menu for Gala Steakhouse & Bistro provided by Allmenus.com

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