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Sticky rice filled with chicken, Chinese sausage, mushrooms, and pork.
Cream cheese mixed with chunks of crabmeat, onion, and scallion, then deep fried in a crisp Chinese wrapper.
Fried or steamed homemade dumplings filled with pork and vegetables.
Premium selected pork grilled in a honey barbeque sauce.
Deep fried in a light crispy butter and served with sweet and sour and plum dipping sauce.
Fried strips of juicy chicken breast.
Shanghai style with assorted vegetables.
Generous portions of egg roll, crab rangoon, teriyaki beef, chicken wings, and boneless spareribs. Extra servings for an additional price.
Combination of freshly selected jumbo shrimp, crab rangoon, and seafood roll. Extra serving for an additional price.
Choose the appetizers you would like.
Consists of dumplings filled with pork, shrimp, and Chinese greens cooked in light broth.
Freshly minced scallop, shrimp, fish, and crabmeat cooked in a chicken broth.
Diced beef with scallion and cilantro in an egg broth.
Grilled and sirloin steak served with Chinese broccoli and mushroom oyster sauce.
Filet of beef marinated in an oriental sauce and stir-fried with scallions, onions, and cabbage.
Select marinated beef sauteed with a sweet light imperial sauce.
Deep-fried crispy filet of beef sauteed in our chef's special aromatic sweet sauce.
Jumbo shrimp, fresh sea scallops, and white chicken meat sauteed with broccoli and mushrooms in white wine sauce.
Jumbo shrimp, fresh scallops, and beef sauteed with Chinese mixed vegetables in special sauce.
Sliced white chicken meat and jumbo shrimp sauteed with celery straws, mushrooms, baby corn, and snow peas in a light seafood sauce.
Crispy chunks of marinated chicken sauteed with a light sweet and spicy hunan sauce.
Chicken marinated in a satay herbal seasoning then deep-fried to a crisp.
Slices of chicken breast stir-fried with white mushrooms, snow peas, and water chestnuts in a garlic and wine sauce.
Original Peking style half or whole duck served with duck sauce, scallion, and cucumber.
An assortment of lobster meat, jumbo shrimp, fresh squid, and vegetables sauteed in garlic sauce.
Jumbo shrimp or fresh scallops sauteed in an egg white sauce with mushrooms, baby corn, and snow peas in a light seafood sauce.
Marinated soft shell crab deep-fried to a crisp then stir-fried with spicy garlic salt.
Jumbo shrimp with minced pork in a black bean sauce over egg noodles.
Whole fish deep-fried to a crisp and served with special seafood sauce.
Jumbo shrimp mixed with house special walnut cream.
Fresh tofu with lightly breaded shrimp served with special marinated soy.
Steamed or fried.
Choose from pork, chicken, or red beans.
Choose from two or three.
Add shrimp for no additional charge.
Diced vegetables and beef accented with in-house slow roasted peanuts.
Diced vegetables, chicken, and shrimp accented with in-house slow roasted peanuts.
Diced vegetables and pork accented with in-house slow roasted peanuts.
Diced vegetables and chicken accented with in-house slow roasted peanuts.
Diced vegetables and shrimp accented with in-house slow roasted peanuts.
Shredded vegetables with beef accompanied by flour moo shu wrappers.
Shredded vegetables with pork accompanied by flour moo shu wrappers.
Shredded vegetables with chicken accompanied by flour moo shu wrappers.
Shredded vegetables with shrimp accompanied by flour moo shu wrappers.
Shredded vegetables accompanied by flour moo shu wrappers.
Whole sea scallops accompanied with julienne red and green peppers, and scallions sauteed with a spicy sauce.
Fresh sea conch sauteed with red and green peppers and onions. Smothered with black bean sauce.
With your choice of meat.
With your choice of meat.
With your choice of meat.
With your choice of sauce.
With your choice of sauce.
With or without meat.
With your choice of vegetables.
With or without meat cooked your way.
Stir-fried snow peas, baby corn, and straw mushrooms.
Egg noodles pan-fried to a crisp, smothered with chicken, vegetables, pork, beef, or Chinese vegetables with garlic or oyster sauce.
Pork, chicken, squid, shrimp, and mixed vegetables.
Soft wheat noodles stir-fried with julienne snow peas and Chinese black mushrooms.
Fresh flat rice noodles served with choice of chicken, vegetables, pork, or beef accompanied with garlic or oyster sauce.
With bean sprouts, scallions, and onions.
Beef, pork, chicken, and shrimp with mixed vegetables.
Vermicelli rice noodles stir-fried with pork and shrimp accented with house curry flavor.
With fresh diced beef, peas, and lettuce in white rice.
Fried rice with the works, chicken, pork, shrimp, and vegetables in dark rice.
Hong Kong famous yang chow fried rice, chicken, ham, shrimp, and vegetables in white rice.
With salty cured fish, chicken, and vegetables in white rice.
With Chinese sausage, Chinese bacon, and vegetables sauteed in white rice.
Curry flavored rice with diced scallops and shrimp.
Served with chicken or vegetables. Sauteed without MSG and with less oil.
Mixed with Oriental vegetables. Sauteed without MSG and with less oil.
Snow peas, bak shoy, and baby corn. Sauteed without MSG and with less oil.
Sauteed without MSG and with less oil.
Sauteed without MSG and with less oil.
Sauteed without MSG and with less oil.
Sauteed without MSG and with less oil.
Available in small or large.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.