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Fen Yang House
6 pieces.
6 pieces.
Hot and spicy.
8 pieces.
8 pieces.
1 fried shrimp, 1 egg roll, 2 pieces of crab Rangoon, BBQ boneless ribs, 2 chicken wings, 3 chicken fingers, and 1 piece of beef teriyaki.
Two pieces of shrimp with vegetables.
2 pieces of fried shrimp, 2 egg rolls, 4 pieces of crab rangoon, BBQ boneless ribs, 4 chicken wings, 6 chicken fingers, and 2 pieces of beef teriyaki.
1 egg roll, 4 chicken wings, and boneless spare ribs.
2 spare ribs, 4 chicken wings, 2 pieces of beef teriyaki, and 4 crab rangoons.
6 chicken fingers, 2 pieces of beef teriyaki, boneless spare ribs and 4 chicken wings.
6 chicken fingers, 2 pieces of chicken teriyaki, 2 pieces fried shrimp and 2 spare ribs.
Spicy.
Spicy.
Spicy.
Served with onion, mushroom, top of pea pods.
Lightly fried with diced peppers seasoned with sea salt and black pepper.
Crispy coated serving with spicy ginger sauce. Hot and spicy.
Crispy coated serving with spicy ginger sauce. Hot and spicy.
Sliced white meat, lightly battered and sauteed in tangy lemon sauce.
Shrimp lightly battered and sauteed in tangy lemon sauce.
Sliced white meat chicken lightly fried and served with tangerine sauce.
Shrimp lightly fried and served with tangerine sauce.
Crispy coated chicken served with Mandarin orange sauce.
Crispy coated beef served with Mandarin orange sauce.
Lightly battered and fried serving on top of fresh lettuce with sauce on the side.
Fish, scallion, shrimp, crab meat and assorted vegetables stir fried in oyster sauce on a sizzling plate.
Angus beef, jumbo shrimp and chicken in the famous Hunan sauce. Hot and spicy.
Angus beef, jumbo shrimp, and chicken in the famous Hunan sauce. Spicy.
For two. Lightly battered sliced white meat chicken and jumbo shrimp, shredded Chinese vegetables in oyster sauce.
Sauteed with onion and scallion in Mongolian spicy sauce.
Served with diced peppers, shiitake mushrooms, and scallions.
Beijing's famous rotisserie duck marinated, grilled until golden crispy, carved and classically presented with meat separated from the skin. Served with Mandarin pancakes and hoisin sauce.
Tender duck marinated and seasoned with Chinese herbs, roasted golden brown.
Combination of General Goa chicken and kan shao jumbo shrimp. Served in chef's special brown sauce.
Filet of beef sauteed with scallops, broccoli and smothered in oyster sauce, served on a sizzling platter.
Sesame beef and shrimp with snow peas and empress chicken.
General chicken and shrimp with vegetables and hunan beef.
Beef and scallions mixed with mild Mongolian sauce and served on a sizzling hot platter.
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Hot and spicy.
Spicy.
Spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Spicy.
Spicy.
Chicken, shrimp or vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced bean curd cooked with black beans in hot and spicy sauce.
Hot and spicy.
Spicy.
Sliced bean curd cooked with black beans in hot and spicy sauce. Spicy.
Spicy.
40 pieces.
20 pieces.
Hot and spicy.
Roasted pork, chicken or beef.
Pork, chicken, beef or vegetable.
With choice of appetizer, choice of soup, and choice of rice. Spicy.
With choice of appetizer, choice of soup, and choice of rice. Spicy.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice. Spicy.
With choice of appetizer, choice of soup, and choice of rice. Spicy.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice. Spicy.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice. Spicy.
With choice of appetizer, choice of soup, and choice of rice. Spicy.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice. Spicy.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
With choice of appetizer, choice of soup, and choice of rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of chicken, shrimp, beef, pork or vegetable.
Choice of chicken, shrimp, beef, pork or vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 3 small bowls of rice and choice of west lake beef soup or creamy chicken corn soup and choose any 3 dishes.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Grilled eel. Served with soup and rice.
Menu for Fen Yang House provided by Allmenus.com
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