The Sole Proprietor

Mixed greens, tomato, cucumber, red onion, candied walnuts, craisins, green apple in a cranberry vinaigrette.

Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, pumpkin seed pesto, peppercorn ranch dressing.

Field greens with a cucumber and tomato.

Field greens, wild beet, carrot, walnutand fennel tossed with smith's farmstead smoked Gouda and sleepy hollow maple cider vinaigrette.

Romaine lettuce tossed with our house caesar dressing, topped with croutons.

Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberriesand bleu cheese. Topped with red wine poached pears.

5 jumbo shrimp with crab stuffing, topped with lemon butter. Served with garlic mashed potatoes and vegetable.

Twin Maine lobster tails or lobster salad sandwich or butter poached lobster meat served with French fries and coleslaw - includes soup or house salad.

Blackened swordfish served with sauteed bacon, apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.

Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled gingerand marinated seaweed salad.

Idaho rainbow trout served over pumpkin and sage ravioli, broccoli, cranberries, candied walnut dust, ginger cream sauce, dark molasses.

Skillet-seared ora king salmon fillet, over rice pilaf and asparagus spears. Topped with king crab meat and hollandaise sauce.

Lobster meat, shrimp and scallops sauteed in garlic, leeks and clam juice served over squid ink trombette pasta.

Baked native sole stuffed with shrimp, crab, scallops, spinachand seasoned bread cubes. Served with grilled asparagus, jasmine rice and a lemon caper beurre blanc.

Firecracker, tuna crunch and California shrimp rolls.

Pan seared crab cakes with sauteed spinach, our romesco sauce and preserved lemons.

Seared North Atlantic salmon fillet and shrimp with a hoisin wasbai drizzle. Served with citrus ginger vegetables.

The tail from a 1.5 Atlantic lobster, herb crumb blue cod, crab cake, clams casino, stuffed shrimp served with rice pilaf and vegetable.

Baked North Atlantic haddock fillet topped with lobster meat and seasoned ritz crumbs. Finished with a newburg sauce, accompanied by herbed rice pilaf and vegetable.

One pound of steamed Alaskan king jumbo crab legs, served with drawn butter, rice pilafand vegetable.

Served with potato and vegetable.

One pound steamed lobster, steamersand mussels, corn on the cob and potatoes, served with drawn butter.

Always cooked medium rare.

A fried selection of haddock, sea scallops, shrimpand clam strips.

Choice black Angus filet and 3 jumbo, crab-stuffed shrimp, topped with lemon butter served with potato and vegetable.

Bistro steak and hard shell Maine lobster tail served with lardo and root vegetable hash over butternut squash puree.

Choice black Angus filet and hard shell Maine lobster tail served with potato and vegetable.

Twelve ounces of well-marbled and closely trimmed New York sirloin, broiled or grilled. Served with garlic mashed potato and vegetable.

Choice black Angus filet and grilled North Atlantic salmon fillet served with potato and vegetable.

Choice black Angus filet and grilled sea scallops served with potato and vegetable.

Over lentils, bacon, carrots, onion, spinachand cherry tomato topped with a roasted chicken veloute.

Grilled skewers of tuna, swordfish, gulf shrimpand fresh vegetables brushed with lemon herb vinaigrette, served with herbed rice pilaf.

Blackened and sliced swordfish with flour tortilla, pico de gallo, red cabbage slaw and chili sour cream accompanied by black bean rice.

Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pumpkin seed pesto cream sauce.

Pan seared crab caked with sauteed spinach, our romesco sauce and preserved lemons.

Pan seared salmon fillets with shallots, portabello mushrooms and a marsala demi glaze. Served on a bed of mashed potatoes and grilled asparagus.

Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallionsand garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetable.

Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro.

Fresh baked haddock over a winter tabbouleh salad of butternut squash, brussels sprouts and broccoli. Accompanied by a mustard and tarragon beurre blanc.

Perfectly pan fried sole in seasoned bread crumbs with lemon caper aioli, spinach, radishand lemon segments.

A stir fried rice noodle dish with bistro steak tips, shrimp, lime, toasted sesame seeds, green onion, bean sprout, egg and cilantro topped with chopped cashews.

Grilled beef tenderloin tips paired with twin, crab-stuffed shrimp. Served with herbed rice pilaf and vegetable.

Shrimp sauteed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.

Field greens, red beet, carrot, walnutand fennel tossed with smith's farmstead smoked Gouda and sleepy hollow maple cider vinaigrette.

Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.

Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberriesand bleu cheese. Topped with red wine poached pears.

Mixed greens, tomato, cucumber, red onion, candied walnuts, craisins, green apple in a cranberry vinaigrette.

Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.

Romaine lettuce tossed with our house caesar dressing, topped with croutons.

Seasoned or garlic.

Fried selection of fish, sea scallops and gulf shrimp in a crispy batter.

Fried haddock fillet over coleslaw. Topped with tomato and melted cheddar cheese.

Fried whole belly clams on a toasted roll with lettuce and tartar sauce.

Housemade fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll.

Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll.

Char-grilled 8 Ounces prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.

Smoked in the Irish tradition by ducktrap farms in belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce.

Served with housemade cocktail sauce.

Swordfish pastrami, tuna coppa, blueberry espresso salmon gravlax and chefs choice. Served with mustard aioli, kimchi pickles, peasant bread.

Freshly toasted baguette, goat cheese spread, appleand jalapeno salsa, strawberry and local honey.

Diced yellow fin tuna, avocado, scallionsand cilantro in an Asian style sauce. Served on crispy fried wontons.

Filet mignon with spicy mayo, pickled fresno, scallion, salmon with sesame, soy, fried ginger, micro cilantro, artichoke heart, preserved lemon, basil, olive oil.

Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauceand mustard sauce.

1 lb. of fresh mussels, n'djua sausage in a smoked Calabrian butter sauce.

Fresh chopped sea clams in a golden fried batter served with a corn and chipotle aioli.

Lightly fried baby shrimp with a spicy sweet Thai chili sauce.

Served with marinara sauce. Available with cherry peppers and garlic lemon butter.

1.5 pound with butter and broth.

Baked whole clams, bacon, pimentoand green pepper.

Lobster meat, spicy old bay aioli, red pepperand fennel slaw.

Fresh mixed vegetables fried to crispy golden brown with radicchio aioli and grilled lemon.

Marinated Spanish octopus prepared sous vide served with yukon potato, crumbled sausage, pickled chili, arugula.

Shrimp, lobster, scallopand oyster kimchi, yuzu honey dipping sauce.

Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, masago, soleand buster sauces, brown butter panko.

Top sirloin, lobster meat, sushi rice, cream cheese, asparagusand fried onions, topped with scallions, lobster horseradish and masago.

Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds.

Tuna, fried sweet potato, avocadoand spicy mayonnaise.

Crispy Maryland soft-shell crab, masago, cucumberand asparagus.

A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.

Tuna, salmon, avocado, cucumberand cream cheese, served inside-out with black sesame seeds.

Avocado, cucumberand asparagus, served inside-out with black sesame seeds.

Smoked salmon with avocado, cucumber, asparagusand spicy mayonnaise.

Cucumber, broiled salmon, Barbeque eel, masago and sole sauce topped with brown butter panko.

Center cut tuna blackened, slightly chilled and sliced.

1 lb. of fresh mussels, n'djua sausage in a smoked Calabrian butter sauce no baguettes.

Served with buster sauce.

Irish smoked salmon smoked scallops, smoked mussels, smoked petite shrimp, smoked bluefish and smoked deviled egg. Served with capers, onions cocktail sauce and mustard sauce. Without pumpernickel.

Served with cocktail sauce.

Served with buster sauce.

Served with housemade cocktail sauce.

Baked whole clams, bacon, piementoand green pepper.

Shrimp, oysters, clamsand mussels.

Fresh cherrystones from cape cod. Served with cocktail sauce, horseradish, ponzu sauce. No ponzu sauce.

Smoked in the Irish tradition by ducktrap farms in belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. Without pumpernickel.

Marinated Spanish octopus cooked sous vide served with yukon potato, crumbled sausage, pickled chili, arugula.

Field greens, red beet, carrot, walnutand fennel tossed with smith's farmstead smoked Gouda and sleepy hollow maple cider vinaigrette.

Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing. No bacon, grilled shrimp.

Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberriesand bleu cheese. Topped with red wine poached pears.

Mixed field greens with a cucumber and tomato.

Mixed greens, tomato, cucumber, red onion, candied walnuts, craisins, green apple in a cranberry vinaigrette.

Broiled skewers of tuna, swordfish, gulf shrimpand fresh vegetables brushed with lemon herb vinaigrette. Served with herbed rice pilaf.

6 Ounces broiled beef tenderloin, served with mashed potato and vegetable.

Broiled or sauteed chicken breast. Served with mashed potato and vegetable.

Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro.

Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. Use gf pasta.

A stir fried rice noodle dish with bistro filet, shrimp, lime, toasted sesame seeds, green onion, bean sprout, egg and cilantro topped with chopped cashews.

Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallionsand garlic in olive oil and balsamic vinegar. Served with herbed rich pilaf and vegetable.

Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds.

Avocado, cucumberand asparagus, inside out with black sesame seeds.

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with black sesame seeds. No fried sweet potato.

Tuna, fried sweet potato, avocado, spicy mayonnaise. No fried sweet potato.

Tuna, salmon, avocado, cucumberand cream cheese.

Shrimp with avocado and shaved cucumber.

Center cut tuna, slightly chilled and sliced. Not blackened.

Thinly sliced smoked salmon with avocado, cucumber, asparagusand spicy mayonnaise.

Skillet-seared topped with king crab meat, asparagus and hollandaise sauce served over rice pilaf.

Over lentils, bacon, carrots, onion, spinachand cherry tomato topped with a roasted chicken veloute.

Choice black Angus filet and grilled sea scallops served with potato and vegetable.

Blackened swordfish served with sauteed bacon, green apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. Grilled swordfish.

Seared North Atlantic salmon fillet and shrimp with a hoisin wasabi drizzle, served with herbed rice pilaf and vegetable. No hoisin drizzle, grilled not seared.

Bistro steak and hard shell Maine lobster tail served with lardo and root vegetable hash over butternut squash puree.

Choice black Angus filet and hard shell Maine lobster tail served with potato and vegetable.

Choice black Angus filet and grilled North Atlantic salmon filet served with potato and vegetable.

Lobster meat, shrimp and scallops sauteed in garlic, leeks, fenneland clam juice served over squid ink trombette pasta. Gf pasta.

Yellowfin tuna, slightly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled gingerand marinated seaweed salad not blackened, no rice noodle sub. Sushi rice, no drizzle, gf soy sauce only.

Twelve ounces of well-marbled and closely trimmed New York sirloin. Served with garlic mashed potato and vegetable.

Always cooked medium rare.

One pound each of steamed steamers and mussels, a 1 lb. steamed lobster and potatoes, served with drawn butter.

One pound of steamed Alaskan king jumbo crab legs, served with drawn butter, rice pilafand vegetable.

Served with potato and vegetable.

Seasoned or garlic.

Two scoops of delicious, creamy sorbet specially made for the sole proprietor. Lemon or blueberry.

Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry puree.

Over 2 inches thick, lightly browned cake flavored with lemonand vanilla, choice of strawberries.

Rich custard with a caramelized sugar top.

Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream.

3 scoops of via Italian table's housemade chocolate gelato.

A generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by broadway. Ask your server for the flavor of the day.

Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce.

Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream.

A real key lime pie - firm, pale yellow custard topped with a sweet sour cream frosting.

Over 2 inches thick, lightly browned cake flavored with lemonand vanilla, choice of strawberries.

Two scoops of delicious, creamy blood orange sorbet or chocolate gelato specially made for the sole proprietor.

Homemade butter pound cake topped with fresh strawberries and whipped cream.

A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy, white chocolate mousse, served on raspberry puree.