Thin lentil wafers.

Vegetable fritters.

Triangular pastries stuffed with spiced potatoes and peas.

Triangular pastries stuffed with ground lamb and garden peas.

Spiced potato patties, chickpeas, yogurt, tamarind and mint.

Tangy shrimp, tempered mustard seeds, curry leaves and creamy tomato sauce.

Pan grilled bread and coconut chicken curry.

Spiced chicken wings grilled to perfection. Spicy.

Samosa layered with chickpeas and tangy chutneys.

A melange, vegetable fritters and vegetable cutlet. Vegetarian.

A melange of kalmi kebab, meat samosa, chicken tikka and chicken malai kebab.

Tangy lentil.

Touch of cream.

Lettuce, tomato, red onions, cucumber, garlic croutons and yogurt tamarind dressing.

Yogurt cucumber relish.

Potatoes and cauliflower sauteed with turmeric, ginger and coriander. Vegan.

Chickpeas cooked in fresh tomato sauce with ginger and coriander. Vegan.

Potatoes and eggplant sauteed with onion, ginger and cilantro. Vegan.

Sauteed potatoes, garden peas, tomato and onion sauce. Vegan.

Tofu, carrots, bell peppers, cauliflower and onions sauteed in mild tangy sauce. Vegan.

Okra and potatoes sauteed with onion, bell peppers and tempered with fenugreek leaves. Vegan.

Yellow lentils with spinach, ginger and cumin. Vegan.

Garden veggies in coconut sauce, mustard seeds and curry leaves. Vegan.

Spinach and chickpeas, ginger, tomato and onion sauce. Vegan.

Vegetable dumplings cooked in velvety almond sauce with nuts and raisins. Vegetarian.

Cauliflower, eggplant and potatoes in spinach sauce. Vegetarian.

Paneer cheese in mild spinach sauce. Vegetarian.

Paneer cheese and green peas, fresh tomato and onion sauce. Vegetarian.

Fresh vegetables and creamy tomato sauce. Vegetarian.

Black lentils simmered in herbs and spices. Vegetarian.

Garden vegetables in hot and tangy sauce. Vegetarian and spicy.

Fresh eggplant in creamy tomato sauce. Vegetarian.

9 Jewels. An eclectic mix of vegetables, dry fruits, nuts, raisins and paneer cheese in a creamy sauce. Vegetarian.

Cooked in a creamy tomato sauce.

Curried mango, ginger and mint sauce.

Marinated and cooked in creamy cashew raisin sauce.

Prepared with potatoes in curried coconut milk sauce.

Mildly spiced with a creamy spinach sauce.

Sauteed with bell peppers, onions and dried spices.

Very hot tangy sauce. Spicy.

Onion and tomato sauce and tempered with coriander. Spicy.

Sauteed with cauliflower, ginger, onions, carrots, bell pepper and tangy sauce. Spicy.

Flavored with mustard seed and curry leaves.

Flavored with lemon seed and chana lentils.

Flavored with cumin and dried spices.

Fresh vegetables sauteed with rice. Vegetarian.

Cooked with mint, rose water, nuts and raisins. Spicy.

Potatoes and cauliflower sauteed. Vegetarian.

Potatoes and eggplant sauteed. Vegetarian.

Sauteed in coconut sauce. Vegetarian.

Chickpeas in mild spinach sauce. Vegetarian.

Paneer cheese in mild spinach sauce. Vegetarian.

Vegetable dumplings and velvety almond sauce. Vegetarian.

Creamy tomato sauce. Vegetarian.

Cashew, raisin and almond sauce. Vegetarian.

Veggies wrapped in rice, nuts and raisins. Vegetarian.

Creamy tomato sauce.

Cashew, raisins and almond sauce.

Mild spinach sauce.

Ginger flavored, tomato and onion gravy.

Wrapped in aromatic rice, nuts and raisins.

Grilled chicken on the bone.

Creamy tomato sauce

Mustard seeds and curried coconut milk.

Mild spinach sauce and well seasoned.

Wrapped in rice, nuts and raisins.

New Zealand rack of lamb and grilled to perfection.

Melange of shrimp, chicken and lamb kebabs.

Chicken, lamb and shrimp in a sauce.

Marinated shrimp, dash of saffron and grilled.

Chicken on the bone marinated and grilled.

Chicken breast in ginger, garlic marinade and grilled.

Chicken breast, mild marinade, saffron and grilled.

Grilled lamb chunks in minty marinade.

Leavened white flour bread.

Spicy.

Whole wheat bread.

Puffy deep fried bread.

Non-fat whole wheat bread.