Gulf shrimp sauteed with leeks and tomatoes in a garlic scampi sauce.

Sticks of mozzarella breaded and deep fried. Served with tomato sauce.

Mussels sauteed in a marinara sauce and garlic sauce with leeks and tomatoes.

Mussels sauteed in white wine and garlic sauce with leeks and tomatoes.

Crisp fried calamari. Served with cocktail sauce.

Cherrystone clams stuffed with a seafood stuffing and topped with bacon.

Breaded calamari fried and tossed with franks hot sauce and hot cherry pepper. Served with cocktail sauce and blue cheese dressing.

3 mozzarella sticks, three fried ravioli, 3 fried zucchini fritters, three aronci. Served with red sauce.

Cheese ravioli breaded and deep fried. Served with tomato sauce.

Mushroom caps stuffed with a seafood stuffing and topped with provolone cheese.

Fried zucchini in our own batter topped with grated cheese. Served with ranch dressing.

Five homemade ravioli stuffed with Maine lobster meat, topped with natural seafood sauce and lobster meat.

Homemade rice balls stuffed with prosciutto, blend of cheese and spices, rolled in panko bread crumbs, fried and topped with grated cheese. Served with marinara sauce.

Home-made meatballs, ricotta cheese & garlic toast

Fresh gulf shrimp. Served with tangy cocktail sauce and wedge of lemon.

A mixture of diced tomatoes, fresh basil, chopped onion, garlic, touch of balsamic vinegar and virgin olive oil topped on garlic toast.

Crisp iceberg lettuce topped with cured meats, cheese, tuna, onions, peppers, tomatoes and olives.

Red leaf lettuce topped with spiced walnuts, Gorgonzola cheese and a choice of balsamic vinaigrette or house Italian dressing.

Sliced tomatoes and fresh mozzarella cheese topped with pesto sauce and olive oil.

Grilled 8 oz. salmon filet. Served over a Gorgonzola and walnut salad, topped with carrots and red cabbage and Italian dressing.

Iceberg lettuce with cucumbers, tomatoes, onions, carrots, red cabbage and black olives.

Traditional Caesar salad.

A wild greens salad topped with spied walnuts, fresh caramelized pears, marinated tomato wedges and fresh goat cheese. Served with balsamic vinaigrette dressing.

Chicken breast lightly breaded and fried, topped with melted mozzarella cheese and rich tomato sauce. Served with a choice of pasta, risotto or potato.

Chicken breast and eggplant lightly breaded and fried topped with melted mozzarella cheese and rich tomato sauce. Served with a choice of pasta, risotto or potato.

Chicken breast sauteed and tossed with broccoli in a creamy Alfredo sauce, served over pasta.

Chicken broccoli in a garlic scampi sauce. Served over your choice of pasta

Chicken breast sauteed in a Marsala wine sauce with mushrooms. Served over pasta. Served with a choice of pasta, risotto or potato.

Chicken breast sauteed in a lemon butter sauce with mushrooms and capers. Served over pasta. Served with a choice of pasta, risotto or potato.

Chicken breast sauteed in an herb balsamic sauce with diced tomatoes, caramelized onions, red peppers, fresh basil and topped with melted fontina cheese. Served over pasta. Served with a choice of pasta, risotto or potato.

Boneless chicken sauteed with mushrooms and green peppers in a cacciatore sauce. Served over pasta. Served with a choice of pasta, risotto or potato.

Chicken breast egg battered and pan fried, finished in a lemon butter sauce, topped with julienne style vegetables. Served with a choice of pasta, risotto or potato.

Thinly pounded veal lightly breaded and fried, topped with melted mozzarella cheese and rich tomato sauce. Served with a choice of pasta, risotto or potato.

Veal and eggplant lightly breaded and fried, topped with melted mozzarella cheese and rich tomato sauce. Served with a choice of pasta, risotto or potato.

Veal sauteed in a Marsala wine sauce with mushrooms. Served with a choice of pasta, risotto or potato.

Veal sauteed in a lemon butter sauce with mushrooms and capers. Served with a choice of pasta, risotto or potato.

Veal sauteed in a balsamic Marsala sauce with marinated figs, red peppers and baby spinach and topped with melted fontina cheese. Served with a choice of pasta, risotto or potato.

Veal stuffed with garlic, sage, imported prosciutto, provolone cheese and spices, rolled and sauteed in a tomato marinara sauce. Served over choice of pasta. Served with a choice of pasta, risotto or potato.

Veal sauteed in a sweet light tomato sauce with diced tomatoes, leeks and fresh sage, topped with prosciutto and provolone cheese. A tony soprano favorite. Served with a choice of pasta, risotto or potato.

Icelandic haddock broiled and topped with bread crumbs. Served with vegetables. Served with choice of pasta, risotto or potato.

Icelandic haddock marinated in olive oil with lemon and garlic, dressed with herb and cheese bread crumbs. Served with mashed potatoes and vegetables. Served with choice of pasta, risotto or potato.

Atlantic salmon broiled and topped with citrus dill butter. Served with vegetables. Served with choice of pasta, risotto or potato.

Shrimp, scallops, calamari and mussels simmered in a spicy marinara sauce with tomatoes, garlic, leeks and herbs. Served over pasta. Hot and spicy. Choice of sides pasta, risotto or potato. Served with choice of pasta, risotto or potato. Hot and spicy.

Shrimp, scallops, calamari and mussels simmered in a white wine and garlic sauce with tomatoes, sweet cherry peppers and leeks. Served over pasta. Served with choice of pasta, risotto or potato.

Shrimp and calamari sauteed in a spicy tomato sauce with tomatoes and leeks. Served over pasta. A victor somma favorite. Hot and spicy. Served with choice of pasta, risotto or potato.

Sea scallops,sauteed in a garlic scampi sauce with asparagus, tomatoes, artichoke hearts and mushrooms. Served over pasta. Served with choice of pasta, risotto or potato.

Sea scallops sauteed in a white wine and garlic sauce with touch of cayenne pepper with spinach, tomatoes, artichoke hearts and pancetta bacon. Served over pasta. Served with choice of pasta, risotto or potato.

Four jumbo shrimp topped with a cracker crumb stuffing. Served with vegetables. A bernie kane favorite. Served with choice of pasta, risotto or potato.

Gulf shrimp sauteed in a garlic scampi sauce with tomatoes and leeks. Served over pasta. Served with choice of pasta, risotto or potato.

Icelandic haddock broiled and topped with panko honey mustard bread crumbs,. Served with mashed potatoes and vegetables. Served with choice of pasta, risotto or potato.

Atlantic salmon broiled and served over Tuscan risotto with artichoke hearts, sun dried tomatoes and leeks, topped with spears of asparagus and honey Dijon sauce. Served with choice of pasta, risotto or potato.

Atlantic salmon broiled and topped with artichoke hearts, red peppers and baby spinach in a garlic scampi sauce. Served with mashed potatoes and vegetables. Served with choice of pasta, risotto or potato.

Icelandic haddock broiled and topped with seafood stuffing and lobster meat, finished with seafood sauce. Served with mashed potatoes and vegetables. Served with choice of pasta, risotto or potato.

Fresh sole stuffed and rolled with seafood stuffing, topped with a seafood sauce and crab meat. Served with mashed potatoes and vegetables. Served with choice of pasta, risotto or potato.

Shrimp, broccoli and tortellini tossed in a creamy Alfredo sauce or in a garlic scampi sauce.

8 oz. choice New York cut sirloin. Served with vegetables. Served with choice of pasta, risotto or potato.

12 oz. choice New York cut sirloin. Served with vegetables. Served with choice of pasta, risotto or potato.

12 oz. smothered in mushrooms, green peppers and onions with marinara sauce. Served with choice of pasta, risotto or potato.

2 baked stuffed shrimp and an 8 oz. choice New York cut sirloin. Served with vegetables. Served with choice of pasta, risotto or potato.

Italian sausage sauteed in a cacciatore sauce with mushrooms, green peppers and onions. Served over pasta. Served with choice of pasta, risotto or potato.

Steak tips marinated in a honey barbeque sauce marinade. Served with mashed potatoes and vegetables. Served with choice of pasta, risotto or potato.

Thinly sliced beef stuffed with bread crumbs, Italian meats, cheese, spices and herbs, simmered in a light tomato sauce. Served over your choice pasta. Single bracciole. Served with choice of pasta, risotto or potato.

Traditional homemade meatballs. Served on sliced Italian bread with french fries.

Served on sliced Italian bread with french fries.

Traditional medium sausage. Served on sliced Italian bread with french fries.

Traditional medium sausage topped with roasted green peppers. Served on sliced Italian bread with french fries.

Served on sliced Italian bread with french fries.

Grilled chicken, romaine lettuce, grated cheese and Caesar dressing, tossed and served in a wrap. Served on sliced Italian bread with french fries.

Imported ham, Genoa salami, provolone cheese, lettuce, tomato, onions topped with olive oil and dry basil. Served on sliced Italian bread with french fries.

Served on sliced Italian bread with french fries.

Served on sliced Italian bread with french fries.

Your choice of pasta served with meatballs.

Your choice of pasta served with sausages.

Traditional cheese lasagna topped with rich tomato sauce.

Dino's classic lasagna stuffed and topped with meat sauce.

Dino's classic lasagna stuffed with eggplant.

Maine clams, quohogs, fresh garlic and Italian parsley seasoned in extra virgin olive oil. Served over your choice of pasta.

Homemade manicotti stuffed with spinach and ricotta cheese, topped with mozzarella cheese. Served with meatballs or sausage.

Cheese ravioli topped with red sauce and melted mozzarella cheese.

Cheese ravioli served with meatballs.

Cheese ravioli served with sausages.

Tortellini with mixed vegetables in a creamy Alfredo. Also available in a garlic scampi sauce.

Fettuccine tossed in a creamy Alfredo sauce tossed in basil, extra virgin olive oil, fresh grated cheese and pine nut sauce.

Homemade gnocchi baked in a blush cream tomato sauce and topped with mozzarella cheese. Served with meatballs or sausage.

Our homemade meat sauce served over your choice of pasta.

Chicken, veal, eggplant, cheese lasagna, ravioli, tortellini, gnocchi, meatball and sausage

Eggplant lightly breaded and fried, topped with red sauce and melted mozzarella cheese. Served with pasta.

Eggplant stuffed with spinach and ricotta cheese, topped with mozzarella cheese and tomato sauce. Served with pasta.

A taste of veal, chicken and eggplant Parmigiana served with lasagna, ravioli, tortellini and gnocchi with a meatball and a sausage.

Homemade ravioli stuffed with Maine lobster meat, topped with a natural seafood sauce and lobster meat.

Pasta shells stuffed with spinach and ricotta cheese, topped with mozzarella cheese. Served with meatballs or sausages. A nina evangelista favorites.

Ziti tossed with meat sauce and ricotta cheese topped with mozzarella cheese, then baked in oven. Served with meatballs or sausage.

Lobster filled ravioli with seafood sauce and lobster meat

Choose from the following to add to a mozzarella cheese and tomato sauce pizza.

Mozzarella cheese, ricotta cheese, fresh napolitan mozzarella and tomato sauce.

Pesto sauce, mozzarella cheese, grated Parmesan cheese topped with olive oil, basil and pine nuts.

Eggplant, sliced tomatoes, mozzarella cheese and tomato sauce.

Ricotta cheese, spinach, mozzarella cheese and tomato sauce.

Green peppers, mushrooms, Italian sausage, mozzarella cheese and tomato sauce.

Mozzarella cheese, hickory smoked bacon, sliced tomatoes topped with olive oil and chopped iceberg lettuce.

Meatball, sausage, pepperoni, mushrooms, green peppers, onions, olives, mozzarella cheese and tomato sauce.

Pepperoni, meatball, sausage, mozzarella cheese and tomato sauce.

Grilled chicken, red peppers, portabella mushrooms, mozzarella cheese and tomato sauce.

Fresh neapolitan mozzarella cheese, basil and sliced tomatoes topped with olive oil.

Ham and pineapple with mozzarella cheese and tomato sauce.

Green peppers, mushrooms, onions, broccoli, eggplant, black olives, artichoke hearts, mozzarella cheese and tomato sauce.

Grilled barbeque chicken, caramelized onions, red peppers, roasted garlic, barbeque sauce, tomato sauce and mozzarella cheese.

Buffalo chicken, crumbled bleu cheese, mozzarella cheese, frank's hot sauce and tomato sauce served with a side of bleu cheese dressing.

Creamy Alfredo sauce, mozzarella cheese, grilled chicken, broccoli florets topped with grated Parmesan cheese.

Vodka sauce,fresh mozzarella, grated Romano cheese, fresh basil and olive oil

2 pieces

2 pieces

4 cheese filled ravioli topped with tomato sauce.