Homemade sausage, potato, pepper and onion hash topped with 2 fried eggs, sided with bacon. Gluten free.
Crispy tots create the base for applewood smoked bacon, broccoli, onions, eggs and housemade boursin cheese. Gluten free.
Beef short ribs, potatoes, asparagus, pepper and onion cast iron hash, topped with 2 fried eggs. Add hollandaise for an additional charge. Gluten free.
Fried tater tots smothered with cheese curds, our house roasted pork belly, a fried egg and Hollandaise sauce. Gluten free.
2 poached eggs and griddled ham on sweet Portuguese rolls with Hollandaise sauce, served with tater tots.
Grilled tomatoes, feta cheese and sauteed spinach layered on grilled Portuguese rolls with 2 poached eggs and Hollandaise sauce, served with tots.
2 fried eggs on flaky biscuits topped with our delicious sausage gravy and a side of tots. Add crispy chicken for an additional charge.
Omelette casserole with a melange of green veggies, ham, cheddar and an arugula salad. Gluten free.
Folded egg and cheese on a grilled roll with bacon, sausage or ham.
Folded egg and cheese on a grilled roll topped with bacon, sausage, ham and homemade sausage gravy.
Bacon, lettuce, avocado, tomato, a fried egg and a dab of mayo on toasted Italian.
Chicken tenders and cheddar cheese on delicious homemade waffles with a Sriracha maple syrup dip.
Chorizo, ham, folded egg, cheddar cheese and black bean puree on a grilled roll.
Light, fluffy, stack of 3 buttermilk pancakes with real maple syrup, choice of bacon or sausage patty.
Greek yogurt with a poached apple, craisins and a cinnamon biscuit crumb topping. Gluten free.
Fried dough with our maple butter and a dusting of cinnamon sugar.
Gluten-free. Steel cut oats made with milk, brown sugar, cinnamon, raisinsand butter.
French toast casserole with melted cinnamon brown sugar butter and an egg baked right in. Served with real maple syrup.
Warm, rich chocolate brownie served with mint creme anglaise and fresh whipped cream. Add vanilla ice cream for an additional charge.
5 strips.
With spicy pepper relish, a drizzle of EVOO and fresh veggies.
Tuna, pecans, sesame, nori seasoning, crystalized ginger, scallions, jalapeno and lychee puree with lettuce leaves.
With celery and buttermilk ranch choose: original hot honey, homemade buffalo or Cajun dry rub.
Skillet chicken, carrots, cabbage, lettuce leavesand sweet Asian chilli sauce.
Housemade Boursin cheese served warm with pancetta fig jam and grilled ciabatta bread. 1 size serves 2-6.
Sashimi tuna with cucumber, eel sauce, sesame, pickled onions and jalapenos.
Served with maple bourbon sauce.
Maine crabmeat, cream cheese and bok choy in golden fried wontons.
Served celery and buttermilk ranch.
Chicken, cheese and hot sauce in crispy wrappers with buttermilk dip.
Skillet chicken, lettuce, carrots, cabbage, peanut sauce and sesame soy.
Spiced grilled jumbo shrimp with toasted pita bread, harissa and tsatziki sauces.
Tangy dill pickles with a crispy cornmeal coating and our 1000 Island dressing.
Served with chorizo sausage and fennel in a white wine butter broth and ciabatta bread. 1 size serves 2-6.
Tuna, crushed pecans, sesame, nori seasoning, crystallized ginger, scallions, shaved jalapeno and lychee puree with lettuce leaves.
With spicy pepper relish and za'atar pita chips.
Creamy vegetarian tomato soup with a garnish of feta cheese.
Simply the best.
Romaine lettuce, cucumbers, tomatoes, onion and carrots with balsamic vinaigrette.
Roasted corn, black beans, avocado, red peppers, tomato, onion, grilled chicken, brown rice and kale tossed with creamy chipotle dressing and corn tortilla crisps.
House smoked harissa salmon with green beans, lemon potatoes, red onion, roasted tomato, hard-boiled egg, and Mediterranean vinaigrette.
Baby arugula with crispy fried pancetta, shaved Parmesan cheese, slivered almonds, figs, and a zesty vinaigrette.
Grilled steak tips with an iceberg wedge, cheddar cheese, bacon, tomato, red onion, pickles, special sauce, and a sesame seed sprinkle.
Romaine lettuce, cucumbers, tomatoes, onion and carrots with house croutons and balsamic vinaigrette.
Chopped lettuce, tomatoes, cucumbers, red onion, banana peppers and feta cheese with traditional pomegranate mint vinaigrette and za'atar pita chips.
Artichokes, roasted red pepper, baby bella mushrooms, arugula, fresh mozzarella cheese and ciabatta croutons tossed with balsamic vinaigrette.
Grilled steak tips with an iceberg wedge, cheddar cheese, bacon, tomato, red onion, pickles, special sauce, and a sesame seed sprinkle.
Crisp romaine lettuce tossed with our creamy Caesar dressing, croutons and Parmesan cheese.
Baby arugula with crispy fried pancetta, shaved Parmesan cheese, slivered almonds, figs, and a zesty vinaigrette.
Roasted corn, black beans, avocado, onion, tomato, red peppers, grilled chicken, brown rice and kale ribbons tossed with a creamy chipotle dressing and tortilla crisps.
Cajun-spiced grilled salmon on a kale based Caesar salad with matchstick carrots, Parmesan and ciabatta croutons.
Our take on the classic French salad nicoise. House smoked harissa salmon with a complement of green beans, lemon potatoes, red onion, roasted tomato, hard-boiled egg, and a Mediterranean vinaigrette.
Hand-packed char-grilled Angus beef burger with choice of American or cheddar cheese on a burger roll with lettuce and tomato.
Char-grilled Angus beef burger, bacon, cheddar and sweet and tangy Barbeque sauce with fried onion strings on a burger roll.
Char-grilled Angus beef burger on a toasted brioche roll with charred poblano peppers, lettuce, tomato and jalapeno popper cheese.
Char-grilled Angus beef burger with Boursin cheese, caramelized onions, arugula and our pancetta fig jam on thick-sliced grilled white bread.
Topped with sharp cheddar cheese, mushroom gravy and fried onion strings on toasted Italian.
Best veggie burger with roasted red peppers, avocado, lettuce, tomato and chipotle mayo on a toasted onion roll. Substitute grilled chicken for an additional charge.
Juicy bison burger topped with fresh mozzarella cheese, sauteed onions, roasted red and hot cherry peppers, arugula, mayo all on grilled ciabatta.
Chicken cheesesteak with caramelized onions, American cheese, and mayo on toasted Italian.
Beer battered haddock on a brioche roll with cheddar cheese, coleslaw and chipotle tartar.
Homemade falafel in a fresh pita pocket with cucumber, tomato, onion, banana peppers and tzatziki.
Fried chicken breast and cheddar on homemade buttermilk waffles with maple Sriracha dip.
Griddled hotdogs nestled in toasted rolls with avocado, coleslaw and crushed tortillas.
Saucy braised pork shoulder, vinegar slaw and pickled veggies on grilled Texas toast.
Handcut roasted turkey on white bread with crispy bacon, sharp cheddar, lettuce, tomato, sliced apple and maple bourbon mustard.
Fresh mozzarella cheese with tomato, fresh basil pesto and balsamic glaze on ciabatta bread. Add grilled chicken for an additional charge.
Buttermilk fried chicken breast on thick sliced grilled white bread with lettuce, pickles, a dab mayo and hot honey sauce.
Griddled hotdogs in toasted rolls with housemade kimchi, sesame aioli, scallions, and tempura crunch.
Smoked pork shoulder meat in corn tortillas with charred poblano pepper, corn tomato pico de gallo, coleslaw and homemade sofrito.
Hand-cut turkey on grilled pumpernickel with swiss cheese, coleslaw, housemade kimchi, 1000 Island dressing and a dab of Dijon.
Our smoked beef brisket on grilled Texas toast with cheddar cheese, Louisiana style Barbeque sauce, coleslaw, and pickled veggies.
Chicken cheesesteak with caramelized onions, American cheese and a dab of mayo on a gluten-free bun.
Smoked pork shoulder in corn tortillas with charred poblano peppers, corn tomato pico de gallo, coleslaw and homemade sofrito.
Our house-smoked beef brisket on a gluten-free biscuit with cheddar cheese, Louisiana style Barbeque, coleslaw, and pickled veggies.
Fresh mozzarella cheese with tomato, fresh basil mayo and balsamic glaze on a gluten-free bun.
1-2 pound char-grilled beef burger with choice of American, swiss or cheddar cheese on a gluten-free bun with lettuce and tomato.
1-2 pound char-grilled beef burger with charred poblano peppers, lettuce tomato and ooey-gooey jalapeno popper cheese on a gluten-free bun.
Braised beef short ribs in a rich gravy with baby bella mushrooms and peas over egg noodles.
Perfectly seared and served over salt cod bisque with slow roasted pork belly and buttered asparagus.
Grilled steak tips, red wine demi glace and bleu cheese creamed leeks served with wedge cut "pier" fries.
Stir-fried brown rice with cauliflower, carrots, kale, peas, almonds, raisins and a hint of coconut curry.
Roasted 1/2 chicken with mashed potatoes, mushroom sherry sauce and grilled asparagus.
Beer battered Atlantic haddock with sweet potato fries, broccoli slaw and our chipotle tartar sauce.
Pan-seared spiced tuna sashimi with kimchi vinaigrette, sesame aioli, charred broccolini, and a cucumber carrot salad.
Harissa crusted double-cut lamb chops with lemon potatoes and charred broccolini.
Shrimp, scallops, mussels, chicken wings and chorizo sausage over traditional saffron risotto.
Decadently delicious! Smoked Barbeque pork shoulder and cavatappi macaroni in a rich creamy cheese sauce topped with fried green bean.
Grilled chicken, artichokes, roasted red pepper, Portobello mushroom, arugula, fresh mozzarella cheese and ciabatta croutons with a balsamic vinaigrette and pancetta jam.
Chargrilled 8 Ounces bistro filet, served sliced with a veal demi-glace, Parmesan truffle fries and a buttermilk ranch dressed arugula salad.
Grilled chicken, artichokes, roasted red pepper, Portobello mushroom, arugula, fresh mozzarella cheese, balsamic vinaigrette, gluten-free croutons, and pancetta fig jam.
Chargrilled 8 Ounces bistro filet, served sliced with veal demi-glace, Parmesan truffle fries and a buttermilk ranch dressed arugula salad.
Gluten-free. Stir-fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and coconut curry.
Harissa crusted double-cut lamb chops with lemon potatoes and charred broccolini.
Shrimp, scallops, mussels, chicken wings and chorizo sausage over traditional saffron risotto.
Grilled steak tips over seasoned brown rice, Greek-style green beans, roasted herbed tomato, and tzatziki.
Perfectly seared and served over jalapeno risotto with tomato corn pico de gallo, fresh arugula and sweet Asian Chile sauce.
Vanilla ice cream and a poached apple with our homemade dulce de leche sauce, cinnamon biscuit crumb topping, whipped cream and a luxardo cherry.
An artisanal slice of pie, made from scratch with inspired ingredients.
Deliciously light and airy fried dough with cinnamon sugar, vanilla ice cream and dulce de leche.
Mexican bittersweet chocolate bread pudding served warm with a drizzle of dulce de leche, crushed pecans and a dusting of cinnamon sugar.
Homemade with walnuts and a scrumptious cream cheese frosting.
Housemade boursin served warm with pancetta fig jam and grilled ciabatta. 1 size serves 2-6.
Chicken, cheese and hot sauce in crispy wrappers with buttermilk ranch.
Maine crabmeat, cream cheese and bok choy in golden fried wontons.
Served with maple bourbon sauce.
Sashimi tuna with cucumbers, sesame, eel sauce, pickled onions and jalapenos.
Tangy dill pickles with a crispy cornmeal coating, served with homemade 1000 Island dressing.
Served with celery and buttermilk ranch. Choose: hot honey, homemade Buffalo or Cajun dry rub. Gluten free.
Simply the best.
Romaine lettuce, cucumbers, tomatoes, onion and carrots with house croutons and balsamic vinaigrette.
Chopped lettuce, tomatoes, cucumbers, red onion, banana peppers and feta cheese with traditional pomegranate mint vinaigrette and za'atar pita chips.
Spicy grilled salmon on a kale-based Caesar with matchstick carrots, housemade ciabatta croutons and Parmesan.
Crisp romaine lettuce tossed with our creamy Caesar dressing, croutons and Parmesan cheese.
Grilled steak tips with an iceberg wedge, cheddar cheese, bacon, tomato, red onion, pickles, special sauce, and a sesame seed sprinkle. Gluten free.
Roasted corn, black beans, avocado, red peppers, tomato, onion, grilled chicken, brown rice and kale ribbons tossed with a creamy chipotle dressing and tortilla crisps. Gluten free.
Chicken cheesesteak with caramelized onions, American cheese, and mayo on toasted Italian.
Roasted turkey on thick cut white bread with bacon, sharp cheddar, lettuce, tomato, sliced apple and maple bourbon mustard.
Fresh mozzarella cheese with tomato, fresh basil pesto and balsamic glaze on ciabatta bread. Add grilled chicken for an additional charge.
Chargrilled Angus beef burger with choice of cheese on a bulkie with lettuce and tomato.
Char-grilled Angus beef burger, bacon, cheddar and sweet and tangy Barbeque sauce with fried onion strings on a bulkie.
Best veggie burger with roasted red peppers, avocado, lettuce, tomato and chipotle mayo.
Beer battered Atlantic haddock with sweet potato fries, broccoli slaw and our chipotle tartar sauce.
Stir-fried brown rice with cauliflower, carrots, kale, peas, almonds, raisins and a hint of coconut curry.
