Biagio's Grille

with two toppings: roma tomatoes and fresh basil and sauteed mushrooms and fontina

stewed in garlic butter, fresh basil, white wine, tomatoes and pecorino romano

fried and seasoned squid tossed in virgin olive oil with hot cherry peppers

hand-breaded and seasoned, gently fried and served with tomatoes and basil

fire-grilled, served atop sauteed spinach and tomatoes

served with two toppings: traditional with fresh tomato, garlic and basil. Also with sauteed mushrooms and fontina cheese.

fresh mozzarella breaded with Italian crumbs lightly fried and served with spicy marinara.

basted with extra virgin olive oil, seasoned with cracked black pepper. Served on a bed lightly sauteed spinach and tomatoes.

grilled homemade sausage tossed with red and green peppers and onions.

fresh native mussels simmered in white wine, garlic, tomato and basil.

golden fried calamari tossed with extra virgin olive oil and hot cherry peppers with marinara on the side.

extra jumbo white shrimp sauteed with garlic, white wine, and lemon butter, served with garlic toast for dipping.

hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white lemon butter sauce.

sauteed with potatoes, pepper, mushrooms and eggs

cheesy and delicious!

kids love Italian

hey mom, can we come back to biagio's.

good and crunchy

lady fingers dipped in espresso and layered with imported marscapone cheese.

twin cannoli shells filled with a sweet ricotta cheese and chocolate chips.

five layers of chocolate delight.

plain or with strawberries.

specialty of the house

romaine with our homemade caesar dressing and croutons

with our balsamic vinaigrette or homemade creamy gorgonzola

with marinara sauce and mozzarella blend

with homemade Italian sausage, roasted red peppers and hot capicola

with buffalo mozzarella, roma tomatoes and fresh basil

huge portion of lean ground beef cooked to order and served on sliced Italian bread.

add fontina or provolone

spinach and fontina cheese

spinach and provolone

with sun-dried tomato, romaine and caesar dressing

crisp romaine tossed with toasted croutons, fresh grated romano cheese and our classic caesar dressing

fresh greens, tomatoes, onnions, meats and cheeses, pepperoncini, olives and grilled sausage.

herbed chicken breast stuffed with fresh mozzarella and topped with a warm tomato-basil mixture

grilled breast of chicken, marinated in olive oil, garlic, rosemary and balsamic vinegar, served with roasted red potatoes and vegetable.

grilled chicken topped with mushrooms and prosciutto in a light marsala sauce. Served with fettucinne alfredo.

tender breast of chicken topped with marinara and a blend of cheese

plump, juicy chicken things sauteed with onions, peppers and mushrooms. Servexd with homemade sauce.

sauteed chicken with sun dried tomatoes, portabello mushrooms and artichoke hearts finished in a white wine romano sauce.

with roasted red peppers and mushrooms tossed in penne with garlic, white wine and romano cheese.

sauteed chicken and extra jumbo white shrimp with fresh garlic, basil, seasonal vegetable and portabello mushrooms, finished in a romano cream sauce and tossed with abborrio rice.

hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce.

a finely hand-trimmed choice of strip, fire grilled to perfection. Topped with sauteed mushrooms and prosciutto, glazed with a light marsala sauce. Served with roasted red potatoes and vegetable.

a nine ounce tenderloin of beef topped with a grilled portabello mushroom on a bed of sauteed spinach and tomatoes. Served with roasted red potatoes and vegetable.

still buzzin about all the great sports people in worcester country! grilled, marinated, 20 ounce center cut pork chop with veal demi gluce and portabello mushrooms.

fresh hand-curved milk fed veal. our own breading lightly sauteed and finished with a blend of cheeses.

hand-cut fresh medallions of veal sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce.

hand-cut fresh medallions of veal with mushroom and prosciutto in a light marsala.

hand cut veal tips sauteed with onions, mushrooms and peppers, and finished with veal juices and red sauce.

wild king salmon sauteed with spinach and sun-dried tomatoes finished in a gorgonzola cheese sauce and served over pasta.

wild king salmon fillet (no farm raised salmon here) topped with a lemon butter sauce and capers. served with roasted red potatoes and vegetable.

fresh tuna broiled to perfection with a citrus wasabi glaze.

"a favorite of the house!" fresh grilled swordfish topped with lemon butter and capers.

fresh lobster meat, extra jumbo white shrimp and sea scallops sauteed and finished in a garlic butter sauce.

fresh haddock sauteed with garlic, basil, tomatoes, romano and cracked pepper, finished with a dash of heavy cream.

extra jumbo white shrimp sauteed with garlic, fresh tomatoes, basil and scallions in a lemon butter sauce. served over fettuccine.

sauteed extra jumbo white shrimp, scallops, calamari, fish and mussels with garlic white wine in a spicy marinara sauce. served over fettuccine.

fresh haddock topped with maine rock crabmeat.

freshly shucked dry sea scallops lightly seasoned and baked.

littlenecks sauteed in garlic butter and white wine served over spaghetti.

fresh maryland oysters lightly fried with cajun spice - served over fettuccine alfredo.

homemade lobster raviolis served in a vodka cream sauce

homemade meatballs or Italian sausage with sauce and a choice of pasta.

layers of ricotta, pasta, marinara, meat and a blend of Italian cheeses.

thin slices of eggplant rolled with marinara and a blend of cheeses.

pan-fried eggplant rolled with ricotta, mozzarella, cheddar and romano cheeses, baked with red sauce.

homemade stuffed shells with ricotta and a blend of cheeses.

homemade stuffed shells with ricotta and a blend of cheeses.

homemade stuffed shells with ricotta and a blend of cheeses.

homemade stuffed shells with ricotta and a blend of cheeses.

pumpkin raviolis with roasted pecans, craisins, spinach, finished in a champagne sauce.

homemade meatballs or sausage with marinara, peppers and melted provolone cheese.

grilled chicken and sauteed spinach with melted fontina cheese on fresh Italian bread.

imported ham, mortadella, hot capicola and genoa salami. served with provolone cheese, lettuce, tomatoes, onions, olive oil and spices.

lightly fried eggplant layered with marinara and provolone cheese.

tender chicken, topped with marinara and provolone cheese.

fat, juicy burgers served with lettuce, tomatoes and onions on Italian bread. cheese or any other additional topping add $1. All meats at biagio's are prepare to order.

topped with sausage, hot capicola and roasted peppers.

portabello mushrooms, eggplant, peppers and onions. served with fresh marinara and our special blend of cheese.

with buffalo mozzarella, roma tomatoes and fresh basil.

each additional item add $1 pepperoni, meatball, joe's homemade sausage, imported black olives, mushrooms, roasted red peppers, grilled eggplant, fresh spinach, chopped garlic, hot capicola, onions or peppers (0.50 ea)