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Stuffed with chunks of freshly boiled lobster meat and crabmeat mixed cheese
Steamed or pan-fried for an additional charge.
5 pieces.
6 pieces.
Hot and spicy.
Marinated spare ribs deep-fried, served with sweet chili sauce.
Marinated tender beef, house special mayo and fresh lettuce, served with deep fried scallion pancake. Hot and spicy.
1 egg roll, 5 boneless spareribs, 1 fried shrimp, 1 beef teriyaki, 1 chicken teriyaki, 4 chicken fingers, 2 chicken wings and 3 crab Rangoon.
2 egg roll, 8 boneless spareribs, 2 fried shrimp, 2 beef teriyaki, 2 chicken teriyaki, 6 chicken fingers, 4 chicken wings and 5 crab Rangoon.
Marinated tender beef served with house special hot oil mixing cucumber, parsley and sesame seeds. Hot and spicy.
2 chicken fingers, 2 crab Rangoon, french fries and 3 sweet potato sticks.
Boneless spare ribs, egg roll, chicken wings and crab Rangoon.
Boneless spare ribs, egg roll, beef teriyaki and chicken finger.
Fried shrimp, chicken wings, chicken fingers and spring rolls.
Boneless spare ribs, spring roll, crab Rangoon and fried shrimp.
Chicken wings, beef teriyaki, crab Rangoon and spring roll.
Pan fried or steamed
Boiled green soybeans tossed with sea salt.
Boiled green soybeans tossed with sea salt and Spicy Sauce
Deep fried or steamed.
Japanese style vegetable deep fried in light batter, served with tempura sauce.
Japanese style jumbo shrimp deep fried in light butter, served with tempura sauce.
Scallops baked with mayo, crabmeat, mushrooms and tobiko.
Sliced rare tuna with daikon, served with ponzu sauce.
Peppered tuna steak, sliced with chef special sauce. Hot and spicy.
4 pieces. Sliced octopus sashimi served with chef's special sauce.
Crab meat, avocado and tobiko rolled with thinly sliced cucumber.
5 pieces assorted raw sushi.
7 pieces of assorted raw sashimi.
Diced fresh onion and tuna served with chef's special sauce.
Lightly seared squid, stuffed with smoked salmon and avocado.
Tuna and avocado on top of crispy chips, served with chef's special sauce. Hot and spicy.
Thinly sliced yellowtail, jalapeno and tobiko served with ponzu sauce. Hot and spicy.
Salmon, tuna, yellowtail and tobiko rolled with fresh thin sliced cucumber.
Hot and spicy.
Choice of chicken or shrimp. Special Thai spices cooked with coconut milk, mushrooms and tomatoes. Hot and spicy.
Lettuce, Tomato and Cucumber Served with Ginger Dressing
Cucumber, crabmeat mixed with tobiko, crunch and spicy mayo dressing.
Avocado, cucumber, crab meat, tobiko and Japanese mayo dressing.
Octopus, shrimp and crab meat with house salad.
Eggs, ham, chicken, shrimp, onion and scallion.
Eggs, ham, chicken, shrimp, onion and scallion.
Choice of meat, green pepper, Thai spices and hot peppers, served with tomato and lime wedges. Hot and spicy.
Shrimp, chicken, pineapple, baby corn and onion wok-fried with chef's special sauce.
Shrimp, scallop, squid, crab meat and onion wok-fried with white rice.
Thin rice noodle wok-fried with chicken, pork, shrimp, scallion, onion, bean sprouts and curry powder. Hot and spicy.
Served with special house pad Thai sauce, peanuts and bean sprouts. Hot and spicy.
Pan-fried crispy thin noodle topped with vegetables and choice of meat.
Pan-fried crispy thin noodles with vegetable, chicken and shrimp.
Your choice of vegetables, chicken or beef.
Lightly-fried, sauteed dry with jalapeno, salt and pepper. Hot and spicy.
14 pieces. Lightly-fried, sauteed dry with jalapeno, salt and pepper. Hot and spicy.
12 pieces. Lightly sprinkled with coconut flakes, served with special sweet mayo.
Whole lobster tail, large shrimps, scallops, crab meat and squid sauteed with white seafood sauce.
One 1.25 LB Fresh lobster sauteed in house special sauce in ginger and scallion
Two 1.25 LB Fresh lobster sauteed in house special sauce in ginger and scallion
Comes with peanuts.
Hot and spicy.
White meat chicken.
Breaded and deep fried chicken breast, served with sweet and sour sauce.
Crispy white meat chicken sauteed in white honey sauce with pineapple.
Chicken, beef, roast pork and shrimp with choice of vegetables sauteed in oyster sauce. Served on a bed of lo mein and 6 pieces chicken fingers on the side.
Non-spicy
Served on a bed of string beans. Sliced beef sauteed in chef's special hot pepper sauce. Hot and spicy.
Served with one whole lobster tail. A family of beef, chicken, whole lobster tail, shrimp, scallops and vegetables sauteed in a delicate brown sauce.
Dep fried. Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with brown gravy on the side.
Spicy * Rich curry sauce with coconut milk, onions, bamboo shoots, carrot, potato and basil
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy * Rich curry sauce with coconut milk, onions, bamboo shoots, carrot, potato and basil
Minimum 2 Items Required, Every Whole Pond Served with 1 Corn and 1 Potato
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
6 oz.
Salmon, tuna, shrimp, edamame, cucumber, sweet corn, sweet onion, seaweed salad, pickled ginger, served on a bed of sushi rice, or brown rice, finished with roasted sesame seeds, tempura flakes with sriracha and yuzu sauce on the side.
Salmon, tomago egg, avocado, edamame, sweet onion, truffle oil, served on a bed of sushi rice or brown rice, fished with roasted sesame seeds, tempura flakes with ponzu sauce on the side.
7 pieces sushi and 1 California roll.
10 pieces sushi and 1 tuna roll.
15 pieces sashimi with side of white rice.
18 pieces sashimi with side of white rice.
1 tuna roll, 1 salmon roll and 1 California roll.
1 spicy tuna, 1 spicy salmon and spicy yellowtail roll. Hot and spicy.
12 pieces of assorted raw fish on a bed of sushi rice.
5 pieces sushi, 9 pieces sashimi and 1 tuna roll.
2 California rolls, 2 tuna rolls, 2 salmon rolls, 1 yellowtail roll, 1 eel avocado roll, 1 spicy tuna roll and 1 spicy salmon roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 yellowtail roll.
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail and side of white rice.
12 pieces sushi, 1 spicy tuna roll, 1 rock and roll and 2 salmon skin hand rolls.
8 pieces sushi, 12 pieces sashimi, 1 shrimp tempura roll, 1 rainbow roll, and 2 spicy tuna hand rolls.
12 pieces sushi, 24 pieces sashimi, 1 house dragon roll, 1 rainbow roll, 1 spider roll, 1 tuna roll and 1 yellowtail roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Salmon skin, cream cheese, avocado and tobiko.
Fried salmon, avocado, flying fish roe and scallion.
Shrimp tempura, cucumber, avocado, lettuce inside, topped with tobiko and spicy mayo. Hot and spicy.
Deep-fried soft shell crab, lettuce, avocado, cucumber inside, topped with Tobiko.
Shrimp tempura, cucumber, avocado, lettuce inside, topped with Tobiko.
Fried salmon, avocado, flying fish roe and scallions.
Avocado, asparagus and cucumber.
Avocado and cucumber.
Mango and avocado.
Kani and shrimp tempura topped with lightly seared white tuna.
Shrimp tempura, crabmeat inside, topped with eel, avocado and tobiko.
Grilled eel, cucumber inside, topped with avocado.
Grilled eel, cucumber and avocado, topped with salmon and shrimp.
Shrimp tempura inside, topped with seafood salad.
Spicy tuna inside, topped with pepper tuna. Hot and spicy.
Tuna, salmon, yellowtail, grilled eel, cucumber, avocado, crabmeat and cream cheese.
Salmon, tuna, white fish, cucumber, tobiko and scallions, wrapped with soy bean paper.
Shrimp tempura, cucumber inside, topped with crabmeat and avocado.
Shrimp tempura inside, topped with spicy tuna and spicy salmon. Hot and spicy.
California roll topped with avocado and raw fish (salmon, tuna and white fish).
Mango and white tuna inside, topped with spicy scallop. Hot and spicy.
Spicy scallops mixed with tobiko and tempura crunchy inside, topped with sliced avocado and mango.
Fresh tuna, salmon, yellowtail inside, topped off with fresh tuna, salmon, yellowtail and Japanese mayo seared, served with miso sauce.
Kani salad, asparagus, tempura flake rolled in soy paper, topped with avocado and fresh lobster meat, served with lobster salad in the middle.
Grilled eel, avocado and cream cheese covered with shrimp.
Lobster, Mango, Asparagus, Mayo wrapped in soy paper topped with layer of Avocado
Tempura fried salmon, avocado, pink soy wrap, topped with seared fatty salmon belly avocado wasabi sauce, tobiko and micro greens.
Spicy lobster meat, cucumber, avocado, topped with seared fatty salmon belly, eel sauce, tobiko and mixed micro greens.
Fried soft shell crab, cucumber, topped with seared bluefin fatty tuna, shichimi pepper, eel sauce and scallion.
Lobster meat, spicy tuna, avocado, topped with seared bluefin fatty tuna, jalapeno, scallion, eel sauce and truffle oil.
Fatty spicy tuna, jalapeno, topped with spicy lobster meat, kani, avocado, tobiko, spicy mayo, and micro greens.
Sake.
Manguro.
Hamachi.
Tai.
Suzuki.
Tako.
Ika.
Ebi.
Hotetaga
Unagi.
Saba
Kani.
Inari.
Ikura
Tobiko.
Fish roe.
Tuna.
Yellowtail.
Scallop.
Salmon.
Grilled eel.
White fish. Two pieces of sushi or three pieces of sashimi. Raw fish.
Surf clam. Two pieces of sushi or three pieces of sashimi. Raw fish.
5 pieces sushi and 1 tuna roll.
8 pieces assorted raw fish.
3 pieces sushi, 5 pieces sashimi, and 1 spicy tuna roll.
Served with your choice of salad or miso soup, four pieces of California roll, two pieces of shumai and white or brown rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pork fried rice or white rice, soup and your choice of appetizer.
Chow mein served with dry noodle. Chow mein is finely sliced assorted stir fried in white starchy sauce.
Chop suey in finely diced assorted vegetables stir fried in white starchy sauce.
Chow mein served with dry noodle. Chow mein is finely sliced assorted stir fried in white starchy sauce.
Chop suey in finely diced assorted vegetables stir fried in white starchy sauce.
Chow mein served with dry noodle. Chow mein is finely sliced assorted stir fried in white starchy sauce.
Chop suey in finely diced assorted vegetables stir fried in white starchy sauce.
Chow mein served with dry noodle. Chow mein is finely sliced assorted stir fried in white starchy sauce.
Chop suey in finely diced assorted vegetables stir fried in white starchy sauce.
Chow mein served with dry noodle. Chow mein is finely sliced assorted stir fried in white starchy sauce.
Chop suey in finely diced assorted vegetables stir fried in white starchy sauce.
Chicken, beef and shrimp. Chow mein served with dry noodle. Chow mein is finely sliced assorted stir fried in white starchy sauce.
Chicken, beef and shrimp. Chop suey in finely diced assorted vegetables stir fried in white starchy sauce.
115 pieces, served 10-15. 25 pieces boneless spareribs, 20 pieces crab Rangoons, 10 pieces fried golden wontons, 25 pieces chicken fingers, 10 pieces egg rolls, 15 pieces chicken wings and 10 veggie spring rolls.
170 pieces, served 15-20. Thirty pieces boneless spareribs, 30 pieces crab Rangoons, 15 fried golden wontons, 30 pieces chicken finges, 15 pieces egg rolls, 10 pieces chicken teriyaki, 25 pieces chicken wings, 15 pieces spring rolls.
245 pieces, served 25-30. Forty pieces boneless spareribs, 40 crab Rangoons, 15 fried golden wontons, 40 chicken fingers, 25 pieces egg rolls, 10 pieces chicken teriyaki, 35 pieces chicken wings, 25 pieces veggie spring rolls and 10 beef teriyaki.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pan-Fried or Steamed Japanese pork and vegetable dumplings.
Boiled green soybeans tossed with sea salt. Make it spicy for an additional charges.
Spicy boiled green soybeans tossed with sea salt.
Deep-fried or steamed mini shrimp dumplings.
Japanese style vegetables deep-fried in light batter, served with tempura sauce.
Japanese style jumbo shrimp deep-fried in light batter, served with tempura sauce.
Scallops baked with mayo, crabmeat, mushrooms and flying fish roe.