Ambassador Indian Restaurant

Authentic Indian.

A spicy chaat of potatoes, chick peas, and tomatoes with a topping of tamarind sauce.

Shredded pieces of white meat chicken and cucumber delicately tossed in our own sweet and sour tangy yogurt sauce.

Crisp flour puffs served with potatoes, chick peas, and yogurt. Drizzled with tangy and hot sauces.

Mixture of rice crisps, gram flour noodles, onions, tomatoes, and cilantro along with sweet and sour sauces.

Five pieces of fresh cut vegetables deep fried in chick pea batter.

Two pieces of crispy fried pastry stuffed with potatoes and peas.

Two pieces of deep fried potato cakes with herbs and spices.

Mashed potato patties minced with spinach, fresh ginger, and spices.

Five pieces of fresh homemade cheese deep fried in spicy chick pea batter.

Two pieces of crispy fried pastry stuffed with minced lamb, green peas, and spices.

Five pieces of haddock squares marinated in tamarind, delicately spiced then deep fried to order.

Five pieces of juicy white meat chicken fritters with tangy sauce.

Puffed rice gram flour noodles, wheat crisp, green and tamarind sauce with cilantro and onion.

Potato cakes stuffed with cilantro chutney.

A combination of vegetarian appetizers.

A combination of non-vegetarian appetizers.

Puffed rice gram flour noodles, wheat crisp, green and tamarind sauce with cilantro and onion.

Our hearty stew of split peas and lentils. A real energizer.

Corn and cilantro cooked slowly in a creamy sauce.

Spicy hot soup made with lentils and vegetables.

Creamy shredded coconut soup with nuts and spices.

A flavorful creation made with coconut and tomatoes.

A superb blend of spinach and cheese containing finely diced broccoli florets and onions with herbs and spices.

Fresh from the garden with light Italian dressing.

Onions, hot green chilies, tomatoes, cucumbers, and lemon topped with savory spices.

Fresh half chicken marinated in tandoori masala and yogurt for 24 hours and baked on skewers of tandoori oven until tender and juicy. Served with Rice.

Tender, boneless pieces of chicken marinated in a special sauce for 24 hours and barbecued to perfection. Served with Rice.

Your choice of ground spicy chicken or lamb baked on skewers in our tandoori oven. Served with Rice.

Combination of sizzling tandoori specialties like tandoori chicken, chicken tikka, boti kabob, seekh kabob, and tandoori shrimp served with sauteed onions and pieces of lemon. Served with Rice.

Jumbo shrimp marinated in delicate spices with yogurt and baked on skewers in our tandoori oven. Served with Rice.

Boneless chicken cooked in traditional curry sauce. Served with Rice.

Boneless chicken pieces cooked with fresh tomatoes, green peas, peppers, onions, and exotic Indian spices. Served with Rice.

For the brave of heart. Very spicy and very special. Served with Rice.

Boneless chicken cooked with spinach and flavored with freshly ground spices. Served with Rice.

Boneless chicken cooked with fresh mushrooms and exotic herbs and spices. Served with Rice.

Chicken cooked with exotic spices, herbs, and nuts in a mild cream sauce. Served with Rice.

A versatile Indian herb, fenugreek, gives this curry its unique flavor. Served with Rice.

South Indian style chicken cooked with mustard seed, curry leaves, red chillies, and coconut. Served with Rice.

Boneless chicken dipped in spiced yogurt and gram flour butter, sauteed with garlic, onion, mustard seeds, cinnamon, and ginger. Served with Rice.

Tender chicken pieces marinated in yogurt and spices and cooked with spinach and a little cream. Prepared with white meat chicken. Served with Rice.

Tender pieces of Tandoori tikka prepared with fresh ginger, garlic, onions, and tomatoes. Prepared with white meat chicken. Served with Rice.

A medley of South Indian spices make this curry exquisite. Prepared with white meat chicken. Served with Rice.

Tender chicken pieces marinated in yogurt and Masala spices and cooked in a rich cream and tomato sauce. Prepared with white meat chicken. Served with Rice.

Boneless marinated white meat chicken cooked in tomato sauce with cashews, almonds, and raisins touched with cream and spice. Prepared with white meat chicken. Served with Rice.

Chicken curry cooked with fresh mango, mango pulp, herbs and spices. Served with Rice.

Chunks of lamb cooked in a traditional curry sauce. Served with Rice.

Chunks of beef cooked in a traditional curry sauce. Served with Rice.

Lamb pieces cooked with potatoes and spices in a super hot sauce. Served with Rice.

Beef pieces cooked with potatoes and spices in a super hot sauce. Served with Rice.

Lamb cubes cooked with spinach and freshly ground spices. Served with Rice.

Beef cubes cooked with spinach and freshly ground spices. Served with Rice.

Chunks of lamb cooked with fresh mushrooms and exotic herbs and spices. Served with Rice.

Chunks of beef cooked with fresh mushrooms and exotic herbs and spices. Served with Rice.

Lamb cooked with exotic spices, herbs, and nuts in a mild cream sauce. Served with Rice.

Beef cooked with exotic spices, herbs, and nuts in a mild cream sauce. Served with Rice.

Cubes of lamb cooked with fennel seeds, coriander powder, yogurt and various spices. Served with Rice.

The famous fish curry of Bombay cooked with coconut and an array of spices. Served with Rice.

Chunks of fresh fish cooked with potatoes and spices in a super hot sauce. Served with Rice.

Fillet of rainbow trout sauteed and simmered in a creamy tomato sauce with delicate spices. Served with Rice.

Jumbo shrimp cooked in a traditional curry sauce with onions and peppers. Served with Rice.

Shrimp cooked with a traditional North Indian Style mild gravy. Served with Rice.

Juicy shrimp cooked with spinach and freshly ground spices. Served with Rice.

Shrimp cooked in a spicy curry sauce with potatoes, onions, tomatoes, and touched with vinegar. Served with Rice.

Jumbo shrimp cooked in a rich cream and tomato sauce with exotic Indian spices and nuts. Served with Rice.

Mixed garden fresh vegetables cooked with herbs, spices, and nuts. Served with Rice.

Potatoes and spinach cooked with cream, garlic, and fresh ginger. Served with Rice.

An aromatic marriage of lentils, fresh garlic, and ginger. Served with Rice.

Pieces of potato with fresh green peas cooked in a delicately spiced sauce. Served with Rice.

Chick peas soaked overnight and cooked gently with tomatoes, onions, and spices. Served with Rice.

Cauliflower cooked with capsicum and tomatoes or cauliflower cooked with potatoes and spices. Served with Rice.

Cauliflower cooked with capsicum and tomatoes or cauliflower cooked with potatoes and spices. Served with Rice.

Fresh cut vegetables dipped in spiced yogurt and graham flour butter. Sauteed with garlic, onion, mustard seeds, cinnamon, and ginger. Served with Rice.

A traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green peas. Served with Rice.

Masorr and moong daal cooked with fresh garlic, onion, and Indian spices. Served with Rice.

Homemade cheese, spinach, tomatoes, light cream, cinnamon, and other spices. Served with Rice.

Homemade cottage cheese gently cooked with tender garden peas and fresh spices. Served with Rice.

Fresh mushrooms cooked in a rich cream and tomato sauce. Served with Rice.

Cottage cheese sauteed with fresh ginger, garlic, and tomato. Cooked in a tomato cream sauce. Served with Rice.

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce. Served with Rice.

An unusual mix of vegetables and lentils. Served with Rice.

Fresh cut okra cooked with onions and spices. Served with Rice.

A spicy preparation: paneer accompanied by tomatoes, onions, and green peppers. Served with Rice.

Spinach sauteed with fresh mushrooms in a special sauce with exotic herbs and spices. Served with Rice.

Savory doughnuts deep fried with delicate spices and soaked in yogurt.

Savory doughnuts deep fried with delicate spices and soaked in sambar.

A plain thin crepe served with a lentil sauce and coconut chutney.

A thin crispy crepe stuffed with spiced mashed potatoes and served with a lentil dish and coconut chutney.

Thin crispy crepe stuffed with minced tandoori chicken and served with a lentil dish and coconut chutney.

A thin crispy crepe stuffed with minced lamb and served with a lentil dish and coconut chutney.

Indian basmati rice cooked with exotic spices, fresh herbs, and nuts.

Indian basmati rice cooked with exotic spices, fresh herbs, and nuts. Served with raita.

Indian basmati rice cooked with exotic spices, fresh herbs, and nuts. Served with raita.

Indian basmati rice cooked with exotic spices, fresh herbs, and nuts. Served with raita.

Indian basmati rice cooked with exotic spices, fresh herbs, and nuts. Served with raita.

Indian basmati rice cooked with exotic spices, fresh herbs, and nuts. Served with raita.

Indian basmati rice cooked with exotic spices, fresh herbs, and nuts. Served with raita.

Traditional flat Indian wheat bread.

Traditional flat Indian wheat bread.

A flaky layered bread cooked with butter on a grill.

Unleavened white flour bread baked in our clay tandoor oven.

Whole wheat crispy deep fried puffy bread.

Whole wheat bread stuffed with mashed potatoes and peas and cooked on a grill with butter.

Whole wheat bread stuffed with cauliflower and cooked on a grill with butter.

Naan stuffed with potatoes, peas, herbs, and spices and baked in tandoor.

Unleavened white bread stuffed with onions and herbs.

Unleavened white bread stuffed with garlic, onions, and fresh cilantro.

Naan stuffed with minced tandoori chicken and spices and backed in a clay oven.

Multi-layered unleavened white bread stuffed with spices and minced lamb.

Fresh baked bread stuffed with coconut, raisins, and nuts.

Naan stuffed with cheese and chili.

Naan, chapati, and poori.

Chef's assortment of breads stuffed with onion, garlic, chicken vegetables, herbs, and spices.

Homemade savory yogurt.

Lightly spiced lentil wafer.

Basmati rice from India.

From India.

From India.

Mixed garden fresh vegetables cooked with herbs and spices, nuts.

Chickpeas cooked in a savory sauce.

Spinach and herbs cooked with homemade cottage cheese or potatoes.

Mashed eggplant tempered with herbs and spices.

Cauliflower cooked with spices and potatoes.

Green peas and potatoes in curry.

Our house specialty, a lentil soup.

Boneless chicken cooked in traditional curry sauce.

Boneless chicken cooked with spinach and flavored with freshly ground spices.

Curry made with cashew nuts and mild spices.

For the brave of heart- very spicy and very special.

Popular chicken curry cooked with tomatoes and spices.

Cubes of lamb cooked in a traditional curry sauce.

Cubes of beef cooked in a traditional curry sauce.

Curry made with cashew nuts and mild spices.

Curry made with cashew nuts and mild spices.

Lamb pieces cooked with potatoes and spices in a super-hot sauce.

Beef pieces cooked with potatoes and spices in a super-hot sauce.

Chunks of boneless lamb cooked with spinach and freshly ground spices.

Chunks of boneless beef cooked with spinach and freshly ground spices.

Shrimp cooked in a traditional curry sauce with onions and peppers.

Juicy shrimp cooked with spinach and freshly ground spices.

Popular shrimp curry made with tomatoes and spices, nuts.

Two puffy and spongy homemade cheese dumplings in cream sauce.

Two spongy dry milk balls of fried dough soaked in sugar syrup flavored with rosewater.

Rice pudding cooked in sweetened milk with nuts and raisins.

This ice cream is extremely rich due to the large quantities of milk, almonds, and pistachios.

Milk, cream, slim milk, and Alphanso mango.