Ceres Bistro at the Beechwood Hotel

3 Eggs, home fries, bacon, sausage or bone-in ham steak & toast.

Poached eggs on English muffin with Canadian bacon, hollandaise & lump crabmeat

With smoked salmon, sausage, capers and slow roasted tomatoes over grilled rye bread drizzled with rosemary cream

Homemade corned beef hash with fresh thyme & wild mushrooms topped with poached eggs and caramelized onion truffle creme fraiche

Grilled sirloin, 2 eggs, home fries, cracked pepper brandy hollandaise sauce & toast.

Choose 3 fillings: cheddar, swiss, pepper jack, feta cheese, spinach, mushroom, tomato, pepper, onion, asparagus, bacon, sausage, ham, or smoked salmon with home fries & choice of toast

Piano paper bread, roasted garlic cloves, herb oil

Fresh pineapple & golden raison chutneyil jello, baby arugula

Asian slaw, wasabi oil, sweet soy mango

Fresh parmesan gremolata, peppadew

Artisan cheeses & cured meats wtih appropriate accoutrements

Crispy corn kernels, onion jam

Onion cherry tomatoes, cucumbers, radish, crumbled north country smokehouse cob bacon, great hill bleu cheese

Garlic croutons, fresh parmesan cheese, white anchovies

Cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried shallots

Red rice, wilted mixed greens, creme fraiche, grilled asparagus

Cajun dust, red rice, crab-mango salsa, fresh vegetables

Cauliflower chow chow, red rice pilaf, smoke paprika mayonnaise

Lemon, roasted garlic, toasted fennel seeds, aged parmesan frico

Herbs de provence, warm potato salad, seasonal vegetables

Hand-cut french fries, house steak sauce

House made pastrami, pickled onions, Swiss cheese, Russian dressing, rye bread

Ciabatta, roasted red pepper, balsamic mayo, spinach, tomato

Hummus, shredded lettuce, diced cucumbers, tomato & olive tapenade

Add a cup of soup for $2.00 cheddar cheese, sundried tomato jam, Westfield Farms goats cheese, brioche

Seared mushrooms, peppers, onions, provolone, soft French roll

50% Short rib, 50% Chuck, 2 year old Grafton Cheddar, lettuce, sliced tomato, hand-cut fries

Fried capers, sliced strawberries

Bib lettuce, tomatoes, Swiss

Cheddar cheese, baby spinach, tomato, cranberry mustard, wheat bread

Champagne mignonette, cocktail sauce. Each

Lemon wedge, cocktail sauce. Each

Asian slaw, wasabi oil, sweet soy mango

Korean BBQ sauce, 24 hour kimchi

Pink grapefruit & shaved fennel, honey and feta emulsion, tarragon

Piano paper bread, roasted garlic cloves, herb oil

Crisp pork belly, cheddar grits, fried egg, maple sriracha drizzle

Fresh pineapple & golden raison chutney, basil jello, baby arugula

Fresh parmesan gremolata, peppadew

Artisan cheeses & cured meats with appropriate accoutrements

Crispy corn kernels, onion jam

Romaine hearts, marble rye croutons, rosemary truffle vinaigrette

Olive oil preserved tuna, house-pickled green beans, boiled new potato, red onions, red wine vinaigrette

Cherry tomatoes, cucumbers, radish, crumbled north country smokehouse cob bacon, great hill bleu cheese

Garlic croutons, fresh parmesan cheese, white anchovies

Cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried shallots

Dijon basted, asparagus, mashed Yukon potato, veal glace

Cajun dust, red rice, crab-mango salsa, fresh vegetables

Mussels, shrimp, scallops, calamari, white fish, baguette

Red rice, wilted mixed greens, creme fraiche, grilled asparagus

Lemon-thyme marinade, warm potato salad, sauteed spring vegetables

Cauliflower chow chow, grilled asparagus with balsamic vinaigrette, pink grapefruit & shaved fennel salad, red rice, sauteed vegetables

Imported spaghetti, north country smokehouse bacon, bermuda onion, egg, peas

Cauliflower chow chow, red rice pilaf, smoked paprika mayonnaise

Lemon roasted garlic, toasted fennel seed, aged parmesan frico

Two year cheddar grita, braised collard greens

Creamed local oyster mushrooms, mashed Yukon gold potatoes, grilled asparagus, truffle oil

Certified angus beef flat iron steak served with house steak sauce and hand-cut frittes

Champagne mignonette, cocktail sauce. Each

Lemon wedge, cocktail sauce. Each.

Cucumber spears, roasted garlic cloves, herb oil

Baby greens, shallots, parsley, a l'oliver extra virgin olive oil

Potato chorizo rosti, sweet cream corn, house pickled onion

Cucumber spears, roasted garlic cloves, herb oil

Local apple butter, hazelnuts, cider gastrique

Baby greens, shallots, parsley, a l'oliver extra virgin olive oil

Onion poppy seed vinaigrette, candied orange peel, spiced pecans, local goat cheese

Fresh parmesan cheese, white anchovies

Cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried celeriac

Onion poppy seed vinaigrette, candied orange peel, spiced pecans, local goat cheese

Fresh parmesan cheese, white anchovies

Cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried celeriac

Lump crab garnish

Gruyere cheese

Lump crab garnish

Gruyere cheese

Parmesan truffle risotto, butternut cream, baby arugula

Herbs de provence, stewed white bean ragout, seasonal vegetables, pan sauce

Hand-cut french fries, house steak sauce

50% Short rib, 50% chuck, 2 year old grafton cheddar, lettuce, sliced tomato, hand-cut fries

Diced tomatoes, capers, chardonnay, Himalayan red rice, grilled asparagus

Mussels, shrimp, scallops, calamari, white fish

Diced tomatoes, capers, chardonnay, Himalayan red rice, grilled asparagus

Parmesan truffle risotto, butternut cream, baby arugula

Herbs de provence, stewed white bean ragout, shaved brussels sprouts, pan sauce

Dark cherry lacquer, cherry demi glace, mashed yukon gold potatoes, fresh vegetables

Barbecue drizzle, two year old cheddar polenta, seasonal vegetables

Creamed local oyster mushrooms, mashed yukon gold potatoes, grilled asparagus, truffle oil

Each

Artisan cheeses & cured meats with appropriate accoutrements

Each

Lump crab, oysters, shrimp, chilled mussels

Artisan cheeses & cured meats with appropriate accoutrements

Champagne mignonette, cocktail sauce Each

Lemon wedge, cocktail sauce each