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Served with house made organic focaccia bread. Please contact the restaurant for today's selection.
Our organic dough, oven fired with garlic infused olive oil, grated Parmesan, salt and pepper.
House made meatballs made with locally raised beef, stuffed with fresh mozzarella and assorted spices. Served with organic focaccia bread and your choice of sauce.
Roasted eggplant spread served with our Parmesan flatbread.
Please contact the restaurant for today's selection.
Bell and Evans wings marinated in our spicy Buffalo sauce and baked in our oven. Served with buttermilk blue cheese dipping sauce.
A mix of red and green leaf, red oakleaf, Lola Rosa, watercress and parsley.
Romaine and radicchio mix, house made croutons and Parmesan.
Freshly shaved fennel on romaine hearts topped with black olives.
Chopped greens with smoked bacon, fresh mozzarella, cherry tomatoes and cucumbers. Finished with fresh cut scallions and basil.
Fresh spinach served with sliced avocado and shaved red onion.
Roasted portobello mushrooms served with fresh arugula and a select New England cheese.
Broccoli, cherry tomatoes, artichoke hearts, mushrooms, ricotta and mozzarella and provolone blend. Finished with fresh Parmesan and served with your choice of dipping sauce.
Our house made meatballs, sausage and pepperoni with roasted peppers, caramelized onions, signature sauce and mozzarella/provolone blend. Finished with fresh Parmesan and served with your choice of dipping sauce.
Roasted chicken, fresh spinach and sun-dried tomatoes mixed with local goat cheese and garlic infused olive oil. Finished with fresh Parmesan and served with your choice of dipping sauce.
Wrap made with mixed greens, tomatoes, cucumbers, smoked bacon, roasted chicken, crumbled blue cheese, basil, scallions and balsamic dressing. Served with house made crisps.
Wrap made with romaine salad, fresh avocado, roasted chicken, shaved red onion and Dijon/lemon thyme olive oil dressing. Served with house made crisps.
Wrap made with white beans, cucumber, romaine, cherry tomatoes, black olives, feta cheese and lemon thyme olive oil dressing. Served with house made crisps.
Wrap made with our house made Caesar salad. Served with house made crisps.
Hot panini with prosciutto, fresh mozzarella, oven roasted cherry tomatoes and pesto.
Hot panini with house made meatballs, mozzarella/provolone blend, our signature sauce and basil.
Hot panini with roasted chicken, fresh mozzarella, shaved red onion, cherry tomatoes, artichoke hearts, arugula and mustard aioli spread.
Hot panini made with roasted eggplant, zucchini, summer squash, scallions, fresh basil, mozzarella/provolone blend and garlic tomato sauce.
Fresh baby spinach, roasted chicken, Fontina, cheddar and Parmesan cheese sauce. Made with penne rigate and served with house made organic focaccia bread.
Oven baked in our five cheese cream sauce. Made with penne rigate and served with house made organic focaccia bread.
Blend of spicy tomato sauce, braised onions, roasted red and yellow peppers and Parmesan cheese. Made with penne rigate and served with house made organic focaccia bread.
House made meatballs baked with ricotta, mozzarella/provolone blend, signature tomato sauce and fresh basil. Made with penne rigate and served with house made organic focaccia bread.
House made creamy vodka sauce, fresh mozzarella and cherry tomatoes finished with fresh basil. Made with penne rigate and served with house made organic focaccia bread.
Rich and decadent chocolate goodness.
Rum flavored ladyfingers layered with mascarpone and espresso. Finished with Dutch cocoa.