Tortellini pasta tossed in truffle oil with Gouda, Parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail
Two of 3oz Petite Filet Mignon in a creamy Cognac Au Poivre sauce served with mashed potatoes
Oven roasted 1/2 rack of Lamb served with mashed potatoes and oven roasted vegetables in a Cabernet shallot sauce
Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and marinara sauce (Fra Diavolo upon request)
Sautéed Veal medallions with olive oil, garlic, onions, mushrooms and Marsala wine served Penne pasta
Breast of Chicken, onion, mushrooms, in skewers grilled, served with rice pilaf and vegetables.
Breast of Chicken, onion, mushrooms, in skewers grilled, served with rice pilaf and vegetables.
Fresh fried Haddock served with fries, coleslaw and Tartar sauce
Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar
French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven
French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven
3 Arancini stuffed with green peas and Mozzarella cheese in a Ricotta marinara sauce
Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce
Sautéed mussels in a tomato sauce
Fresh Buffalo Mozzarella cheese with tomatoes drizzled with balsamic vinegar ans extra virgin olive oil
3 meatballs in a ricotta - marinara sauce
Marinated Red & Yellow Beets and olives, garlic and olive oil with Goat cheese
Lettuce, tomatoes, onions, green peppers, olives, Feta cheese with Greek homemade dressing
Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing
Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce
Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce
Layers of breaded, pan-fried Eggplant, Ricotta cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven
Sautéed Scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli
Sauteed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with pasta
Sautéed mushrooms with sun-dried tomatoes in a truffle oil, garlic, red wine sauce
Sauteed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne
Pasta, ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce.
Sauteed chicken medallions with garlic, onions, capers, lemon and white wine sauce served with penne
Filet of Salmon sauteed with creamy Madeira wine , fresh spinach and lobster meat, served with cheese ravioli
Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and roasted red peppers, marinara sauce (Fra Diavolo upon request)
Sauteed shrimp with onions, garlic, olive oil, lemon, fresh basil and fresh tomatoes over pasta
Breaded eggplant stuffed with ricotta cheese served with penne in a homemade marinara sauce
Slow cooked roast beef with onion, garlic, herbs and white wine sauce served with mashed potatoes
Pan seared fresh Haddock with tomatoes, capers, onions, garlic and baby spinach, in a white wine sauce, served with cheese tortellini .
Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce
Green peppers stuffed with rice and ground beef
Homemade meatballs tossed in home-made marinara sauce served with penne
Classic, creamy pink vodka sauce and penne
Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce and broccoli
Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with over penne
Penne in a marinara homemade sauce
Garlic, spinach, olive oil, parmesan cheese .
Marscapone and Marsala flirting with pillows of Kahlua'd cake.