With our original creamy dip.

6 gulf shrimp served with cocktail sauce and fresh lemon wedge half-dozen.

Hand-dug potato skins topped with crumbled bacon, 3 cheese blend, mushrooms, red peppers, diced tomatoes and topped with scallions. Served with our original creamy dipping sauce.

Served with our Coleman's honey-mustard dip.

Tricolor corn chips.

Paired with our Colman's honey mustard dip.

With banana peppers, fresh diced tomatoes, red onion, topped with a lemon-garlic aioli drizzle, and side marinara.

Blue cheese dressing. BBQ sauce or plain available if preferred.

8 panko coconut fried shrimp served with a side of sweet chili dipping sauce.

Open-faced toasted focaccia bread with olive oil, sea salt, rosemary and a zest of lemon topped with homemade horseradish spread, avocado, Irish oak-smoked salmon, capers, and red onion.

Wrapped in seasoned Irish pork sausage and breadcrumb mix, flash-fried, served with a side of our Colman's honey mustard dip.

2 piece 3 ounces crabcakes, citrus aioli drizzle, veggie salsa.

Flash fried, buffalo style, blue cheese crumbles, and side blue cheese dressing.

Creamy horseradish and chive dip.

Grilled tenderloin tips, mixed garden greens, blue cheese crumbles, crispy fried tumbleweed onions, choice of dressing.

Kale and spring mix greens, bok choy, sugar snap peas, red peppers combined with roasted butternut, beets, feta cheese, dried cranberries, sunflower seeds, a gluten-free option available. Add warm panko crusted goat cheese round with an additional charge.

Romaine lettuce, Parmesan cheese, croutons and caesar dressing.

Chopped garden greens and romaine with fresh garden vegetable Saletta, crumbled bacon, grape tomatoes, cucumber, hard-boiled egg, avocado, and crumbled feta cheese, your choice of dressing.

A classic here at OC's cranberries, strawberries, blueberries, grapes, sliced cucumber, tomato, honey balsamic vinaigrette.

Iceberg wedge, blue cheese, bacon sprinkle, balsamic drizzle.

A classic garden salad topped with croutons.

American, cheddar, swiss, provolone or blue.

1/2 pound burger topped with Kerrygold cheddar, galtee Irish back bacon, caramelized onions, lettuce, tomato, with pickle and choice of side. make it a cure burger and add a fried egg.

The world's first plant-based burger that looks, cooks and satisfied like beef without GMOs, soy or gluten. Topped with lettuce tomato, and onion with a pickle spear.

Rich, malty beef and vegetable stew with Guinness stout, flaky pastry crust, side of mashed potato.

Mum's in made with ground chuck beef, root vegetables, corn and peas in a savory gravy, mashed potato crust, and side fresh vegetable medley.

Center cut cider brined 10 oz bone-in chop, grilled and served with loaded Irish gratin spuds, and butternut squash.

Irish pork sausage, mushroom onion gravy, peas and mashed potato.

With boiled yukon white potatoes, yellow turnips, carrots, beets, and pearl onions.

Broiled, cracker crumb topping, baked potato, fresh vegetable medley or fried with french fries, coleslaw, tartar sauce.

Our famous seafood pie of haddock, salmon, shrimp, chopped clams, bay scallops, and diced potato in a chowder style sauce. Topped with a crust of cheddar mashed potato.

Grilled lemon, thyme, basil seasoned salmon fillet served with roasted asparagus and lemon caper butter, roasted red bliss potatoes, and our vegetable Saletta.

Baked with garlic butter, white wine, lemon juice and topped with diced native tomato, crisp bacon bits, and melted swiss cheese. Served with baked potato and fresh vegetable medley.

10 oz haddock filet, cracker crumb topping, rice pilaf or mashed potato with fresh vegetable medley gluten-free option available.

Plain, cajun, lemon pepper or tuscan lemon thyme.

A trio of 3 oz lump crab cakes with aioli drizzle served with our rice pilaf and fresh garden vegetable Saletta.

A classic seafood stew with mussels, chopped clams, shrimp, haddock, salmon and petite bay scallops in a flavourful fish and white wine broth diced chorizo and side of rice pilaf.

Baked seafood stuffed filet of sole St. Jacques, Homemade crabcake and 4 ounces salmon filet seasoned with a Maine style seafood rub. Served with buttery mashed potatoes and fresh vegetables.

Chunky pear apple chutney, mashed potato, and gravy.

Twin fried chicken breast served with marinara sauce over linguine and topped with melted mozzarella cheese.

10 ounces sauteed steak tips tossed with peppers and onion whiskey peppercorn-mushrooms sauce. Served with roasted red bliss potatoes and vegetable medley Or simply sauteed with Montreal seasoning, peppers, and onions.

Panko-crusted twin chicken breast stuffed with prosciutto, provolone and fresh sage pan-fried and served with a lemon sauce and our loaded Irish spuds garnished with an arugula and pea pod salad.

Parmesan and egg dipped with lemon, caper and garlic butter sauce served with baked potato, and fresh vegetable medley.

Rosemary, garlic, black pepper seasoned, over mashed potato, balsamic caramelized onions with crumbled blue cheese.

Center cut cider brined 3/4 pound grilled bone-in chop, with caramelized apples and onions and our homemade cranberry stuffing, and served with loaded Irish gratin spuds, and butternut squash.

White and dark meat with herbed seasoned cranberry bread stuffing, gravy, mashed potato, butternut squash, and cranberry sauce.

The classic on marble rye, your choice of side: Sweet potato fries and loaded Irish gratin spuds with bacon, onion, and cheddar with an additional charge.

A classic on white or wheat bread, choice of side: Sweet potato fries add loaded Irish graded spuds gratin spuds with bacon, onion, and cheddar with an additional charge.

A Southern-style buttermilk battered chicken breast, on a brioche roll with a sweet and tangy sauce with crisp lettuce, pickle slices. Served with mashed potato and gravy or your choice of side.

Panko coconut fried shrimp on Julienne garden vegetables, our vegetable Saletta and topped with a drizzle of our poblano avocado ranch served with a pickle spear and chips.

Fajita-spiced battered fried haddock on Julienne garden vegetables, our vegetable Saletta and topped with a drizzle of our poblano avocado ranch served with a pickle spear and chips.

Italian-crusted chicken, brioche roll, choice of a side.

Homemade chicken salad with lettuce, tomato, pickle spear, and potato chips.

On buttered country toast with aged Irish cheddar and brie, choice of a cup of butternut bisque or side garden salad.

Served with tri-colored tortilla chips.

Kale and spring mix greens, bok choy, sugar snap peas, red peppers combined with roasted butternut, beets feta cheese, dried cranberries, sunflower seeds gluten-free option available.

Aged Irish cheddar and brie, mustard butter spread on rustic white bread with a cup of butternut bisque.

Served with our Coleman's honey mustard dip.

Plum tomatoes, onion, and garden vegetables in a smooth, sweet-spicy curry sauce. Topped with yogurt, sliced almonds, raisins, and coconut, rice pilaf.

Cavatappi in a rich, creamy 3 cheese sauce with garlic, Parmesan panko crust.

The world's first plant-based burger that looks, cooks and satisfied like beef without GMO's, soy or gluten. Topped with lettuce, tomato, and onion with a pickle spear, choice of side.

Plain, cajun or lemon pepper.

Cafe de Paris butter, cajun or simply plain. Add sweet potato fries and add loaded Irish gratin spuds with bacon, onion, and cheddar with an additional charge.

6 gulf shrimp served with cocktail sauce and a fresh lemon wedge. Half dozen.

Served warm, with butterscotch sauce, vanilla ice cream, and whipped cream.

Light, fruity and refreshing.

Graham cracker crust, frozen bailey's Irish cream filling, over hot fudge sauce with whipped cream.

A nutty blondie brownie with brown sugar ice cream and butterscotch sauce in a mason jar garnished with whipped cream.

A rich, gluten-free chocolate torte with chocolate ganache and hot fudge. Paired with vanilla ice cream and whipped cream.

Dolce, layers of yellow cake filled with Italian lemon cream finished with vanilla cake crumbs, dusted with confectioner's sugar and lightly drizzled with raspberry sauce.

Moist dark chocolate cake full of chocolate chips enrobed with creamy dark chocolate. Served warm with hot fudge sauce and vanilla ice cream.

A delicious cross between Kentucky pie and pecan pie. Served warm with vanilla ice cream.