Served with homemade sam lager beer cheese.

Breaded and fried then sautéed with scampi and hot peppers.

Served with sweet and sour sauce.

Our garlic bread topped with fresh tomato, basil, chopped red onions and balsamic vinegar with romano cheese.

Topped with our pizza sauce and fresh peppers and onions.

Cooked in tomato sauce, over crostini.

Served with celery, carrots and blue cheese.

Served with tomato sauce for dipping.

Served with ranch dipping sauce.

Potato skins, mozzarella sticks, boneless buffalo chicken and garlic bread.

A sampling of marinated vegetables, prosciutto de parma, soppressata, mortadella, capicolla, provolone, sardo, olives, sweet and hot peppers served on a garden salad with garlic bread.

Greens topped with oranges, walnuts, craisins, and goat cheese and topped with a fig vinaigrette.

Italian style sub served on a fresh-baked baguette Italian sausage, with fries sautéed peppers and onions.

Breaded, topped with tomato sauce and mozzarella.

Meatballs topped with tomato sauce and mozzarella cheese.

Topped with sliced tomatoes, bacon and lettuce.

Served with french fries.

Breaded, topped with tomato sauce and mozzarella.

Provolone cheese, prosciutto, tomatoes with pesto.

Breaded chicken with buffalo sauce.

Hot ham, genoa salami and provolone, garnished with lettuce, tomato, onions and pickles.

Served with french fries.

Fresh shrimp, garlic, white wine, butter, oil, and mozzarella.

Tomato sauce and mozzarella, sausage, onions, and ricotta cheese.

Tomato sauce, mozzarella, pepperoncini, pepperoni, and sausage.

Dry salted cod with onions, boiled eggs, and olives.

Tomato sauce, mozzarella, mushrooms, peppers, onions, pepperoni, salami and anchovies on request.

Tomato sauce, mozzarella, chicken, mushrooms, artichoke hearts, and romano cheese.

Sautéed chicken, marsala wine, mushrooms, prosciutto, and mozzarella.

Hot ham, salami, provolone, pepperoni and mozzarella.

Mozzarella, tomatoes, sweet sausage and pesto.

Chicken, prosciutto, pesto, tomatoes, and mozzarella.

Meatballs, tomato sauce, provolone, and mozzarella.

Chicken, buffalo hot sauce, provolone, mozzarella, and blue cheese, served with tomato sauce.

Tomatoes, broccoli. Eggplant, peppers, onions, mushrooms, pesto, and mozzarella cheese.

Mozzarella, provolone, tomatoes and prosciutto.

Chicken, broccoli, garlic, butter sauce, and three kinds of cheese.

Chicken, Tomato Sauce, Provolone and Mozzarella.

Choice of pasta, topped with tomato sauce.

Breaded eggplant cutlets, topped with tomato sauce and mozzarella cheese, with choice of pasta.

Topped with tomato sauce.

Topped with tomato sauce.

Sautéed in garlic, white wine, butter and tossed with penne.

Sautéed mushrooms and prosciutto, sautéed in marsala wine, served with a choice of pasta.

Sautéed with capers simmered in a tangy lemon, butter, garlic and white wine sauce tossed with linguine pasta.

Grilled chicken breast, diced tomatoes, fresh mushrooms and spinach simmered in light garlic butter, cream and cheese sauce, served with choice of pasta.

Breaded chicken cutlets topped with tomato sauce and mozzarella cheese, served with choice of pasta.

Sautéed chicken with southwest seasoning, roasted red peppers, and jalapeño peppers, simmered in garlic butter and cream sauce tossed with fresh fusilli pasta. Watch out it really bites.

Chicken, shrimp, and scallops, sautéed with a garlic cream sauce, tossed with choice of pasta.

Tossed in garlic, oil and topped with fresh vegetables, choice of pasta.

Sautéed with wine garlic over linguini.

Choice of pasta, topped with a rich meat sauce.

Choice of pasta topped with a zesty tomato sauce.

Fettuccine in a creamy alfredo sauce, topped with romano cheese.

Sautéed mushrooms and prosciutto, sautéed in marsala wine, served with a choice of pasta.

Italian breaded chicken breast, prosciutto, mushrooms, black olives, diced tomatoes, and fresh basil, simmered in garlic butter, white wine sauce, tossed with fresh fusilli pasta topped with fresh mozzarella.

Sautéed with capers simmered in a tangy lemon, butter, garlic and white wine sauce tossed with linguine pasta.

Grilled chicken breast, diced tomatoes, fresh mushrooms and spinach, simmered in light garlic butter, cream and cheese sauce, served with choice of pasta.

Breaded chicken cutlets topped with tomato sauce and mozzarella cheese, served with choice of pasta.

Breaded medallions of chicken, mushrooms and prosciutto simmered in a sweet marsala wine demi-glace tossed with mushroom tortellini, topped with fresh mozzarella cheese.

Shrimp, scallops, calamari, in a spicy tomato sauce with choice of pasta.

Tossed in a creamy cheese sauce with prosciutto and peas.

Dinner for two. start with a salad each. Then follow with a huge platter of chicken or veal cutlet parmigiana, eggplant parmigiana, four ravioli, choice of pasta and tomato sauce, two meatballs and two sausages.

Sirloin steak broiled to your liking and jumbo stuffed shrimp, potato and vegetable.

Marinated sirloin tips broiled to your liking topped with sautéed peppers, onions and mushrooms, cheddar and jack cheese, served over fried potato wedges.

A full chicken breast marinated, char-grilled, served with vegetables and choice of potato or pasta.

Native haddock baked, topped with seasoned crumbs, served with vegetables and choice of potato or pasta.

Served with choice of potato and vegetable.

Fresh native clams battered, then deep-fried with french fries, coleslaw and tartar sauce.

Calamari battered, then deep-fried, served with french fries, coleslaw and tartar sauce.

Clams, Mussels, Shrimp, and Squid with Tomatoes, Garlic, and Herbs.

Chicken breast sautéed with linguica and wine topped with, saint jorge cheese, served with fusilli.

Featuring lamb and pork.

Marinated sirloin sautéed in a garlic red wine sauce, topped with a fried egg, served with fried potatoes.

Marinated tips broiled to your liking, served with vegetables and choice of potato or pasta.

A full chicken breast marinated then char-grilled topped with sautéed peppers, onions and mushrooms, cheddar and jack cheese served over fried potato wedges.

Fresh sea scallops baked then topped with seasoned crumbs, served with vegetables and choice of potato or pasta.

Fresh native scrod battered and deep-fried, served with french fries, coleslaw, and tartar sauce.

Fresh scallops battered, then deep-fried, served with french fries, coleslaw and tartar sauce.

Fresh haddock, scallops, shrimp, and clams, served with french fries, coleslaw and tartar sauce.

Clams, mussels, shrimp, squid, pork, chicken and linguica with saffron rice.

Grilled chicken topped with our homemade tomato bruschetta.

Served with homemade sam lager beer cheese.

Breaded and fried then sautéed with scampi and hot peppers.

Served with sweet and sour sauce.

Our garlic bread topped with fresh tomato, basil, chopped red onions and balsamic vinegar with romano cheese.

Flatbread topped with tomato sauce, peppers and onions.

Cooked in tomato sauce, over crostini.

Served with celery, carrots and blue cheese.

Served with tomato sauce for dipping.

Served with ranch dipping sauce.

Potato skins, mozzarella sticks, buffalo fingers, and garlic bread.

A sampling of marinated vegetables, prosciutto de parma, soppressata, mortadella, capicolla, provolone, sardo, olives, sweet and hot peppers served on a garden salad with garlic bread.

Greens topped with oranges, walnuts, craisins, goat cheese and topped with a fig vinaigrette.

Provolone cheese, prosciutto, tomatoes with pesto.

Served with french fries.

Italian style sub served on a fresh-baked baguette Italian sausage, with fries sautéed peppers and onions.

Served with french fries.

Fresh shrimp, garlic, white wine, butter, oil, and mozzarella.

Tomato sauce and mozzarella, sausage, onions, and ricotta cheese.

Tomato sauce, mozzarella, pepperoncini, pepperoni and sausage.

Dry salted cod with onions, boiled eggs, and olives.

Tomato sauce, mozzarella, mushrooms, peppers, onions, pepperoni, salami and anchovies on request.

Tomato sauce, mozzarella, chicken, mushrooms, artichoke hearts, and romano cheese.

Sautéed chicken, marsala wine, mushrooms, prosciutto and mozzarella.

Hot ham, salami, provolone, pepperoni and mozzarella.

Mozzarella, tomatoes, sweet sausage and pesto.

Chicken, prosciutto, pesto, tomatoes, and mozzarella.

Meatballs, tomato sauce, provolone, and mozzarella.

Chicken, buffalo hot sauce, provolone, mozzarella, and blue cheese, served with tomato sauce.

Tomatoes, broccoli. Eggplant, peppers, onions, mushrooms, pesto, and mozzarella cheese.

Mozzarella, provolone, tomatoes and prosciutto.

Chicken, broccoli, garlic, butter sauce and three kinds of cheese.

Chicken, tomato sauce, provolone, and mozzarella.

Sirloin steak broiled to your liking & jumbo stuffed shrimp, potato and vegetable.

Marinated sirloin tips broiled to your liking topped with sautéed peppers, onions and mushrooms, cheddar and jack cheese, served over fried potato wedges.

A full chicken breast marinated, char-grilled, served with vegetables and choice of potato or pasta.

Native haddock baked, topped with seasoned crumbs, served with vegetables and choice of potato or pasta.

Served with choice of potato and vegetable.

Fresh native clams battered, then deep-fried with french fries, coleslaw and tartar sauce.

Calamari battered, then deep-fried, served with french fries, coleslaw and tartar sauce.

Clams, mussels, shrimp, and squid with tomatoes, garlic, and herbs.

Chicken breast sautéed with linguica and wine topped with, saint jorge cheese, served with fusilli.

Topped with buffalo chicken.

With peas and bacon.

Marinated sirloin sautéed in a garlic red wine sauce, topped with a fried egg, served with fried potatoes.

Marinated tips broiled to your liking, served with vegetables and choice of potato or pasta.

A full chicken breast marinated then char-grilled topped with sautéed peppers, onions and mushrooms, cheddar and jack cheese served over fried potato wedges.

Fresh sea scallops baked then topped with seasoned crumbs, served with vegetables and choice of potato or pasta.

Fresh native scrod battered and deep-fried, served with french fries, coleslaw, and tartar sauce.

Fresh scallops battered, then deep-fried, served with french fries, coleslaw and tartar sauce.

Fresh haddock, scallops, shrimp, and clams, served with french fries, coleslaw and tartar sauce.

Clams, mussels, shrimp, squid, pork, chicken and linguica with saffron rice.

Topped with seasoned crumbs.

Lamb, pork & corn in a rich gravy, topped with a mashed potato crust.

Grilled chicken topped with our fresh homemade bruschetta.

Tossed in a creamy cheese sauce with prosciutto and peas.

Choice of pasta, topped with tomato sauce.

Breaded eggplant cutlets, topped with tomato sauce and mozzarella cheese, with choice of pasta.

Topped with tomato sauce.

Topped with tomato sauce.

Sautéed in garlic, white wine, butter and tossed with penne.

Sautéed mushrooms and prosciutto, sautéed in marsala wine, served with a choice of pasta.

Sautéed with capers simmered in a tangy lemon, butter, garlic and white wine sauce tossed with linguine pasta.

Grilled chicken breast, diced tomatoes, fresh mushrooms, and spinach simmered in light garlic butter, cream and cheese sauce, served with choice of pasta.

Breaded chicken cutlets topped with tomato sauce and mozzarella cheese, served with choice of pasta.

Sautéed chicken with southwest seasoning, roasted red peppers, and jalapeño peppers, simmered in garlic butter and cream sauce tossed with fresh fusilli pasta. Watch out it really bites.

Chicken, shrimp, and scallops, sautéed with a garlic cream sauce, tossed with choice of pasta.

Sautéed with wine garlic over linguini.

Choice of eggplant parmigiana or chicken parmigiana, 1 meatball, 1 sausage, ravioli, and penne pasta.

Tossed in garlic, oil and topped with fresh vegetables, choice of pasta.

Choice of pasta, topped with a rich meat sauce.

Choice of pasta topped with a zesty tomato sauce.

Fettuccine in a creamy alfredo sauce, topped with romano cheese.

Sautéed mushrooms and prosciutto, sautéed in marsala wine, served with a choice of pasta.

Italian breaded chicken breast, prosciutto, mushrooms, black olives, diced tomatoes, and fresh basil, simmered in garlic butter, white wine sauce, tossed with fresh fusilli pasta topped with fresh mozzarella.

Sautéed with capers simmered in a tangy lemon, butter, garlic and white wine sauce tossed with linguine pasta.

Grilled chicken breast, diced tomatoes, fresh mushrooms and spinach, simmered in light garlic butter, cream and cheese sauce, served with choice of pasta.

Breaded chicken cutlets topped with tomato sauce and mozzarella cheese, served with choice of pasta.

Breaded medallions of chicken, mushrooms an0d prosciutto simmered in a sweet marsala wine demi-glace tossed with mushroom tortellini, topped with fresh mozzarella cheese.

Shrimp, scallops, calamari, in a spicy tomato sauce with choice of pasta.

Dinner for two. start with a salad each. Then follow with a huge platter of chicken or veal cutlet parmigiana, eggplant parmigiana, four ravioli, choice of pasta and tomato sauce, two meatballs and two sausages.

Build your own. Casserole with our homemade cheese sauce, topped with seasoned crumbs.

Hand filled with homemade ricotta cheese filling.

A large chocolate chip cookie, cooked to order in a cast-iron skillet, topped with vanilla ice cream, hot fudge, and whipped cream. You can always share.

Adega Velha straight up with a shot of espresso.

White sambuca stright up with a cappuccino.

Beirão served neat with a shot of espresso.