Cafe Piazza Dolce

Sparkling water with a dash of flavor.

Malty frosty iced beverage made from blended espresso, ice, cream, and sugar.

Crunchy hand cut steak frites tossed in a creamy gorgonzola sauce and topped with crumbled gorgonzola cheese.

Our crunchy house fried fresh mozzarella atop our meat sauce.

Three in one salad. Tomato salad, caprese, and house green.

A medley of grilled vegetables dressed with garlic, basil, and served with toast.

Prosciutto, sopresatta, mortadella, and tomato salad, topped with provolone, fresh mozzarella, and a medley of grilled vegetables. Served with crunchy toast.

Hand cut potato frites tossed in Parmesan cheese and drizzled with white truffle oil. Served with house truffle aioli.

Our house fried calamari with fried cherry peppers and a mild habanero aioli.

Stewed with capers and couscous in a red sauce with grilled bread for dipping.

Breaded eggplant, fresh tomatoes, Mozzarella and Parmesan cheese baked together for a cheesy parmigiana dip.

Breaded eggplant cutlets stuffed with prosciutto, spinach and melted cheese.

Hand cut potatoes lightly battered with spicy cherry peppers, served with our house cherry pepper aioli.

Littlenecks cooked in a red spicy broth or a white wine, lemon and garlic broth served with toast.

Our traditional house green salad with red wine vinaigrette.

Baby spinach leaves with Gorgonzola, walnuts and dried cranberries.

Dolce's famous diced tomato salad with fresh mozzarella and fresh sliced basil.

Sliced tomato and sliced fresh mozzarella layered with basil and extra virgin olive oil.

House style Caesar salad with fresh chopped romaine lettuce, hand shredded Parmesan, house made croutons and our very own house Caesar dressing.

Dolce style bruschetta with our oven toasted bread topped with tomato salad, onion, and Modena vinegar, layered with fresh mozzarella and topped with prosciutto and truffle balsamic reduction.

Our traditional house green salad with red wine vinaigrette dressing topped with warm juicy chicken cutlet.

Our traditional house green salad with red wine vinaigrette dressing topped with warm juicy grilled chicken.

Our traditional house green salad with red wine vinaigrette dressing topped with jumbo shrimp or baby shrimp.

Our traditional house green salad with red wine vinaigrette dressing topped with 4 oz. of grilled lamb.

Our traditional house green salad with red wine vinaigrette dressing topped with 4 oz. of fresh wild salmon.

Our traditional house green salad with red wine vinaigrette dressing topped with 4 oz. of tender grilled ribeye.

Home made meat sauce tossed with fresh home made gnocchi, snipped basil and Pecorino Romano cheese.

Stewed vine ripe tomato, white wine, fresh snipped basil, tossed with rigatoni and Parmesan cheese.

Ricotta and Parmesan stuffed pasta in a vine ripe tomato sauce tossed with fresh basil and sprinkled with Parmesan and romano.

Wood grilled chicken in creamy pesto Alfredo sauce over rigatoni.

Vine ripe tomato, white wine, fresh snipped basil, stewed with garden fresh vegetables and Parmesan cheese.

Seared bacon and pancetta, red onion, deglazed with red wine, and saut?ed with vine ripe tomato sauce with Parmesan and romano cheese.

Mushrooms, artichoke and chicken sauteed in a lemony caper sauce.

Hand breaded chicken cutlets over rigatoni in meat sauce, smothered with shaved pecorino and mozzarella.

Hand breaded veal cutlets over rigatoni pasta in meat sauce, sprinkled with parmigiana and Pecorino Romano cheeses and smothered with mozzarella then baked in wood fired oven for a crunchy smokey finish.

Tortellini like bundles of walnut and grana padano pasta in a Gorgonzola cream sauce topped with chicken and fresh asparagus.

Habanero peppers, littlenecks, lobster, and shrimp in a light vine ripe tomato, chardonnay, and basil broth.

Homemade fussili pasta in a portobello mushroom cream sauce topped with seared scallops, fried sage and drizzled with truffle oil.

Pink Alfredo sauce with a touch of tomato, sauteed with shrimp and homemade tagliatelle pasta.

Ricotta and lobster stuffed pillows tossed lightly with garlic lemon, 2 additional ounces of fresh pulled lobster and fresh parsley, topped with a pink alfredo lobster sauce.

Garlic, olive oil, white wine, and fresh live Littleneck clams over linguini pasta.

14" pizza with fresh tomato slices, fresh mozzarella, snipped basil, prosciutto di parma, sopresatta, mortadella, provolone, house fired roasted red peppers, and our pecorino romano and Parmesan grated blend.

14" pizza with house fired roasted peppers, breaded eggplant cutlets, capers, snipped basil, and sliced fresh mozzarella drizzled with olive oil and sprinkled with our grated Parmesan and romano cheese blend.

14" pizza with marinated grilled chicken, pizza pomodoro sauce, sliced onion, crumbled gorgonzola and mozzarella cheese.

14" pizza with pomodoro sauce, oven fried egg, shredded mozzarella, sliced prosciutto di parma, and snipped basil.

14" pizza with sliced tomato, chopped thick bacon, home made pesto sauce, shredded mozzarella, and sliced turkey.

14" pizza with fresh diced seasoned tomatoes, fresh mozzarella slices, snipped basil with grated Parmesan and pecorino cheese. May substitute tomatoes for tomato sauce.

14" pizza with pomodoro sauce, shredded mozzarella, and a house medley of grilled assorted vegetables.

14" pizza with pomodoro sauce, shredded mozzarella cheese, with fresh spinach and asiago cheese.

14" pizza with classic pizza pomodoro sauce, shredded mozzarella, and Parmesan romano grated blend cheese.

1/2 lb. of lightly seasoned top round lamb tips served with cherry peppers and a rosemary skewer. Served with two sides.

2 fire grilled Tony's famous home made sausages served with cherry peppers and rosemary skewer. Served with two sides.

Lava stone grilled chicken tenderettes, lemon, garlic, and rosemary sauteed and finished in the wood fired oven. You pick two sides.

6/8 side jumbo naturally raised shrimp grilled, and tossed lightly in lemon and garlic butter. You pick two sides.

Fresh from Ipswich Shellfish co., 8 ounce fresh and free salmon steak lightly seasoned and grilled to perfection. You pick two sides.

10 ounce classic Ribeye cut steak. Choose your preperation. Gorgonzola smothered, S&P, Montreal Spiced You pick two sides.

Fresh daily catch from Ipswich Shellfish Co, jumbo U-10 Scallops prepared to your liking of grilled or seared. You pick two sides.

Sauteed little neck clams and mussles, sauteed with bright white onion, fresh garlic, parsley and fresh lemon. You pick two sides.

Fresh tomato, fresh mozzarella, basil and prosciutto. Served with your side choice of side.

Slice roma tomato, asiago cheese and thin slice turkey. Served with your side choice of side.

A black olive, tapenade and pesto spread, fresh mozzarella, tomato and basil. Served with your side choice of side.

Turkey, bacon, pesto, provolone and Roma tomato. Served with your side choice of side.

House breaded eggplant, fresh mozzarella and basil. Served with your side choice of side.

Turkey, bacon, horseradish, provolone, tomato and baby arugula. Served with your side choice of side.

Tuna salad, sauteed roasted peppers and provolone cheese. Served with your side choice of side.

Grilled Italian sausage, sauteed onions, mushroom, roasted peppers with melted provolone cheese. Served with your side choice of side.

Fresh breaded eggplant baked in wood fired brick oven with meat sauce and mozzarella cheese and pressed between two pieces of bread and melted provolone. Served with your side choice of side.

Chicken baked with our meat sauce and mozzarella cheese and pressed between two pieces of bread and melted provolone. Served with your side choice of side.

Fresh tomato, fresh mozzarella, fresh snipped basil and Prosciutto di Pparma, mortadella, roasted peppers, provolone cheese and sopresatta pressed to perfection. Served with your side choice of side.

House breaded chicken cutlet smothered in Caesar dressing, shaved cheese with romaine lettuce. Served with your choice of a side.

8 oz.

3 pieces.

3 pieces.

10 pieces.

4 oz.

2 pieces.

Prosciutto, sopresatta, mortadella, and tomato salad topped with provolone, fresh mozzarella, and a medley of grilled vegetables.

Grilled eggplant stuffed with prosciutto, spinach, and melted cheese.

Three-in-one salad: Tomato salad, caprese, and house green.

Stewed with capers and peppers in a rich red sauce served with grilled bread for dipping.

Our traditional house green salad with red wine vinaigrette.

Baby spinach leaves with gorgonzola, walnuts, and dried cranberries.

Diced tomato salad with fresh mozzarella and fresh sliced basil.

Sliced tomato and sliced fresh mozzarella layered with basil and extra virgin olive oil.

House style Caesar salad with fresh chopped romaine lettuce, hand-shredded Parmesan, gluten-free croutons and house Caesar dressing.

Dolce style bruschetta with our grilled gluten-free sea salt and olive oil bread with tomato salad, onion and Modena vinegar, layered with fresh mozzarella and topped with prosciutto and truffle balsamic reduction.

Our traditional house green salad with red wine vinaigrette dressing topped with warm juicy grilled chicken.

Our traditional house green salad with red wine vinaigrette dressing topped with grilled jumbo or baby shrimp.

Our traditional house green salad with red wine vinaigrette dressing topped with 4 oz. of grilled lamb.

Home made meat sauce tossed with gluten-free gnocchi, snipped basil and pecorino romano cheese.

Stewed vine ripe tomato, white wine, fresh snipped basil, tossed with gluten-free penne and Parmesan cheese.

Ricotta and Parmesan stuffed gluten-free pasta in a vine ripe tomato sauce tossed with fresh basil and sprinkled with Parmesan and romano.

Tender chicken seared with tapioca flour, white wine, gluten-free and free range chicken stock, capers, mushrooms, artichoke, and saut?ed in a lemony caper sauce.

Grilled chicken or grilled eggplant over gluten-free penne in meat sauce, smothered with shaved pecorino and mozzarella and then baked in our wood fired oven.

Gluten-free linguini, habanero peppers, littlenecks, lobster, and shrimp in a very light vine ripe tomato, chardonnay and basil broth.

Gluten-free linguini, garlic, olive oil, white wine, and fresh live little neck clams over linguini pasta.

1/2 lb. of lightly seasoned, fire-grilled select top round lamb tips served with cherry peppers and a rosemary skewers. Served with two sides and garlic sea salt grilled gluten-free bread.

Grilled and saut?ed with lemon, rosemary, and garlic. Served with two sides and garlic sea salt grilled gluten-free bread.

1/2 lb. of grilled colossal shrimp tossed lightly in lemon and garlic butter served with lemon and thyme. Served with two sides and garlic sea salt grilled gluten-free bread.

8 oz. of wild salmon filets brushed lightly with lemon and garlic butter, grilled or oven roasted with a sprig of thyme and fresh lemon. Served with two sides and garlic sea salt grilled gluten-free bread.

Lightly salted and peppered with a side of lemon, garlic butter topping, Montreal spice, or gorgonzola smothered. Served with two sides and garlic sea salt grilled gluten-free bread.

Your choice of grilled or pan seared sea scallops, 1/2 lb. lightly brushed with lemon and a garlic butter blend served with lemon wedges. Served with two sides and garlic sea salt grilled gluten-free bread.

Generous half grilled panini, half soup, half salad, or half fries.