A basket of Spanish white onions hand-breaded, deep-fried to a golden brown.

3 soft tortillas filled with fried haddock, black beans, cabbage slaw, chopped tomatoes, cheddar cheese, then drizzled with spicy mayo.

Filled with diced chicken, chipotle cream cheese and diced jalapeno mix, served with a side of salsa.

Lightly breaded and fried squid tossed in fresh garlic, olive oil, and hot pepper mix. Served with marinara sauce.

An assortment of fresh cut vegetables and fresh baked breads. Served with a homemade hummus and bruschetta.

Nacho chips topped with our 3 alarm chili, diced tomatoes, onions, black olives and jalapenos piled high with a mix of sharp cheddar and pepper jack cheeses. Served with a side of salsa and sour cream.

Hand-breaded chicken tenders tolled in your choice of sauce. Served with our bleu cheese dressing, celery and carrot sticks.

Try all 4 of our chicken tender flavors- plain, buffalo, golden Barbequeand sweet chili. Served with a side of sweet and sour sauce.

Lightly breaded sticks of mozzarella cheese fried to a golden brown. Served with robust marinara and Asiago cheese sauce.

North Atlantic rock crab cake missed with a touch of green onions. Served with our spicy cocktail sauce and Dijon mustard.

4 season grilled burgers topped with cheddar cheese, ketchup and mustard. Served on miniature bulky rolls.

Sliced fresh potatoes baked with crumbled bacon, shredded cheese, diced tomatoes, and chopped jalapenos. Served with a side of ranch dressing.

Have it all! Mexi-skins, jalapeno rolls, mozzarella sticks, pub fried chicken, buffalo chicken tenders and onion rings.

A blend of cheese and vegetables with your choice of chicken or steak in a flour tortilla and served with a side of salsa and sour cream.

Homemade spinach and artichoke dip. Served with fresh-cut crispy pita chips.

Grilled New York strip or chicken laid over a bed of fresh mesclun greens with sliced apples and walnuts, topped with crumbled bleu cheese.

Crisp romaine lettuce and homage toasted croutons tossed with a creamy caesar dressing. Topped with fresh Parmesan cheese and your choice of chicken or blackened shrimp.

Caesar salad or garden salad.

A fresh spring salad mix topped with diced tomatoes, red onion and 2 of our rock crab cakes. Served with tomato vinaigrette.

Crisp wedge of fresh iceberg lettuce, drizzled with blue cheese dressing topped with sliced rap tomatoes, bacon and crumbled bleu cheese.

Hand-breaded chicken tenders rolled in our unique buffalo sauce presented on a crisp garden salad with celery and crumbled bleu cheese.

Freshly shaved steak with sauteed onions, mushrooms, and peppers on a toasted sub roll with melted provolone cheese. Served with fries and a pickle.

Juicy half-pound Angus Beef char-grilled and topped with sliced cheddar, bacon, sauteed onions and mushrooms, lettuce and tomato. Served with fries and a pickle.

Juicy half-pound Angus burger char-grilled and topped with thick-sliced bacon and crumbled gorgonzola cheese. Served with fries and a pickle.

Grilled chicken breast wrapped in a flour tortilla with bacon, lettuce cheddar cheese, tomato, and tequila lime mayonnaise. Served with fries and a pickle.

Sliced roasted turkey, lettuce, tomato, bacon and mayo on 3 pieces of white toast and served with French fries and a pickle.

Freshly roasted turkey breast, bacon, roasted red peppers pepper jack cheese, and fresh basil and herb mayo between fresh rosemary focaccia breach grilled in our panini press. Served with French fries and a pickle.

Grilled chicken topped with our homemade hummus, feta cheese, spinach and red onion bruschetta wrapped in a fresh sun-dried tomato tortilla. Served with fries and a pickle.

Our yellow fin tuna salad, bacon, tomato and cheddar on grilled Texas toast. Served with fries and a pickle.

Shaved corned beef, swiss cheese, sauerkrautand Thousand island dressing on fresh marble rye bread grilled in our panini press. Served with fries and a pickle.

Pulled pork with sliced ham, pickles, swiss cheese, mustard and our secret sauce grilled on a French roll in our panini press. Served with French fries and a pickle.

Grilled turkey burger topped with sliced cheddar, bacon and ranch dressing. Served with fries and a pickle.

Sauteed scallops, shrimp and salmon tips in virgin olive oil with chopped garlic, fresh broccoli, black olives, grape tomatoes, basil, white wine, lemon juice, and Parmesan cheese. Served on a bed of linguine with a side of garlic bread.

Hand-cut sirloin steak topped with our homemade pearl onion whiskey glaze along with sauteed shrimp topped with a basil cream sauce. Served with mashed potatoes and vegetables.

Penne tossed in a spicy Romano cheese sauce with grilled chicken, fresh tomatoes, mushrooms, and fresh basil. Served with warm garlic bread.

12 Ounces New York strip rubbed coarsely with ground spices and grilled. Topped with your choice of our homemade pearl onion whiskey glaze. Served with mashed potatoes and vegetables.

10 Ounces fresh haddock baked the topped with ritz cracker crumbs served with a side of mashed potato and vegetable of the day.

A fresh 10 Ounces broiled North Atlantic salmon topped with a lightly spicy herb mustard glazed sauce. Served with a side of wild rice and vegetables.

A full rack of juicy pork ribs cooked in our savory Barbeque sauce. Served with French fries and coleslaw.

House marinated sirloin steak tips grilled to perfection smothered with sauteed onions, peppers and mushrooms. Served over a bed of rice pilaf.

Lightly breaded North Atlantic haddock fillet fried to a golden brown. Served over fries with our homemade coleslaw with a twist.