A Tavola menu - Winchester MA 01890 - (877) 585-1085

Menu

Piattini

Small Plates for the Table
- Prosciutto di Parma $9
- Homemade Ricotta $6
- Maple Brook Farm Burrata $7
- Sliced Pig Roast $7
- Roasted Eggplant Puree $6
- Duck Breast Prosciutto & Grated Foie Gras $7
- Marinated Olives $4
- Speck $7

Antipasti
- Mista $11
  
  Mixed Green Salad
- Zuppa $10
  
  Macomber Turnip and Leek Soup, Crispy Speck and Basil
- Antipasto for 4 $30
  
  Chef's Choice Selection of Cured Meats, Cheese and Olives
- Calamari $12
  
  Grilled RI Squid, Capers, Olives and Tomato
- Antipasto for 2 $15
  
  Chef's Choice Selection of Cured Meats, Cheese and Olives

Le Paste
- Mafalde $20
  
  Pasta Ribbons, Oven Dried Tomato Pesto, Almonds and Goat Cheese
- Bigoli $24
  
  hick Spaghetti, Organic Hen of the Woods Mushrooms, Prosciutto and Cipolline
- Tagliatelle $24
  
  Handmade Saffron Pasta, Braised Rabbit,Heirloom Tomatoes, Garden Zucchini and Ricotta Salata
- Rigatoni Bolognese $23
  
  Beef, Pork and Pancetta Ragu with Parmigiano

Secondi
- Pollo al Mattone $21
  
  Pressed Rosemary Chicken, Grilled Potatoes and Peperonata
- Porchetta $28
  
  Lightly Smoked Pig Roast, Braised Greens and Apple-Celery Root Compote
- Bistecca $27
  
  Grilled Bavette Steak, Roasted Potatoes, Truffled Parsnip Puree and Delicata Squash