Gene's Chinese Flatbread Cafe

Freshly hand pulled noodles in spicy sour soup with pork and bean sprouts, carrots, cilantro

House made pork dumplings (12-13 dumplings) in spicy sour soup with bean sprouts, onions, carrots, cilantro, and black sea weeds

Freshly hand - pulled noodles in lamb broth with slow cooked lamb, dried lily flowers, and wood ear mushroom, add with chilly oil and cilantro

Freshly hand - pulled noodles, seasoned with minced garlic, crushed cayenne peppers, chopped scallion, and cilantro

Freshly hand - rolled thin noodles in chicken broth with pork and cooked vegetables green bean, potato and carrots, add with a hint of vinegar, egg skin and cilantro

Freshly hand - rolled thin noodles with fresh chopped cucumbers, bean sprouts, carrots, cilantro, add chilly oil, a hint of vinegar and garlic sauce

Freshly hand - pulled noodles with cumin spices lamb fried with sweet onion, chilly oil, bean sprouts, carrots, and cilantro

Freshly hand - rolled thin noodles in spicy sour soup, cooked with pork intestines, dried lily flowers, wood ear mushroom, thin cellophane noodles and vegetables bean sprouts, carrots, onions, cilantro

Freshly hand - pulled noodles, cooked with pork intestines, dried lily flowers, wood ear mushroom and thin cellophane noodles

Cumin spices lamb with green onion within freshly baked chinese flatbread

Traditional five - spices, slow cooked pork belly within freshly baked chinese flatbread

Lamb shoulder chops seasoning with cumin, red chili in 8 inch bamboo skewer

Lamb shoulder chops seasoning with cumin, red chili in 8 inch bamboo skewer

Peeled boiled eggs seasoning with soy sauce, cinnamon stick and bay leaves

House made special chili sauce

Freshly hand - pulled noodles in spicy sour veg soup with fresh vegetable, bean sprouts, carrots, onion and cilantro

Freshly hand - pulled noodles, seasoned with minced garlic, crushed cayenne peppers, chopped scallion, and cilantro

Freshly hand - rolled thin noodles with fresh chopped cucumbers, bean sprouts, carrots, cilantro and one tea egg, seasoned with chilly oil, a hint of vinegar and garlic sauce