Kasbah

Stuffed filo dough, 1 with Brie cheese, 2 with honey chicken, 1 with garlic and cilantro, and 3 with spinach and feta.

Filo pie with savory sweet chicken, onions, eggs, almonds, and saffron topped with cinnamon and sugar.

Over houmus, harissa and extra virgin olive oil. Hot and spicy.

Sauteed in a spicy tomato sauce. Hot and spicy.

Sauteed in garlic, olive oil and chilies.

Choice of BBQ or Buffalo sauce with blue cheese.

Flash-fried squid served with hot cherry peppers, lemon and special sauce. Hot and spicy.

Served over houmus and spicy harissa. Hot and spicy.

Mixed baby greens with tomatoes, onions, peppers, cucumbers in house vinaigrette.

Chopped romaine with peppers, onions, beets, carrots, cucumbers, tomatoes, olives, cornichons, eggs and feta cheese in house vinaigrette.

Romaine hearts with croutons and Parmesan cheese in homemade dressing.

Chickpea mousse served with cucumbers, feta cheese onions and pita bread.

Roasted eggplant, red peppers sauteed in garlic and tomato with cumin ginger and preserved lemons.

Dolmas stuffed with rice, lemon juice and olive oil.

Fried zucchini with garlic, balsamic vinegar and mint.

Tuna, corn, cheese and peas in mayonnaise.

Eggplant, zucchini, mushroom, onion, tomato sauce and Gouda cheese.

Onions, roasted peppers, capers, anchovies, tomato olives and feta cheese.

Chicken, scallions, peppers, BBQ sauce and Gouda cheese.

Shrimp, garlic, fresh tomato, peppers, onions, cilantro and Gouda cheese.

Houmus, eggplant, beets, carrots, tomatoes, lettuce and cucumbers, onions and feta cheese.

Houmus, eggplant, carrots, onions, and hot cherry peppers. Hot and spicy.

Chicken Caesar tossed with romaine in Caesar dressing.

Shrimp Caesar tossed in romaine with Caesar dressing.

Mediterranean meatballs with houmus, lettuce, and eggplant.

Roasted peppers, cucumbers and feta cheese.

Bowtie pasta with chicken, zucchini, scallions and mushrooms in Cajun cream sauce.

Sauteed mussels, little necks, calamari and shrimp in a spicy tomato sauce. Hot and spicy.

Sauteed shrimp and garlic in a spicy lemon and olive oil. Hot and spicy.

Chicken with onions, mushrooms, zucchini and peas in a tomato cream sauce.

Roasted fresh tomato, eggplant, zucchini, mushrooms peppers and onions in a spicy garlic and olive oil sauce. Hot and spicy.

Sauteed in a spicy tomato sauce. Hot and spicy.

Sauteed little necks in a spicy garlic and olive oil sauce. Hot and spicy.

Sauteed with artichokes, mushrooms, sun-dried tomatoes, and Dijon mustard cream sauce over mashed potatoes.

Chicken with mushrooms, onions, dried apricots, and carrots in a cherry wine sauce over mashed potatoes.

Grilled herb chicken over veggies, rice and dried cranberries.

Chicken skewers with salad, french fries and hot peppers. Hot and spicy.

Lamb skewers with salad, french fries and hot peppers. Hot and spicy.

Pan-seared and served with veggies over mashed potatoes.

Braised lamb shank with dried prunes, apricots, toasted almonds and sesame seeds over mashed potatoes.

Braised beef or chicken with potatoes, olives and preserved lemon in a ginger saffron broth.

Braised lamb shank with peas, carrots, zucchini, preserved lemon, and brussel sprouts in a ginger saffron broth.

Chicken fingers with pasta and butter.

Meatballs and pasta with tomato sauce.