Assorted fresh vegetable fritters.
Ground beef mixed with lentils, spices and fried Pakistani style.
Chicken cooked with exotic spices and saffron flavored basmati rice.
Special lamb or goat meat cooked with special spices and saffron flavored basmati rice.
Garden vegetable cooked with selected spices with saffron flavored basmati rice.
Puiao. Cooked with brown onion, clove and saffron marbled basmati rice.
Fish cooked with onions, tomatoes and selected spices.
Prawns cooked with onions, tomatoes and spices.
Unleavened bread freshly prepared in a clay oven.
Bread stuffed with mildly spiced onion.
Bread stuffed with garlic and backell in a clay oven.
Bread stuffed with selected spicy cooked potatoes.
Flat leavened on the wall lining of the tandoor oven with sesame seeds.
Chicken marinated in yogurt and special spices, cooked on skewers in a clay oven.
Boneless chicken breast marinated in spices and mustard, cooked in clay oven.
Favorite lamb chops marinated in a blend of spices and barbecued in a clay tandoori oven.
2 pieces of ground chicken blended with rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.
2 pieces of ground beef blended with rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.
2 pieces of marinated slices of beef, cooked in a clay oven.
Marinated fish cooked in a clay oven.
A classic karahi dish of chicken cooked with fresh tomatoes, onions, garlic and selected spices.
A classic karahi dish of goat cooked with onion, tomatoes, garlic and selected spices.
Lamb brain cooked with onion, tomatoes and selected spices.
Lamb or beef feet cooked with special gravy and garnished with fresh cilantro and ginger.
Chicken stir-fried with onions and tomatoes in creamy sauce.
Goat or lamb cooked with special spices, onion and yogurt, traditional Delhi style.
Traditionally is a spicy hot dish made with lamb and potatoes, vinegar and lots of hot red chilli peppers.
Traditionally is a spicy hot dish made with chicken and potatoes, vinegar and lots of hot red chili peppers.
Traditional dish cooked with blend of exotic herbs and selected spices.
Pickle flavour chicken with green chili, herbs and spices.
Chicken meatball made aromatic with a touch of exotic spices.
A delectable combination of fresh spinach cooked in a traditional blend of chicken curry.
Boneless chicken tandoori barbecued in a clay oven, then cooked in a very special curry sauce with selected herbs and spices.
Boneless tandoori chicken barbecued in a clay oven, cooked in a very creamy sauce.
Boneless chicken made with onions, tomato and bell pepper.
Medium hot lamb or goat cooked with a hint of garlic and ginger over a bed of onions and special spices.
Pickle flavor goat or lamb with green chili, herbs and spices.
Spinach cooked with goat or lamb with herbs and spices.
A very special traditional boneless beef shank cooked with selected spices.
Ground chicken and potatoes cooked with onion, tomatoes and selected spices.
Combination of lentils and barley, mixed with beef or chicken cooked in a selection of delicious spices.
Lentil delicately tempered and seasoned with selected spices.
Creamed lentils.
Chickpeas delicately cooked with selected exotic spices.
Vegetables cooked in creamy sauce.
Vegetables cooked with special spices.
Roasted eggplant cooked with onion and spices.
Potatoes cooked with spinach.
Delightful ragout of homemade cheese, cooked with spinach, cinnamon and spices.
Delicious okra cooked with onions, tomatoes and spices.
Vegetable friters cooked with yogurt and spices.
Homemade classic paneer cheese simmered in tomato and cream sauce.
Creamy sauce with potato, raisins, almonds and coconut.
Chili and peanut curry or hyderabad.
Eggplant fried and then cooked with peanuts, sesame seeds, coconut, tamarind and a delicious gravy.
Potatoes and cauliflower cooked with spices.
Home made cheese duplings cooked in tomato and cream sauce.
Whole chicken cooked in clay oven.
Yogurt made with cucumber and carrots.
2 pieces of paper crusted crispy lentil crackers.
Rice pudding with fragrant rice with milk and almonds.
Grated carrots cooked gently with milk and sprinkled.
Juicy milk ball dipped in sugar syrup with cardamon seeds and rosemary or saffron.
Dumplings made from milk, soaked in sweetened, thickened delicately and flavored with cardamon.
