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Braised brisket sliced and topped with deglazed mushrooms, provolone, arugula, and garlic aioli.
Sliced vine tomatoes, basil, fresh milk mozzarella, and basil oil.
Grilled dough, homemade marinara sauce, and shredded mozzarella.
Cheese pizza topped sliced cured pepperoni.
Pan-seared chicken, bell peppers, onions, and shredded mozzarella.
Marsala wine reduction, sliced figs, crumbled goat cheese, mozzarella, prosciutto, and arugula.
Prepared with baby shrimp with garlic, lemon, olive oil, and mozzarella.
Our rich braised brisket tossed with BBQ sauce, mushrooms, shredded mozzarella, and spinach.
Breaded chicken cutlet, mozzarella, romano cheese, topped with chopped lettuce and Ceasar dressing.
Braised brisket, provolone cheese, deglazed mushrooms with our tomato hunter spread.
Sliced mozzarella, tomatoes, and fresh basil pesto served on our panini bread.
Grilled chicken topped with prosciutto, pesto spicy peppers, and provolone cheese.
Prosciutto, sopressata, capocollo, provolone, roasted red peppers, spinach and herb oil on a sub roll.
Our homemade meatballs topped in marinara with provolone cheese on a sub roll.
Fried chicken topped with marinara and mozzarella in a sub roll.
Kale, fried eggplant, roast red peppers, shredded carrots, and goat cheese.
Chicken cutlet romaine lettuce, Caesar dressing, and parmesan.
Grilled chicken, sliced tomatoes, fresh mozzarella, red peppers, and pesto mayo.
Chicken cutlet, romaine lettuce, bleu cheese, buffalo dressing.
Shrimp, mushrooms, bell peppers, onions, spinach, pesto mayo.
Classic combination of soppressata, salami, capocollo, prosciutto, roasted peppers, artichoke hearts, fresh mozzarella, tomatoes topped with herb oil and balsamic glaze.
Fried calamari dipped in egg whites and floured with spicy red peppers served with our house marinara and garlic aioli.
Two jumbo lump crab cakes seasoned and pan-seared with a side of tartar sauce.
Golden fried eggplant rolled and stuffed with seasoned ricotta cheese and topped with marinara and mozzarella.
Roasted red peppers and provolone wrapped in prosciutto and topped with balsamic glaze.
3 ground beef and pork classically seasoned meatballs baked in tomato sauce and topped with ricotta.
Sliced tomato and mozzarella seasoned with basil and a balsamic glaze.
Arugula tossed in lemon vinaigrette topped with candied walnuts, red radishes, cherry tomatoes, and crumbled goat cheese.
Romaine Caesar salad with grilled chicken and grilled focaccia.
Tomato, fresh mozzarella, artichokes, peppers, and house dressing over mixed greens.
Fresh cut fettuccini pasta served with prosciutto and red wine alfredo sauce.
Potato gnocchi in our basilica wine sauce.
Seared chicken with cheese tortellini in our pesto sauce with sundried tomatoes.
Our 5-hour red wine braised beef brisket tossed into our delicious hunter tomato sauce with fresh pappardelle.
Our classic combination of seared chicken, sauteed broccoli and tomatoes in our rich white wine sauce.
Ricotta and parmesan stuffed ravioli in classic tomato sauce.
Lobster and ricotta stuffed ravioli in a lobster cream sauce.
Sauteed chicken served with bell peppers, onions, garlic and tomatoes in a pink vodka sauce.
Sauteed with shrimp and spinach in our house alfredo sauce.
Pan-seared shrimp with garlic and basil in a spicy marinara sauce.
Our delicious meat sauce with light marinara sauce served over fresh pasta.
Fresh Atlantic cod breaded in our special seasoning, served with fries, lemon and tartar sauce.
Little Neck clams sautéed in garlic, onions, tomatoes, spinach and white wine over linguine.
Sauteed mussels in our fresh made fra Diavolo sauce over Fettucine.
Sauteed shrimp scampi over spinach and fresh vegetable medley.
Homemade with pork and beef served in a red sauce topped with ricotta cheese.
Stuffed with ricotta, romano cheese and basil served in a marinara sauce.
Crispy fried calamari rings served with hot cherry peppers in our house spicy marinara sauce.
Four egg battered shrimp, flamed with Grand Marnier liqueur and orange juice.
Mixed greens, served with cucumbers, tomatoes, basil, red onion, roasted peppers, fresh mozzarella, and chicken cutlet, with a homemade creamy balsamic vinaigrette.
Mixed greens, cucumbers, tomatoes, and red onion, drizzled with a balsamic vinaigrette.
Romaine hearts tossed with homemade Caesar dressing served with garlic crostini and romano cheese.
Fresh mozzarella, vine tomatoes, roasted peppers, basil, drizzled with olive oil.
Baby spinach, roasted peppers, tomatoes and honey-roasted walnuts with a lemon dressing.
Roasted garlic, tomatoes, fresh mozzarella cheese, and basil.
Red and green peppers, onions, mushrooms, grilled chicken breast, and mozzarella cheese.
Baby shrimp, garlic, lemon, olive oil and mozzarella cheese.
Marinara sauce, mushrooms, prosciutto and smoked mozzarella.
Tomatoes, fresh mozzarella, roasted peppers, olive oil, and basil.
Prosciutto, fresh mozzarella, tomatoes, olive oil and basil.
Prosciutto, chicken cutlet, tomatoes, fresh mozzarella, roasted peppers, olive oil, and basil.
Chicken cutlet with provolone cheese, basil and marinara sauce.
Eggplant slices with provolone cheese, basil and marinara sauce.
A combination of chicken cutlet and eggplant with provolone cheese, basil and marinara sauce.
Homemade meatballs with provolone cheese, basil and marinara sauce.
Prosciutto, chicken cutlet, fresh mozzarella, roasted peppers, tomatoes, olive oil, and basil.
Grilled chicken, eggplant, prosciutto, spinach, roasted peppers, provolone cheese, and our homemade mayonnaise sauce.
Chicken cutlet, spinach, tomatoes, fresh mozzarella, and our homemade mayonnaise sauce.
BBQ chicken, portobello mushroom, smoked mozzarella, soppressata, mixed greens in our homemade mayonnaise sauce.
Prosciutto, soppressata, ham, salami, provolone cheese, tomatoes, onions, mixed greens, and our homemade mayonnaise sauce.
Choice of garlic oil and fresh tomatoes or Alfredo sauce.
Homemade cheese ravioli in a marinara sauce with cheese.
Our delicious meat sauce with a light marinara sauce over fresh pasta.
With a choice of garlic, olive oil, and white wine or marinara sauce.
Served with prosciutto, onions and romano cheese in our house alfredo sauce.
Sauteed calamari, mussels and shrimp with choice of garlic, olive oil, and white wine or marinara sauce.
Breaded, baked with marinara sauce, basil and mozzarella cheese served over pasta.
Breaded, baked with marinara sauce, basil and mozzarella cheese served over pasta.
Chicken cutlet, with roasted peppers and baby spinach in an alfredo sauce, served over pasta.
Pan-seared with mushrooms in a marsala wine sauce served over pasta.
Pan-seared with capers and lemon in a white wine sauce served with pasta.
Topped with prosciutto, provolone and romano cheese in alfredo sauce served over pasta.
Panko-crusted and pan-seared haddock served over risotto in a lemon white wine caper sauce.
Mixed Greens served with cherry tomatoes, red onions, and cucumbers in a creamy balsamic vinegar dressing.
Romaine's hearts served with crostini and Parmigiano cheese in our own Caesar dressing.
Fresh mozzarella, vine tomatoes, roasted peppers, basil and extra virgin olive oil topped with a drizzle of balsamic reduction.
Baby spinach, roasted peppers, tomatoes and honey-roasted walnuts with a lemon dressing.
Grilled and served with bacon, chickpeas, mushrooms, red onions, and romano cheese in a light creamy balsamic dressing.
Roasted garlic, tomatoes, fresh mozzarella cheese, and basil.
Red and green peppers, onions, mushrooms, grilled chicken breast, and mozzarella cheese.
Baby shrimp, garlic, lemon, olive oil and mozzarella cheese.
Marinara sauce, mushrooms, prosciutto and smoked mozzarella.
Our house traditional antipasto served with salami, capicola, soppressata, roasted peppers, crostini, fresh mozzarella, artichokes, and tomatoes.
Crispy fried calamari rings served with hot cherry peppers in our house spicy marinara sauce.
Sauteed with fresh tomatoes and spinach with choice of garlic, olive oil, and white wine or marinara sauce.
Sauteed with garlic, olive oil, onions, fresh tomatoes and baby spinach in a white wine sauce.
Four egg battered shrimp, flamed with Grand Marnier liqueur and orange juice.
Homemade with pork and beef served in red sauce topped with ricotta cheese.
Stuffed with ricotta, romano cheese and basil served in a marinara sauce.
Stuffed with ricotta cheese, artichokes, roasted red peppers, served in a pesto sauce with provolone cheese.
Slices of prosciutto rolled with provolone cheese, peppers and basil, drizzled with balsamic reduction.
Sliced crostini topped with diced tomatoes, basil, olive oil, garlic, and pesto sauce.
Choice of garlic oil and fresh tomatoes or alfredo sauce.
Sauteed chicken served with bell peppers, onions, garlic and tomatoes in a pink vodka sauce.
Our homemade ravioli served with marinara sauce.
Lobster filled ravioli served in our delicious lobster cream sauce.
Potato gnocchi sauteed with garlic, fresh tomatoes, basil, olive oil, and romano cheese.
Hand-rolled with choice of wild mushroom and alfredo or baked with marinara, mozzarella cheese, and basil.
Our delicious meat sauce with a light marinara sauce over fresh pasta.
Sweet Italian sausage ragu, sauteed with garlic and broccoli rabe in a light tomato sauce.
Sauteed with shrimp and spinach in our house Alfredo sauce.
Served with prosciutto, onions and romano cheese in our house Alfredo sauce.
Pan-seared shrimp with garlic and basil in a spicy marinara sauce.
Served with spinach and tomatoes, with choice of garlic, olive oil, and white wine or marinara sauce.
Served with spinach and tomatoes, with choice of garlic, olive oil, and white wine or marinara sauce.
Clams, mussels, calamari, scallops and shrimp sautéed with garlic with choice of red sauce or white wine sauce served with pasta or risotto.
Pan-seared and served with mixed vegetables in tomato and caper white wine sauce.
Egg battered and sauteed with artichokes hearts and fresh tomatoes in a lemon white wine sauce served over pasta or risotto.
Panko-crusted and pan-seared haddock served over risotto in a lemon white wine caper sauce.
Broiled with spinach and lobster stuffing in a cream buttery lemon sauce served with mixed vegetables.
Our house-made creamy mascarpone risotto, served with pan-seared shrimp, scallops, lobster meat, and spinach, in a saffron cream sauce.
Breaded, baked with marinara sauce, basil, and mozzarella cheese served over pasta.
Breaded, baked with marinara sauce, basil, and mozzarella cheese served over pasta.
Breaded, baked with marinara sauce, basil, and mozzarella cheese served over pasta.
Cutlets with roasted peppers and baby spinach in Alfredo sauce served over pasta.
Pan-seared with mushrooms in a marsala wine sauce served over pasta.
Topped with prosciutto, provolone, and romano cheese in Alfredo sauce served over pasta.
Layered with prosciutto, fontina cheese, baby spinach, roasted peppers and mixed vegetables in a tarragon and truffle oil cream sauce.
Pan-seared with capers and lemon in a white wine sauce served with pasta.
Egg battered and sautéed with artichokes hearts and fresh tomatoes in a lemon white wine sauce served over pasta or risotto.
French cut pork stuffed with bacon, figs and gouda cheese served in a creamy port wine with mushrooms and roasted potatoes.
Panko crusted chicken prepared with portobello over potato gnocchi in a creamy port wine sauce.