Via Italian Table

Sweet and sour glaze.

With marinara sauce.

Roasted red pepper and goat cheese coulis and fresh basil.

Marinated red and yellow tomatoes, kalamata olives, basil, grana padano Parmesan on grilled tuscan loaf.

Fresh thin sliced prosciutto, lobster meat, tomatoand fresh mozzarella, basil and balsamic reduction.

Arugula, gorgonzola cheese, walnuts, pickled appleand fig essence.

Grilled crostini and local honey.

Braised spice encrusted pork belly over a carrot puree with sweet peas and roasted cipollini onions.

Served with housemade cocktail sauce.

With marinara sauce.

With sweet and sour glaze.

Fresh thin sliced prosciutto, lobster meat, tomatoand fresh, housemade mozzarella, basiland balsamic reduction.

Prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, Parmesan.

A selection of house baked pastry: blueberry cake, olive oil cake and chocolate chip bread.

Thinly sliced smoked salmon served with grilled tuscan bread, red onion, capersand mustard sauce.

Seasonal fresh fruit.

Italian donuts fried to order, tossed with cinnamon sugar and served with warm chocolate sauce.

Homemade spumoni granola with pistachios, dried cherries and chocolate chips with vanilla Greek yogurt.

Whipped goat cheese, balsamic reduction, arugula, fried garbanzo beans.

Feta cheese and pignoli nuts with a black pepper honey vinaigrette.

Fresh burrata mozzarella, tomato, basiland extra virgin olive oil balsamic reduction.

With seasoned tuscan bread croutons.

Mixed greens, house vinaigrette.

Fresh burrata mozzarella, tomato, basiland extra virgin olive oil balsamic reduction.

Arugula topped with cannellini beans served warm with lemon vinaigrette.

Plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette with fresh via focaccia bread.

With seasoned tuscan bread croutons.

Diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette.

Kale, chopped plum tomatoes, cucumbersand feta cheese tossed in a honey-truffle vinaigrette and tuscan croutons.

Grilled North Atlantic salmon over baby arugula, strawberries, sunflower seeds, crumbled feta cheese, radish and local honey.

Over a chilled farfalle and spinach salad with grape tomatoes, capers, red onionsand housemade creamy Italian dressing.

Half pound of house roast beef, vinegar cherry peppers, horseradish creamand aged provolone on a warmed ciabatta roll.

The classic New Orleans sandwich. Slow roasted pork loin smothered in provolone cheese, pickled olive relish, served on a warm sesame roll.

Certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll.

Fresh mozzarella, tomato, basil aioliand fresh Italian bread.

Chicken breast, arugula, crisp prosciutto, pepperonata, provolone, pesto aioli, fresh Italian bread.

Two sliced colossal via meatballs with provolone, mozzarellaand marinara sauce, fresh Italian bread.

On spaghetti marinara, shaved ricotta salata and micro basil.

Rich meat sauce of beef, pork, sausageand a touch of tomato and cream.

Pulled roasted chicken, wild mushrooms, peas, pesto, shallots, tomatoand prosciutto in herbed Parmesan cream.

Asparagus and peas tossed with a lemon, white wine butter sauce with casarecce pasta, feta cheeseand mint.

Shrimp, scallops. Mussels and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce.

Pan seared shrimp tossed with grape tomatoes, parsley and garlic in white wine lemon butter sauce served over spaghetti.

Fondue of melted Italian cheeses, wild mushrooms, soppressata, salami, onions, black olives.

Diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette.

Prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, Parmesan.

Slowly roasted pork, meatball, beef, chickenand sausage, over ziti.

Lightly breaded and sauteed chicken breast served over spaghetti with marinara, melted fresh mozzarella and Parmesan cheese.

Sauteed boneless chicken breast with a white wine-lemon caper butter sauce, served over broccolini with oven roasted tomatoes.

Sirloin that is pounded thin, rolledand stuffed with diced carrots, onionand Parmesan cheese, then slow roasted in a sauce of tomato, prosciuttoand peas. Served with tuscan roasted potato and whole baby carrots.

Crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provoloneand marinara, then baked in casserole with polenta.

Duck confit tossed with black Mission figs, shaved fennel and cavatelli pasta in a marsala cream sauce with a drizzle of fig essence.

House butchered and slow roasted for twelve hours. Served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction sauce.

One pound oven smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake.

The whole shank slowly braised until fork tender and falling off the bone. Served with the braising sauce and gremolata over Parmesan polenta.

An Italian tradition, pork belly rolled and slow roasted with layers of herbs and spices. Served with roasted tuscan potatoes, sauteed broccolini and topped with a sweet pear mostarda.

Baked, served with tuscan roasted potato and green beans sauteed with garlic and cherry tomatoes.

Over herb roasted zucchini, red bell pepper and cipollini onion tossed with fregola in a lemon herb sauce.

Over roasted asparagus with toasted almonds and a spiced romesco sauce.

Over sauteed spinach, garbanzo beans, roasted red peppers, smokey bacon and spring leeks topped with a honey balsamic vinaigrette.

Butter poached lobster meat with asparagus over spring leek and wild mushroom risotto topped with crispy fried leeks.

Asiago, ground sweet sausage, hot capicola ham, black olives, fresno chilies.

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Eggplant, Asiago, arugula.

Fresh mozzarella cheese, garlic oil, micro basil.

Housemade meatballs with marinated plum tomatoes, 4 Italian cheeses and micro basil.

Whipped mascarpone, sweet peas, crispy North country bacon, Asiago, local pea tendrils.

Red wine braised tuscan potatoes, garlicky spinach and pepperonata.

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Crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provoloneand marinara, then baked in casserole with polenta.

Pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce served over spaghetti.

Mussels, shrimp, calamariand haddock in a mildly spiced tomato stew, fennel, shaved garlic, fresh basil, pesto toast.

Baked, served with tuscan roasted potatoes and green beans sauteed with garlic and cherry tomatoes.

Baked, served with tuscan roasted potatoes and green beans sauteed with garlic and cherry tomatoes.

Pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes.

Marinara cream, touch of pesto with ground sweet sausage.

Scrambled eggs, sausage, mozzarella, scallions and roasted red pepper.

Fresh mozzarella cheese, garlic oil, micro basil.

Eggplant, asiago, arugula.

Tomato, mozzarella, provolone.

Whipped mascarpone, sweet peas, crispy North country bacon, Asiago, local pea tendrils.

Eggplant, Asiago, arugula.

Housemade meatballs with marinated plum tomatoes, 4 Italian cheeses and micro basil.

Fresh mozzarella cheese, garlic oil, micro basil.

Asiago, ground sweet sausage, hot capicola ham, black olives, fresno chilies.

Two sweet Italian sausages, slow cooked, with balsamicand red wine roasted red grapes served with a toasted English muffin.

With local maple syrup from shattuck sugar shack.

With fresh seasonal berries and served with local maple syrup from shattuck sugar shack.

Shaved porchetta over a toasted English muffin bread topped with local poached eggs and lemon pepper aioli.

Served with lyonnaise potatoes.

Pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce served over spaghetti.

Certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll.

Italian style breakfast sandwich with 2 local fried eggs, bacon, pepperonata, baby arugula, roasted garlic aioli and Parmesan cheese on focaccia bread, served with truffled frites.

Spice encrusted pork belly, crispy red bliss potatoes, caramelized sweet onions, baby arugula, 2 fried eggs with a roasted garlic aioli.

Prime bistro steak, fried local eggs, hash brown cake, caramelized onions and lemon pepper aioli.

Over traditional roman style carbonara featuring house cured pancetta, peas and spaghetti.

Diced salami, ham, chicken, provolone, feta, celery, red peppers, black olives, capers, tomato, red onion with Dijon vinaigrette.

Grilled North Atlantic salmon over baby arugula, strawberries, sunflower seeds, crumbled feta cheese, radish and local honey.

Over potato gnocchi, tossed with toasted walnuts, shiitake mushroomsand arugula in a light, gorgonzola cream sauce.

Grilled New York sirloin over whipped yukon gold potatoes with sauteed kale, veal demi-glace and a horseradish compound butter.

Sirloin of veal, sliced thin, sauteed with marsala wine, wild mushroomsand prosciutto, served with sauteed broccolini and mushroom risotto.

Hand cut 8 Ounces filet with asparagus, crimini mushrooms, charred onions, grilled tuscan bread, gorgonzola dolce and marsala demi.

Iceberg lettuce, tomato, cucumber, vinaigrette dressing.

Pan seared shrimp in a lemon butter sauce served over ziti.

Lightly breaded, sauteed chicken breast on spaghetti with marinara and melted cheese.

Topped with Parmesan cheese.

Sirloin steak and plain frites.

Sourdough white bread lightly grilled with fontina cheese and frites.

Pulled rotisserie chicken, 2 mini meatballs and ziti marinara topped with Parmesan cheese.

Served with frites.

With your choice of marinara sauce, butter, alfredo, or pesto.

Dusted with cinnamon.

Housemade mascarpone cheesecake with an almond biscotti crust. Topped with tart cranberries, whipped creamand sliced, toasted almonds.

Whipped mascarpone frosting, white chocolate shavings and a limoncello reduction.

Two housemade brownies enriched with espresso powder, chocolate chips and espresso frosting. Served with a scoop of gelato, whipped cream and chocolate sauce.

15 housemade crepes layered with a cream cheese and mascarpone filling. Drizzled with a chocolate garnish and imported Amerena cherries.

An Italian layered dessert of lady fingers soaked in rum and espresso with sweet whipped mascarpone cheese.

Flourless chocolate torta served with raspberry sauce and fresh raspberries.

Traditional vanilla cannoli garnished with chocolate chips and powdered sugar.

6 miniature cannoli; 3 filled with Italian cherry and chocolate chip filling, 3 filled with vanilla ricotta dipped in toasted pistachios with a drizzle of local honey.

An Italian classic, 2 scoops of vanilla gelato, hazelnutand chocolate stuffed pirouline cookies with hot espresso.

Peanut butter chocolate chip, strawberry, pistachio, chocolate, vanilla, salted caramel, cappuccino, amarena cherry.

Limoncello, blood orange.