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Peppercorn House
The restaurant is very busy on the weekend, they ask that for pick up orders you call the restaurant to find out how long for the order to be picked up so there will no be any discrepancies. We appreciate your business. Thank You
Lightly breaded baby shrimp fried, dip with aromatic citron sauce.
Served with crispy rice noodle, crushed roast peanuts and special plum sauce.
Sauteed with spicy basil or black bean sauce. Hot and spicy.
Dry sauteed crispy wing with peppercorn seasoning. Hot and spicy.
Crispy lightly breaded rib dip with house garlic sauce.
Malaysian flat bread served in spicy curry chicken sauce. Hot and spicy.
Stuffed with ground chicken, vermicelli and vegetables.
Boiled Japanese green soy bean.
Hot and spicy.
Pork or vegetable dumplings serve steamed or pan-fried.
Shrimp and vegetable dumpling serve steamed or pan-fried.
Deep-fried shrimp and vegetables in light breading.
With spicy mayo, onion, mushroom and pepper. Hot and spicy.
Lightly breaded and fried in peppery flavor. Hot and spicy.
Lightly breaded with hint of garlic and ginger flavor.
Deep fried dumpling stuffed with imitation crab meat ,celery and onion.
Spring roll 1 pieces, chicken fingers 2 pieces, beef teriyaki 1 pieces crab rangoon 2 pieces, chicken wings 2 pieces and boneless rib.
Pork & Vegetable dumpling
Thinly sliced yellowtail sashimi served with house ponzu sauce and jalapeno. Hot and spicy.
Crabmeat, avocado, tobiko wrapped with thinly sliced cucumber in ponzu sauce.
4 pcs assorted fish nigiri
Small sampler of raw fish filet: 2 pieces tuna, 2 pieces salmon, 2 pieces white fish.
Seared tuna thinly sliced, served with spicy ponzu sauce.
Cubes of tuna, avocado, tobiko, scallion and ginger with spicy mayo.
Crispy sushi rice top with tuna,salmon, white fish and avocado in mixed spicy sauce
Deep fried jalapeno stuffed with spicy tuna. Hot and Spicy
Hot and spicy.
Stuffed with ground shrimp and pork.
Thai style hot and sour soup with shrimp and vegetables. Hot and spicy.
Hot and spicy.
Mixed greens with house ginger dressing.
Avocado, cucumber and Imitation crab meat with Japanese Mayo
Crabmeat, tako, shrimp and cucumber with spicy mayo. Hot and spicy.
Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.
With dried shrimp, roasted peanuts, cherry tomatoes in house special spicy lime dressing. Hot and spicy.
Mix green with olive oil and balsamic vinaigrette dressing.
Sauteed tofu, pineapple, and crispy vegetables in white wine garlic sauce.
Crispy string bean in a light glaze with spicy seasoning. Hot and spicy.
Hot and spicy.
Tofu cubes in sichuan spicy sauce with mushroom and scallions. Hot and spicy.
Hot and spicy.
Hot and spicy.
Crispy baby green in white wine garlic sauce.
With white wine garlic sauce
With pepper, onion, scallions, mushroom, broccoli in Malaysian spicy shrimp paste. Hot and spicy.
Sliced tender lamb, sweet pickle ginger and vegetables in house brown sauce.
Sliced tender lamb dry sauteed house special cumin seasoning on bed of onion. Hot and spicy.
Sliced tender lamb sauteed with onion,scallion,sesame seeds in chef's special soy sauce
Hot and spicy.
Hot and spicy.
with white wine garlic sauce
Hot and spicy. With peanuts
Hot and spicy.
Tender chicken white meat sauteed with mix vegetables and Japanese pickled ginger in brown sauce
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp with ground pork in brown sauce
In white wine garlic sauce
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried with mixed vegetables in chef's special brown sauce.
Crispy white fish fillet dry sauteed with house peppercorn seasoning. Hot and spicy.
Crispy shrimp and white meat chicken dry sauteed with our house peppercorn seasoning. Hot and spicy.
Filet Mignon cubes dry sauteed with black pepper seasoning on bed of vegetables. Hot and spicy.
House signature seasoning mixed with pepper, onion, potato, bean curd with dry braised chicken, beef and shrimp. Hot and spicy.
Lightly breaded shrimp serve in sweet tropical pineapple creme sauce with walnuts.
Lightly breaded scallop serve in sweet tropical pineapple creme sauce with walnuts.
Lightly breaded shrimp dry sauteed with hot pepper. Hot and spicy.
Stir fried with mixed vegetables and sweet ginger in rice wine sauce.
Sauteed shrimp and green beans with a spicy Malaysian shrimp paste. Hot and spicy.
Crispy breaded shrimp serve in sweet sour sauce with hint of Thai spicy. Hot and spicy.
Sauteed shrimp, scallop, calamari, crab meat with select vegetables in house special brown sauce.
Sauteed with fresh mango and vegetables in Thai mango sauce. Hot and spicy.
Sauteed with fresh mango and vegetables in Thai mango sauce. Hot and spicy.
Sauteed with onion, scallion, sesame seeds in chef's special soy sauce.
Sauteed with onion, scallion, sesame seeds in chef's special soy sauce.
Chicken with onion, green and red pepper in black pepper sauce. Hot and spicy.
Beef with onion, green and red pepper in black pepper sauce. Hot and spicy.
Sliced tender beef in house chili peppercorn sauce. Hot and spicy.
Boneless tender duck with fresh mango and pan-fried eggplant in a garlic meat sauce.
With onions, Thai chili, basil in exotic brown sauce. Hot and spicy.
Grilled chicken, beef, salmon, or shrimp in house teriyaki sauce on bed of mixed vegetables.
Jumbo shrimp with tender Japanese shitake mushroom in special peppercorn wine sauce
Tuna roll, 1 piece tuna, 2 pieces salmon, 1 piece white fish, 1 piece tako, 1 pieces ebi and 1 piece yellowtail. Served with miso soup.
California roll, 2 pieces tuna, 2 pieces salmon, 1 piece hamachi, 1 piece white fish, 1 piece tako, 1 piece ebi, 1 piece eel and 1 piece saba. Served with miso soup.
Chef's choice of 15 pieces sashimi. Served with miso soup.
7 pieces sashimi, 5 pieces sushi and 1 Spicy Tuna roll. Served with miso soup.
Chef's choice of assorted fresh 12 pieces sashimi over a bed of seasoned rice. Served with miso soup.
Served over bed of seasoned rice. Served with miso soup.
1 spicy tuna roll, 1 shrimp tempura roll and 1 California roll. Served with miso soup.
15 pieces sashimi, 8 pieces sushi and 1 House Special roll. Served with 2 miso soup.
White tuna, mango, avocado wrapped with soy bean paper in house special sauce and topped with tender lobster meat.
Spicy crab meat maki wrapped with soybean sheet, topped with lobster, mango and avocado in tropical sauce.
Spicy salmon roll topped with white tuna, tuna and jalapeno pepper in wasabi sauce.
Spicy salmon, avocado and crunchy topped with salmon and spicy mayo.
Spicy tuna, cucumber and crunchy topped with tuna and spicy mayo.
Crispy salmon with avocado, crabmeat inside with sweet soy sauce and spicy mayo.
Jumbo shrimp tempura topped with king crabmeat.
Spicy tuna over shrimp tempura roll decorated with assorted of caviar.
King crabmeat and avocado inside, topped with eel and assorted of caviar.
Spicy yellowtail maki with tuna and salmon on top in chef's special sauce.
Spicy shrimp tempura maki with fresh tuna and avocado on the top.
Special soybean sheet wrap with shrimp, baked scallop & king crabmeat and topped with crispy scallion.
Avocado, cucumber and salmon teriyaki and topped with spicy crabmeat.
Spicy crab meat, avocado, cucumber wrapped with tuna, salmon in house special sauce
Tempura shrimp, avocado, crab meat in soybean sheet, topped with mango and chef's special sauce
Tempura shrimp topped with eel, avocado, crab meat, scallions, tobiko in spicy sweet sauce
Tempura soft shell crab, avocado topped with seared salmon, caviar in spicy sweet sauce
Tuna.
Yellowtail.
Red snapper.
Octopus.
Flying fish roe.
Eel.
Mackerel.
White tuna.
Salmon.
Shrimp.
Crab stick.
Salmon roe.
Tofu skin.
Eel and crab and sweet potato.
Crab, cucumber and avocado.
Fried salmon roll 5 pieces.
Eel, cucumber, topped with avocado and tobiko.
Soft shell crab with tobiko, avocado.
Fried shrimp, avocado, cucumber and tobiko.
Tuna roll.
Salmon roll.
Yellowtail with scallion.
Smoked salmon, cream cheese and cucumber.
Salmon, avocado and cucumber.
Tuna, salmon, white fish, crab, tobiko with spicy mayo in soybean wrap
Crab stick, avocado inside, topped with assorted raw fish and tobiko.
California roll topped with eel, avocado and tobiko.
9 pieces, 2 pieces tuna, 3 pieces sake, 2 piece hokkigai and 2 pieces saba. Served with miso soup.
1 pieces tuna, sake, white fish, hokkigai, shrimp and one tuna roll. Served with miso soup.
2 pieces sake, 2 pieces tuna and 2 pieces saba sashimi, 1 piece tuna,1 piece sake,1 piece hokkigai and 1 piece shrimp sushi. Served with miso soup.
Served with miso soup.
Served with miso soup.
White Wine Garlic Sauce
Diced Chicken in Hot and spicy Sauce with Peanuts
Brown sauce with Pepper and Celery
White meat chicken in sweet sour spicy sauce with fresh mango and peppers
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried gyoza, suhsi 2 pieces and maki 3 pieces. Served with miso soup, salad and steamed white rice.
Fried gyoza, sushi 2 pieces and sashimi 3 pieces. Served with miso soup, salad and steamed white rice.
Menu for Peppercorn House provided by Allmenus.com
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