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Vincenzo’s Italian Kitchen
Handcrafted triangles of Mozzarella in panko crumbs. Topped with basil, and Parmesan, served with Marinara. Contains Dairy, Gluten
Two deep fried egg rolls stuffed with tender flank steak, American cheese, and sautéed red onion. Served with Pico de Gallo. Contains: Dairy, Gluten
Fresh chicken tender cutlets, seasoned and breaded with panko crumbs. Served with honey mustard. Contains Dairy, eggs, gluten.
Our fresh Chicken Tender Cutlets tossed with Buffalo sauce. Served with celery, carrot sticks and gluten free Bleu cheese dressing. Contains: Egg, and dairy(milk)
A large portion of our signature steak fries.
Four of our original Italian recipe that has been passed down 4 generations of Vincenzo's. Topped with Marinara, Parmesan, and served with garlic bread. Contains: Dairy, gluten, eggs
8 Jumbo fresh wings deep fried then tossed in our signature Buffalo sauce. Served with carrot, celery sticks, and gluten free Bleu cheese dressing. Contains: Gluten, dairy
Large baguette baked crispy with garlic, and butter, topped with a sprinkle of Parmesan. Contains: Dairy, gluten
Crispy Panko crusted chicken topped with homemade marinara sauce & provolone cheese served on a crusty baguette
House made meatballs smothered with homemade marinara sauce & provolone cheese served on a crusty baguette
Chargrilled chicken topped with sliced tomato, arugula, fresh mozzarella & nut-free basil pesto on a crusty baguette
Tender & juicy sausage with sautéed onions & peppers served on a crusty baguette
Crispy Panko crusted eggplant topped with homemade marinara sauce & provolone cheese served on a crusty baguette
Spicy soppressata, mortadella, Genoa salami, cherry peppers, onion-pickle-tomatoes mix and provolone cheese.
Ziti and marinara pasta served with meatballs.
Ziti pasta, homemade marinara sauce topped with crispy chicken and melted mozzarella cheese.
Chicken alfredo ziti served with chicken and broccoli.
Ziti, yellow squash, red onions, green & red peppers.
1 lb. hand cut steak tips marinated in house sauce & grille. Served with rice and vegetables.
Delicious thick cut meatloaf with slow cooked glaze and gravy. Served with rice and vegetables.
Twin Teriyaki marinated chicken breast grilled to perfection. Served with rice and vegetables.
Romaine, croutons & Romano cheese in a classic Caesar dressing
Baby arugula with balsamic marinated portabellos, roasted red peppers, Italian olives & EVOO marinated mozzarella in a sweet balsamic reduction with garlic crostini
Romaine, iceberg, cucumber, red onion, tomato, croutons, bacon & chopped egg served in a red wine vinaigrette
Caesar salad in a wrap with grilled chicken. fries sold separate.
5 pieces of Chicken Parmesan with ziti, served with house or Caesar salad, garlic bread and appetizer of your choice
10 meatballs served with Ziti, served with house or Caesar salad, garlic bread and appetizer of your choice
5 pieces of Chicken Parm, 10 Meatballs, 3 Jumbo Sausages, ziti, served with house or Caesar salad, garlic bread and choice of one appetizer
Chicken Fingers and Fries
Ziti and marinara pasta.
Menu for Vincenzo’s Italian Kitchen provided by Allmenus.com
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