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Served with chef's choice of seasonal accoutrements including nuts & fresh baked breads.
Served with chef's choice of seasonal accouterments including nuts & fresh baked breads.
Served with chef's choice of seasonal accoutrements including nuts & fresh baked breads.
served with Chef's choice of seasonal accouterments, including pickles, mustard, and crostini.
served with Chef's choice of seasonal accouterments, including pickles, mustard, and crostini.
served with Chef's choice of seasonal accouterments, including pickles, mustard, and crostini.
Fresh baked leavened bread, cultured butter, fleur de sel.
Maple candied, finished with fleur de sel.
House marinated mixture of our favorite olives.
Aged cheddar, beer, and fresh horseradish spread with a side of grilled bread.
Homemade, served with evoo and grilled pita bread.
One, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points.
Feta, hummus, olives, serrano ham, almonds, fresh-baked bread.
Assorted farmstead cheeses, ipa, rustic breadcrumbs.
Choice of our sweet & savory bourbon-apple bbq wings with scallions or fried maple five-spice dry rubbed wings with black garlic & ginger sauce, sesame seeds, scallions.
Roasted delicata squash, shaved brussels sprouts, brown butter & miso glaze, maple chevre, pistachio dukkah.
Hand-cut fries, brown-ale gravy, cheddar curds, caramelized onions, fresh herbs.
Fried eggplant, peperonata, mozzarella, arugula, basil, balsamic aioli.
Seasonal mixed greens, sliced radish, house vinaigrette.
Baby kale, crispy harissa chickpeas, roasted delicata squash, apples, shallots, creamy goat cheese, tahini vinaigrette.
Arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette.
Grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts, crusty baguette.
Smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette.
House ground grass-fed beef chuck, heart & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, buttered sesame brioche roll.
Roasted tomato sauce, mozzarella, fresh basil, paprika olive oil.
Caramelized peppers, maple brook feta, sliced salumi, red onions, oregano.
Spicy chorizo sausage, tomatillo salsa verde, red onion, queso fresco, cheddar, pickled jalapenos.