Joyful. Jollof rice-fried rice served with chicken or beef.
Joyful. Jollof rice-waakye served with chicken or beef.
Fermented and cooked corn made into balls. Served with your choice of joyful cuisine sauce or soup.
Steamed rice or fried rice served with your choice of joyful cuisine sauce.
Prepared from plantain or yam and cassava; favorite among Ghanaians. Served with your choice of joyful cuisine soup.
Rice and beans: served with your choice of stew and-or "shito", gari and macaroni.
Boiled yam: served with your choice of joyful cuisine sauce.
Ghanaian-style rice cooked in savory seasons; served with choice of joyful cuisine or soup.
Mashed rice balls served with your choice of joyful cuisine sauce or soup.
Fried plantain and stew. Very popular for lunch in Africa.
"Komi" fermented and cooked corn made into balls, (a little harder than "banku") served with stew, soup or "shito".