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Choice of fresh meats and cheese.
Choice of fresh meats and cheese.
Choice of fresh meats and cheese.
Choice of fresh meats and cheese.
All 3 charcuterie and 3 cheeses and served with hand-picked accoutrements.
Croutons, white anchovy and fresh shredded Parmesan.
Garlic and herb oyster crackers.
Bacon, Gorgonzola, shaved celery, scallions and buttermilk dressing.
Caramelized Fennel, Tarragon, Onion, Sea Salt & Black Pepper Potato Chips
Pretzel crust, ham and cheese sauce and spicy mustard.
Herb bread crumb and Parmesan crisp.
Cherry peppers, banana peppers, roasted cherry tomatoes and garlic butter.
Smoked Bacon Butter, Grated Parmesan, Scallions
Hand-cut veggies and balsamic vinaigrette.
Roasted Pork Loin, Shaved Ham, Pickles, Thin-Sliced Onion, Melted Swiss, Spicy Grain Mustard, Baguette, Served with Fries
Cheddar, Gruyere, munster, challah bread and served with fries (with or without sliced tomato).
House-cured duck pastrami, pickled cabbage, Gruyere, Russian dressing, toasted marble rye and served with fries.
Basil Green Goddess Lobster Salad, Fresh Mozzarella, Slow Roasted Tomato Spread, Served with Balsamic Parmesan Fries
Bolognese style meat sauce, mafalde pasta and shaved Parmesan.
Spiced Nut Butter, Sliced Apple, Roasted Sweet Potato, Mixed Greens, Dried Cranberry Compote, Multigrain Bread, Served with Fries
Chef's ever changing construction, served with fries.
Seared Foie Gras, Grilled Onion, Saut?ed Mushrooms, Goat Cheese, Arugula, Brioche Bun, Fries
Whipped Yukon potato, seasonal vegetables and house steak sauce.
Whipped Yukon potato, sauteed vegetables, foie gras butter and cabernet demi-glaze.
Red Pepper Puree, Garlic, Roasted Shallot, Balsamic Drizzle
Local Slab Bacon, Bean Sprout, Bok Choy and Cashew Salad, Kung Pao Sauce
Creamed Fennel & Leek, Black Pepper Chartreuse Drop
Slow-roasted Tomato and Corn Dressing, Fresno Chili, Micros Greens
Local Ground Beef and Pork, Chardonnay Goat Cheese Cream, Demi-Glace Essence, Warm Noodles
Lobster Risotto, Saut?ed Superjumbo Shrimp, Garlic, Leeks, Spinach, Marsala, Pecorino, Sherry Balsamic
Moroccan Spice, Quinoa Raisin Stuffing, Winter Squash Ginger Pur?e, Blistered Red Grape and Cherry Tomato, Mint Chermoula
Creamy Vermont Cheddar Polenta, Grilled Broccoli Raab, Natural Pan Jus, Pickled and Fried Onion
Oregano Garlic Crust, Cassoulet Style White Beans, Vegetables and Sweet Sausage, Goat Cheese Garlic Aioli, Fresh Micros
Roasted Apple Smashed Sweet Potato, Guinness Bacon Pan Sauce, Grilled Corn Salad
Roasted Red Beet Potato Pur?e, Warm Maitake Mushroom and Vegetable Salad, Toasted Walnuts, Rosemary Oil
Molasses Candied Pecans, Graham Cracker Crust, Chantilly Cream
Warm Sweet Country Style Cornbread, Chestnut and Currant Chutney, Vanilla Bean Ice Cream
House-formed squares. White, milk and dark chocolate.
Chef's selection.
Dark chocolate and walnuts.
Dulce De Leche, Whipped Cream
House-made walnut fudge, chocolate truffles, brownie, fresh berries and callebaut chocolates trio.