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Marinated vegetables, assorted cheeses and cold cuts.
Fresh mozzarella, tomatoes, oil and basil.
Focaccia bread topped with tomatoes and basil.
Di parma prosciutto, fresh figs, goat cheese, shaved parmesan and olive oil.
With sausage and hot pepper.
With side of spicy tomato sauce.
In a white or red sauce.
Shrimp, artichoke hearts, broccoli, roasted peppers, oil and garlic sauce.
Fried eggplants filled with ricotta, topped with tomato-cream sauce.
Arugula with mixed berries, honey roasted walnuts, fried goat cheese and raspberry vinegar.
Mixed field greens, tomatoes, onions, shaved parmesan and homemade balsamic dressing.
With caramelized onions, prosciutto di parma and finished in a parmesan cream sauce.
Tomato sauce, fresh mozzarella, basil, olive oil and parmesan cheese.
Tomato sauce, roasted eggplants, prosciutto, fresh mozzarella and arugula.
Fusilli pasta, tossed with oil and garlic, sundried tomatoes, artichokes, sausages, smoked mozzarella and broccoli rabe.
Tossed with meat sauce and parmesan cheese.
Baked with tomato sauce and fresh mozzarella.
Lobster filled in a tomato-cream sauce, with shrimp, mushrooms and parmesan cheese.
Chicken or veal baked with fresh mozzarella, asparagus and pancetta in a roasted red peppers cream sauce with a side of pasta.
Chicken or veal pan seared in a marsala wine sauce with mushrooms and side of pasta.
Chicken or veal pan seared in a grand marnier orange sauce with honey roasted walnuts, broccoli, artichokes and side of pasta.
Chicken or veal pan seared with spinach and mushrooms in a sherry wine cream sauce, topped with prosciutto and mozzarella cheese with a side of pasta.
Chicken or veal pan seared in a white wine lemon sauce with mushrooms, capers and side of pasta.
Served with side of pasta.
Mussels, shrimp, calamari, clams and lobster in a red or white sauce.
Pan seared with prosciutto, pistachio nut crumbs and served with broccoli rabe.
Mussels and shrimp sauteed in a white wine garlic sauce, tossed with linguine pasta.
Marinated and grilled rack of lamb, served with roasted potatoes and roasted vegetables.
Grilled beef tenderloin wrapped in bacon in a port wine balsamic glaze and fig sauce served with roasted potatoes and vegetables.
Served with pasta, salad and bread.
Served with pasta, salad and bread.
With bacon, mushrooms, prosciutto and peas in a tomato-cream sauce. Served with salad and bread.
Chicken pieces and spinach in a lemoncello cream sauce tossed with ziti. Served with salad and bread.
Chicken pieces sauteed with garlic, onions, peppers and mushrooms in a fresh tomato sauce tossed with ziti. Served with salad and bread.
In a red or white sauce tossed with linguine. Served with salad and bread.
Sweet sausages sauteed with peppers and onions in a marsala wine sauce, tossed with ziti. Served with salad and bread.
Grilled chicken and sausage served with hot cherry peppers. Served with salad and bread.
In a white wine garlic sauce tossed with ziti. Served with salad and bread.
Sauteed in a red or white sauce and tossed with linguine. Served with salad and bread.
Baby artichokes and tomatoes in a white wine cream sauce tossed with ziti. Served with salad and bread.
Tomatoes, roasted eggplants, olives and capers sauteed in a white wine sauce tossed with penne. Served with salad and bread.
Served with pasta, salad and bread.
Served with pasta, salad and bread.
With bacon, mushrooms, prosciutto and peas in a tomato-cream sauce. Served with salad and bread.
Chicken pieces and spinach in a lemoncello cream sauce tossed with ziti. Served with salad and bread.
Chicken pieces sauteed with garlic, onions, peppers and mushrooms in a fresh tomato sauce tossed with ziti. Served with salad and bread.
In a red or white sauce tossed with linguine. Served with salad and bread.
Sweet sausages sauteed with peppers and onions in a marsala wine sauce, tossed with ziti. Served with salad and bread.
Grilled chicken and sausage served with hot cherry peppers. Served with salad and bread.
In a white wine garlic sauce tossed with ziti. Served with salad and bread.
Sauteed in a red or white sauce and tossed with linguine. Served with salad and bread.
Baby artichokes and tomatoes in a white wine cream sauce tossed with ziti. Served with salad and bread.
Tomatoes, roasted eggplants, olives and capers sauteed in a white wine sauce tossed with penne. Served with salad and bread.