Traditional japanese miso soup served with tofu, seaweed & scallions.
Mixed greens with homemade ginger dressing.
Traditional japanese kaiso salad with sesame seeds.
Spicy crab stick mixed with mango, cucumber, tempura crunch, masago & spicy mayo.
Mixed greens with avocado, topped with fresh salmon sashimi and homemade miso wasabi dressing.
Blend of sashimi-style seafood with seaweed salad, cucumber, masago & chili sauce.
Alaskan king crab and slices of avocado served over mixed greens with daikon, carrot, ponzu, seasme seeds & topped with miso wasabi dressing.
Steamed soybeans garnished with sea salt.
Crispy and fried shrimp dumplings served with sesame tempura sauce.
Crispy, fried pork dumplings, served with sesame tempura sauce.
4 mussels baked and topped with kabayaki sauce and spicy mayo sauce.
2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
Lightly battered & delicately fried, served with homemade tempura or sweet chili sauce.
Double-baked tender yellowtail jaw seasoned & served with our homemade teriyaki sauce.
2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
2 tender skewers marinated and broiled, topped with our homemade teriyaki sauce.
Lightly battered and deep fried served with homemade tempura or sweet chili sauce.
Lightly battered and deep fried served with homemade tempura or sweet chili sauce.
Lightly battered & delicately fried, served with sweet chili sauce
Lightly battered and deep fried served with homemade tempura or sweet chili sauce.
Shrimp and vegetables deep fried to light, crispy perfection.
Calamari and vegetables tempura fried with a sweet and spicy sauce.
Variety of vegetables tempura fried until crispy.
Thinly sliced rare beef presented in a wasabi miso sauce.
Crispy wontons stuffed with homemade lobster & cream cheese filling, served with sesame mango salsa
Fresh local oyster in our yuzu citrus sauce with a dash of Tabasco, black caviar, scallions and a raw quail egg.
Local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar and scallions.
Chopped wild tuna and avocado, topped with homemade spicy mayo, black caviar, scallions and sesame seeds and served with organic tortilla chips.
Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeno and black caviar.
Naruto style spring rolls filled with steamed shrimp, crab stick salad, mango, and tempura crunch, wrapped in hand sliced cucumber, topped with masago and homemade honey wasabi miso sauce.
Wild blue fin tuna torched & sliced rare, served over avocado with homemade sesame mango salsa.
Cubed tuna and salmon with avocado, mango and black caviar in yuzu wasabi sauce.
Delicacy tuna lightly seared, encrusted with shichimi pepper, topped with scallions, masago and ponzu sauce.
Thinly sliced, torched and rare in the center served with shredded daikon and homemade wasabi miso.
Thinly sliced, torched and rare in the center served with shredded daikon and homemade wasabi miso.
Salmon, tuna, and shiro maguro. Thinly sliced, torched and rare in the center served with shredded daikon and homemade wasabi miso.
Double baked yellowtail jaw seasoned and served with teriyaki sauce.
Chopped hokkaido scallop and crab baked with spicy mayo, masago and scallion.
Tender chopped Alaskan king crab mixed with spicy mayo, masago and scallion served on chips.
Crispy flour crepe topped with spicy salmon, sliced avocado, seaweed salad, toasted mozzarella cheese, garnished with spicy mayo and Baba eel sauce.
A sumptuous sampling of Chef Wang’s tartaki ’s tuna, shiro maguro and salmon, each with its own distinctive sauce.
Pan seared tuna served over sliced avocado with light wasabi sauce.
Tender filet of chicken breast breaded and fried with baba ginger sauce, served with stir fried vegetables and jasmine rice.
Baba classic stir fried vegetables tossed with Japanese udon noodles.
Baba classic stir fried vegetables tossed with Japanese udon noodles.
Served with steamed rice and tempura vegetables
Served with steamed rice and grilled asparagus.
Ginger tempura encrusted chicken with stir fried vegetables and steamed rice
Served with tempura vegetables and steamed rice.
Served with fresh, stir fried Asian vegetables and steamed rice.
Tuna. 2 pieces over rice.
Salmon. 2 pieces over rice.
Yellowtail. 2 pieces over rice.
Eel. 2 pieces over rice.
Steamed shrimp. 2 pieces over rice.
Scallop. 2 pieces over rice.
Striped bass. 2 pieces over rice.
Flying fish roe. 2 pieces over rice.
Salmon roe. 2 pieces over rice.
Octopus. 2 pieces over rice.
Smoked salmon. 2 pieces over rice.
Escolar. 2 pieces over rice.
Alaskan King Crab. 2 pieces over rice.
Sea urchin. 2 pieces over rice.
Prime cut tuna belly. 2 pieces over rice.
Fluke. 2 pieces over rice.
Two pieces, uni with rice and nori
Tuna. 4 pieces over daikon.
Salmon. 4 pieces over daikon.
Yellowtail. 4 pieces over daikon.
Baked eel. 4 pieces over daikon.
Steamed shrimp. 4 pieces over daikon.
Scallop. 4 pieces over daikon.
Striped bass. 4 pieces over daikon.
Flying fish roe. 2 pieces.
Salmon roe. 2 pieces.
Steamed octopus. 4 pieces over daikon.
Smoked salmon. 4 pieces over daikon.
Escolar. 4 pieces over daikon.
Alaskan king crab. 4 pieces over daikon.
Sea urchin. 2 pieces.
Fluke. 4 pieces over daikon.
Prime cut tuna belly. 4 pieces over daikon.
2 pieces, uni in cucumber, no rice or seaweed wrap
3 rolls; spicy tuna, rainbow & dragon eel.
8 pieces of nigiri & spicy tuna roll.
12 pieces of sashimi & rainbow roll.
8 pieces of nigiri,12 pieces of sashimi.
8 pieces of nigiri, 9 pieces of sashimi, spicy tuna roll, california roll.
12 pieces of nigiri, 12 pieces of sashimi, dragon eel roll, rainbow roll, spicy fish roll.
16 nigiri, 18 sashimi, shrimp tempura roll, spicy tuna roll, rainbow roll, dragon eel roll.
Chopped tuna, cucumber, spicy mayo, masago and scallion, topped with tuna.
Chopped salmon, cucumber, spicy mayo, masago and scallion, topped with salmon.
Chopped yellowtail, cucumber, spicy mayo, masago and scallion, topped with yellowtail.
Chopped scallop, cucumber, spicy mayo, tempura crunch, masago and scallion.
Crab stick, spicy mayo, tempura crunch, masago and scallion.
Tuna with avocado.
Salmon with avocado.
Unagi with avocado topped with kabayaki sauce.
Crab stick, cucumber and avocado.
Smoked salmon, cucumber and cream cheese.
Smoked salmon, cucumber and avocado.
Tempura shrimp, cucumber, avocado, mixed greens, masago, mayo and kabayaki sauce.
Shrimp and asparagus tempura, cream cheese and kabayaki sauce.
Cucumber, avocado, sweet potato tempura or asparagus tempura.
Tempura soft shell crab, cucumber, avocado, mixed greens masago, mayo and kabayaki sauce.
Eel, cucumber, topped with steamed shrimp, avocado, masago and kabayaki sauce.
Eel, cucumber, topped with avocado, masago and kabayaki sauce.
Tempura shrimp, cucumber, topped with eel, avocado and masago.
Spicy tuna, banana, tempura encrusted, topped with spicy mayo, kabayaki sauce and masago.
California roll topped with tuna, salmon, white fish, shrimp, avocado, scallion and masago.
Tuna, salmon, avocado, tempura encrusted, topped with spicy mayo, kabayaki sauce and masago.
Torched spicy tuna roll topped with black caviar and spicy mayo.
Spicy Alaskan king crab, cucumber and masago.
Tempura chicken, cucumber, avocado, mixed greens, masago, japanese mayo, eel sauce. Seaweed wrap.
Chopped tuna, cucumber, spicy mayo, masago and scallion, topped with tuna. One cone shaped piece.
Chopped salmon, cucumber, spicy mayo, masago and scallion, topped with salmon. One cone shaped piece.
Chopped yellowtail, cucumber, spicy mayo, masago and scallion, topped with yellowtail. One cone shaped piece.
Chopped scallop, cucumber, spicy mayo, tempura crunch, masago and scallion. One cone shaped piece.
Crab stick, spicy mayo, tempura crunch, masago and scallion. One cone shaped piece.
Tuna with avocado. One cone shaped piece.
Salmon with avocado. One cone shaped piece.
Unagi with avocado topped with kabayaki sauce. One cone shaped piece.
Crab stick, cucumber and avocado. One cone shaped piece.
Smoked salmon, cucumber and cream cheese. One cone shaped piece.
Smoked salmon, cucumber and avocado. One cone shaped piece.
Tempura shrimp, cucumber, avocado, mixed greens, masago, mayo and kabayaki sauce. One cone shaped piece.
Shrimp and asparagus tempura, cream cheese and kabayaki sauce. One cone shaped piece.
Cucumber, avocado, sweet potato tempura or asparagus tempura. One cone shaped piece.
8 pieces of nigiri and spicy tuna roll.
12 pieces of sashimi and rainbow roll.
3 rolls-spicy tuna, rainbow and dragon eel.
8 pieces of nigiri and 12 pieces of sashimi.
8 pieces of nigiri, 9 pieces of sashimi, spicy tuna roll and California roll.
12 pieces of nigiri, 12 pieces of sashimi, dragon eel roll, rainbow roll and spicy fish roll.
16 pieces of nigiri, 18 pieces of sashimi, shrimp tempura roll, spicy tuna roll, dragon eel roll, and rainbow roll.
Lobster tail tempura and sweet potato wrapped in soy, topped with spicy crab stick and japanese mayo.
Shrimp tempura and cucumber topped with spicy tuna and kabayaki sauce.
Lobster tail tempura and cream cheese topped with avocado, steamed shrimp and honey peanut sauce.
Beef tataki, cucumber, and avocado, wrapped in soy, topped with wasabi miso and kabayaki sauce
Spicy scallop roll, topped with toasted mayo, slices of jalapeno and hot chili sauce. Spicy.
Smoked salmon, cream cheese and asparagus tempura, wrapped in soy, topped with avocado and kabayaki sauce.
Lobster tail tempura and cucumber, topped with avocado and kabayaki sauce.
Shrimp tempura and cucumber, topped with spicy tuna, avocado, hot chili and kabayaki sauces. Spicy.
Chopped ootoro, cucumber, and tempura crunch, wrapped in soy, topped with hot chili sauce and citrus tobiko.
Layered tuna, salmon, sushi rice and nori with wasabi miso sauce.
California roll topped with baked chopped scallop, masago, crab stick and spicy mayo with scallion garnish.
Spicy tuna, fresh mango, mixed greens, avocado, and cucumber in a rice paper wrap, topped with spicy mayo and hot chili sauce.
Tuna, salmon, white fish, asparagus tempura, no rice, tempura encrusted, topped with scallion, masago, kabayaki sauce and spicy mayo.
Shrimp tempura and cucumber topped with spicy raw scallop, sweet potato crunch and kabayaki sauce.
Chopped ootoro, scallion, cucumber, tempura crunch and masago, wrapped in soy, topped with tobiko and wasabi miso sauce.
Shrimp tempura and cream cheese topped with sliced tuna, seaweed salad, kabayaki and chili sauce. Spicy.
Lobster tail tempura, cream cheese, greens, sesame soywrap, topped with spicy crabstick, kabayaki and chili sauces and tempura crunch.
Tempura softshell crab and enoki mushroom, seaweed salad, soy wrap with kabayaki sauce and sweet potato crunch.
Lobster tempura, spicy Alaskan king crab, avocado, and masago, wrapped in soy.
Tempura Alaskan king crab, sweet potato tempura and mixed greens, wrapped in soy, topped with kabayaki sauce.
Shiro maguro, tuna, salmon and Alaskan king crab rolled in hand sliced cucumber wrap, topped mango salsa and black caviar.
Spicy tuna and tempura crunch, topped with tempura Alaskan king crab and kabayaki sauce.
Spicy Alaskan king crab, asparagus tempura and steamed shrimp, wrapped in soy, topped with avocado and kabayaki sauce.
Spicy Alaskan king crab, avocado and masago, tempura style, topped with kabayaki sauce.
2 scoops of ginger ice cream garnished with crystallized ginger.
2 scoops of coconut ice cream garnished with toasted coconut.
Fresh banana drizzled with homemade banana butter cream sauce, whipped cream and chocolate sauce, ignited at your table.
Light chocolate and mocha mousse topped with chocolate ganache, served with whipped cream.
Tropical and tart key lime cheesecake with a coconut crust.
Light mocha with chocolate sauce mousse cake topped with chocolate ganache. Gluten free.
Chicken.
Beef.
Scallops.
Salmon.
Medley of vegetables.
Mixed greens with homemade ginger dressing.
Traditional Japanese kaiso salad with sesame seeds.
Medley of sashimi style seafood with mixed greens, cucumber, masago and chili sauce.
Alaskan king crab and slices of avocado served over mixed greens and topped with miso wasabi dressing.
Spicy crab stick mixed with mango, cucumber, tempura crunch, masago & spicy mayo
Mixed greens, fresh slices of raw salmon topped with light wasabi dressing.
Tender squid, crabmeat, cucumber and tobiko presented in whipped citrus mayo sauce.
A sampler of Chef Wang’s salads: Lobster salad over mango salsa, tuna salad and cucumber crabmeat salad.
Crispy Jellyfish mixed with fresh cucumber, seaweed salad, massage and spicy chili sauce.
Traditional Japanese miso soup served with tofu, seaweed and scallion.
Steamed
Steamed white rice with mirin