Rice paper or crispy dough filled with shredded vegetables.

Wrapped with shrimp and vegetables.

Steamed dumpling stuffed with shrimp.

Regular or spicy.

Breaded or battered crispy chicken.

Chinese dumplings with Pork or Vegetarian filling.

Filled dough.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder that have been broiled, roasted, or grilled.

Marinated or glazed in a soy based sauce.

Fried wonton wrapper filled with crab and cream cheese.

Savory folded flatbread.

Chopped spare ribs on the bone cooked just right, honey-crispy outside and sealed tenderness inside.

Well minced chicken and served with lettuce for wrapping. Comes with 3 lettuce wraps.

Minced lobster meat with shrimp and served with lettuce for wrapping. Comes with 3 lettuce wraps.

Shanghai. Jumbo shrimp prepared with five Chinese spices.

Cooked wing of a chicken coated in sauce or seasoning.

For two. Chicken fingers, fried chicken wings, BBQ boneless ribs, teriyaki beef sticks, crab Rangoons and spring rolls.

Bean curd, seaweed and scallions in soy bean soup.

Seasoned broth with filled wonton dumplings.

Vegetarian. Hot and spicy.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables and tofu.

For two.

For two. A delicious, hearty soup of shrimp, scallops perfectly blended with hot and sour soup spices. Hot and spicy.

A rare combination of scallops, lobster and shrimp with selected greens in a delicious broth.

Family style bean curd, mixed Chinese vegetables and sauteed string beans. Hot and spicy.

Hunan. Chunks of bean curd sauteed with broccoli, red peppers and pea pods in an exotic Hunan sauce. Hot and spicy.

House. Chunks of bean curd lightly fried until crispy, then cooked in an exquisite sesame sauce.

House. Chunks of bean curd with mixed vegetables. Served in our house special pot that makes this dish sizzle with popularity.

House. Sliced chicken with mixed Chinese vegetables. Served in our house special pot that makes this dish sizzle with popularity.

Hunan. Deep fried chicken sautéed with red peppers and broccoli in an exotic Hunan sauce. Hot and spicy.

House. Sliced chicken stir-fried with fresh pineapple chunks.

Hunan. Strips of white meat chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Hunan. Chunks of chicken coated with lotus flour, fried until crispy while the inside remains tender, then enhanced by a special flavored sauce. Hot and spicy.

Hunan. Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite dark sesame seed sauce.

Hunan. Thick strips of prime beef deep fried until crispy on the outside and tender on the inside then sautéed in a delicate tangerine sauce. Hot and spicy.

Hunan. Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce. Hot and spicy.

Hunan. Sliced lamb with red peppers, broccoli, snow peas and mushrooms in our spicy Hunan sauce. Hot and spicy.

House. Chinese culinary tradition is in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green basil.

House. Jumbo shrimp and chicken sautéed with mangoes in a chef’s special sauce.

Hunan. Fresh jumbo shrimp sauteed in a Hunan sauce and served with assorted vegetables. It’s one of the classic Hunan style dishes. Hot and spicy.

House. Jumbo shrimp stir-fried with a variety of Chinese vegetables in a special Hunan - szechuan mixed sauce. Hot and spicy.

Shanghai. A blend of lobster, scallops and shrimp lightly sauteed with mushrooms, pea pods and jicama bound in a traditional shanghai sauce.

House. Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce.

House. Fresh shrimp with salt and black pepper. Hot and spicy.

House. Fresh jumbo shrimp and sliced chicken sauteed with mixed garden vegetables in a chef’s special garlic sauce.

House. Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chef’s yogurt sauce on top.

House. Shrimp and scallops in a spicy brown sauce. Hot and spicy.

Canton. A mixture of seafood sautéed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.

House. Mixed vegetables served in our house special pot.

Canton. Sliced chicken, scallops, shrimp and roasted pork, precisely balanced with mixed vegetables in a brown sauce.

House. Whole fish deeply fried to perfection and then topped with our house sauce. Hot and spicy.

House. Sliced beef sautéed with scallions, onions and mushrooms in a tasty brown sauce.

Peking. The crispy skin of a whole duck served on crepes accompanied with hoisin sauce, tender scallion brushed and shredded cucumbers.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with garden greens in a special Hunan - szechaun mixed sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Canton. A splendid combination of chicken, pork and shrimp delicately balanced in a variety of fresh vegetables and served in our special sauce. Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Comes with 4 pancakes

Comes with 4 pancakes

Comes with 4 pancakes

Comes with 4 pancakes

Comes with 4 pancakes

Chicken, pork and shrimp. Comes with 4 pancakes

2 separate dishes characterize this distinctive selection. A delicate and remarkable hunan dish. Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce. On the other side, sauteed string beans with kung pow sauce. Comes with 4 pancakes

Chicken, pork and shrimp.

Chicken, pork and shrimp.

Chicken, pork and shrimp.

Boiled green soy bean pods with a dash of sea salt.

Gently fried bean curd with special sauce.

Fresh vegetables, battered and lightly fried.

Pan fried Japanese dumpling.

Fried shrimp and tempura.

Mixed vegetables.

Seaweed with lime juice and sesame seed.

Shrimp, crab stick, octopus, cucumber and fish eggs with a spicy mayo.

Sauteed Japanese noodles with chicken, beef, pork and vegetables.

Sauteed Japanese noodles with shrimp, scallops and crab stick.

Shrimp tempura with chicken and vegetables in chicken broth.

Cucumber.

Crab stick and cucumber.

Tuna.

Salmon, avocado and cucumber.

Yellowtail and scallions.

Smoked eel with cucumber.

Crab meat, avocado, cucumber and fish eggs.

Shrimp and lettuce.

Crab stick, sweet egg and vegetables.

Mixed vegetables.

Shrimp tempura, cucumber and fish eggs.

Sweet egg.

Fried tofu skin.

Salmon.

Tuna.

Octopus.

Mackerel.

Flying fish roe.

Red snapper.

Shrimp.

Salmon caviar.

White tuna.

Eel.

Yellowtail.

Crab meat.

Soft shell crab, vegetable and fish eggs.

Unakyo roll topped with spicy tuna.

California roll topped with tuna, salmon, yellowtail and shrimp.

Tempura roll topped with eel, avocado and tobiko.

Choice of three different rolls from the roll section.

6 pieces of sushi and tuna roll.

8 pieces of sushi and California roll.

14 pieces of sashimi.

18 pieces of sashimi.

Tuna on seasoned rice.

Assorted fish on seasoned rice.

Broiled eel on seasoned rice.

4 tuna, 4 yellowtail and spicy tuna roll.

9 pieces of sashimi, 4 pieces of sushi and California roll.

Tuna, salmon and yellowtail.

Tuna, salmon and yellowtail.

12 pieces of sashimi, 12 pieces of sushi, California roll and spicy tuna roll.

18 pieces of sashimi, 16 pieces of sushi, California roll, spicy tuna roll and tempura roll.

Shrimp and vegetable.

Shrimp, scallops, crab stick and vegetable.

White meat.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

1 piece of salmon, tuna and shrimp.

Box of steamed white rice (2 is automatically a large)

Box of steamed brown rice (2 units is a large)