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grilled chicken, asparagus, sundried tomatoes, mushrooms and fresh mozzarella in a garlic and oil sauce tossed with farfalle.
cranberry and cornbread stuffed chicken on a bed of apple, pear and raisin compote topped with a cranberry supreme sauce.
scallops in a sherry, butter cream sauce with spinach, roasted red peppers and portobello mushrooms in a puff pastry shell
grilled 12oz ribeye on a bed of wild mushrooms and topped with jumbo beer battered onion rings.
served with a side of spicy ranch dressing and sour cream
served with salsa and sour cream
deep-fried and served with a oriental dipping sauce
buffalo, teriyaki, honey bbq, or plain served with a side of celery, and bleu cheese or ranch dressing
with ketchup and malt vinegar
chicken quesadilla with sour cream and salsa