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Porto Bello Restaurant and Bar
In a white wine, butter, lemon, olive oil broth with chopped red onion and tomato
Sauteed portabella mushrooms, red peppers and fresh spinach in olive oil seasoned with fresh herbs and roasted garlic
Toasted italian bread brushed with imported olive oil and topped with fresh tomatoes, red onion, garlic and romano cheese
Imported aged prosciutto, tomato slices, fresh buffalo milk mozzarella cheese, portabella mushrooms and topped with fresh imported olive oil
Fresh romaine and ice berg lettuce topped with red onion, cucumbers and the freshest imported italian meats topped with our homemade italian dressing
Mixed romaine and iceberg lettuce topped with fresh tomatoes, pecans, red onion and imported stella gorgonzola cheese
Homemade italian bread brushed with roasted garlic and olive oil, butter and fresh herbs
Mixed greens, red onion, cucumbers, tomato and topped with homemade dressing
Sauteed chicken and broccoli florets served over penne pasta with our house cream sauce
Shrimp, scallops and mussels sauteed with tomatoes and black olives tossed with linguine pasta in a spicy roasted garlic white wine sauce
In a roasted garlic herb butter, with pecans, chopped tomato and black olives. Served with a side of penne pasta
Sauteed shrimp with fresh vegetables in a garlic white wine butter sauce tossed with linguine
Sauteed fresh shrimp, tender chicken and sea scallops over linguine with our roasted red pepper mascarpone sauce
Chopped fresh sea clams tossed with herbs, imported olive oil and white wine. Served over linguine, red or white
Sauteed veal or chicken topped with imported prosciutto, portobello mushrooms, mozzarella cheese and spinach topped with a roasted garlic sauce and served with whipped mashed potato
Sauteed chicken or veal topped with fresh imported buffalo mozzarella cheese, fresh tomato basil sauce and served with penne pasta
Sauteed veal, portabella mushrooms and broccoli, topped with our famous house cream sauce over penne pasta
Sauteed portabella mushrooms over penne pasta topped with our famous roasted red pepper mascarpone sauce
Cheese ravioli with imported ricotta cheese and topped with our house red sauce
Ravioli filled with fresh lobster meat imported ricotta cheese, served with a creamy tomato basil sauce
Ravioli filled with fresh eggplant, cheese and basil topped with a fresh tomato basil sauce
Menu for Porto Bello Restaurant and Bar provided by Allmenus.com
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