Lucia Ristorante / Winchester

Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms

Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

Fried calamari served with marinara dipping sauce

Shrimp sautéed with butter, garlic and white wine. Served over crostini

Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing

Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

Rustic country soup made from the stock of Prosciutto, beans & pasta

Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula

Tomato sauce and shredded mozzarella

Tomato sauce, slices of fresh mozzarella and fresh basil

Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions

Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes

Tomato sauce, mozzarella, mushrooms and pepperoni

White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers

White pizza with mozzarella, sautéed broccoli and sweet, Italian sausage

White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma

Shrimp scampi over a cheese pizza with diced tomato and oregano

White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses

White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary

Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

Penne rigate in a light cream, vodka and tomato sauce

Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce

A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil and sprinkled with Romano cheese

Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

Served with tomato sauce, fresh basil, Pecorino

Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

Pappardelle in San Marzano tomato sauce with ground meat

Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives

Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce

Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle

Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus

Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions

Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine

A sumptuous hazelnut and ameretto cake served over crème anglaise

A North End favorite! Crisp pastry shell filled with ricotta cheese

Our housemade bread pudding made from the traditional Italian Easter Bread (contains nuts)

Homemade zabaglione custard over lady fingers dipped in espresso