Unique Chef

Sauteed chicken, diced mushrooms, water chestnuts, scallions, crunches and chilled lettuce cups.

Calamari lightly dipped in a special batter and deep-fried to perfection. Served with spicy lime dressing.

Freshly steamed green soybean.

Shrimp with rice vermicelli, carrots, lettuce, fresh basil and all wrapped in rice parchment. Served with Hoisin-peanut sauce. (Skip hoisin-peanut for Gluten free). Gluten Free with Pineapple dipping sauce.

Minced chicken with water chestnut, mushroom. Served with fresh lettuce and mustard soy sauce.

Tofu, bamboo shoots, wood ear mushrooms, eggs and scallions in tangy spicy broth. Spicy.

Chicken and mushrooms in a spicy broth with lemongrass seasoning. Spicy.

Japanese soybean paste broth with tofu, seaweed and scallions.

Hong Kong style shrimp, minced chicken wontons with scallion and cilantro in clear chicken broth.

Tender chicken, mushrooms cooked in coconut milk with lemongrass and galanga. Spicy.

Fine julienne green papaya, roasted peanuts, green beans, carrots and tomatoes tossed with spicy lime dressing. Spicy.

Grill Beef with red onions, carrots, scallions, cilantro and fresh basil gently tossed with Thai spicy lime dressing. Spicy.

Crispy chicken tossed with sweet chili sauce, mixed green, tomatoes, carrots, fried wonton skin and ginger dressing.

Shrimp, calamari, scallops, onions, cilantro and carrots tossed in spicy lime dressing. Spicy.

Mixed greens, tomatoes and cucumbers served with choice of peanut dressing or ginger soy vinaigrette.

Fresh tuna, scallion, masago, spicy sauce and tempura flakes.

Shrimp tempura, spicy mayo, cucumber, carrot and smelt roe.

Scallop, scallion, spicy sauce and tempura flakes.

Avocado, cucumber, crab stick and smelt roe.

Fresh salmon, scallion, masago, spicy sauce and tempura flakes.

Yellowtail, scallion, spicy sauce and tempura flakes.

Egg, cucumberand shiitake mushrooms.

California roll topped with tuna, salmon, white fish and shrimp.

Yellowtail and scallion.

Kappa maki.

White tuna, jalapeno and masago.

Sun-dried tomato, cream cheese and basil.

Soft shell crab, avocado, pickled burdock, cucumber, scallions and radish sprouts topped with black and red flying fish roe.

Fresh tuna, jalapeno and cilantro.

Fresh crab meat, fish roe, scallion and old bay.

Avocado and crab stick inside with tuna and salmon outside.

Spicy white tuna and basil topped with tuna and white tuna.

Grilled salmon skin and scallion.

Shrimp tempura, eel, cream cheese, avocado and tobiko.

California roll topped with giant eel.

Shrimp, fish roe, scallion, spicy mayo and tempura flakes.

California roll topped with cream cheese, shrimp, spicy mayo sauce then baked with tempura flakes.

Spicy tuna and tempura flakes topped with salmon and avocado.

Shrimp tempura with avocado, topped with spicy tuna, tempura flake and eel sauce.

Avocado and crunchy tempura flake: top with fresh salmon, torch with mayo.

Shrimp tempura and spicy tuna: top with fresh salmon, tuna, red snapper and white tuna, mayo, sweet eel sauce.

Tuna, yellowtail and salmon inside, topped with avocado and sliced jalapeno.

Spicy tuna and tempura flakes topped with avocado, masago and spicy mayo.

Spicy tuna, cucumber and cilantro top with avocado and slice limes.

Spicy tuna, avocado (inside) topped with white tuna torch, slice jalapeno, spicy mayo, masago and eel sauce.

California roll and 6 pieces of nigiri sushi.

2 nigiri, 3 sashimi, 1 roll.

King street spider roll and 7 pieces of nigiri sushi.

9 pieces of sushi nigiri assortment.

2 nigiri, 3 sashimi, 1 roll.

An assortment of fresh fish on top of sushi rice. Spread in a box with vegetables on top.

Tuna over sushi rice.

16 pieces of assorted raw fish.

20 pieces of assorted raw fish.

California roll, tuna roll and yellowtail roll.

5 pieces of nigiri and 7 pieces of sashimi.

Rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers and scallions in light soy sauce.

Mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetable stir-fried in light garlic sauce.

Bean curds, broccoli, bell peppers and carrots stir-fried in red chili garlic sauce.

Mix vegetables and fried tofu, cucumbers and tomatoes stir-fried with sweet and sour sauce.

Fried tofu, broccoli stir-fried with garlic, fresh chili peppers, green beans, onions, carrots, scallions and fresh basil.

Soft tofu, mushrooms, green peas, carrots and egg white stir-fried in garlic white wine sauce.

Steamed or stir-fried Chinese broccoli with oyster sauce.

Meat stir-fried with eggplants, fresh basil, string beans, onions, scallions and carrots in tasty spicy curry sauce. Served with steamed rice.

Meat sauteed with fresh ginger, onions, celery, carrots, scallions, wood ear mushrooms in tasty bean sauce. Served with steamed rice.

Chunks of filet mignon stir-fried with garlic, bell peppers on top of lettuces tomatoes, carrots and onions. Served with steamed rice.

Meat sauteed with garlic, fresh chili peppers, green beans, carrot, onions, scallions and fresh basil leaves. Served with steamed rice.

Meat stir-fried with cashew nuts, onions, celery, bell peppers and carrots in light soy sauce. Served with steamed rice.

Meat carrots, mushrooms and broccoli stir-fried in a light garlic white wine sauce. Served with steamed rice.

Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds. Served with steamed rice.

Meat wok-fried with broccoli, bell peppers, celery and carrots in light spicy brown sauce. Served with steamed rice.

Grilled mahi mahi topped with spicy and sweet pineapple sauce. Served with steamed rice.

Shrimps and scallops stir-fried in X.O. sauce served on a bed of vegetable.

Grilled salmon filet topped with onions, green beans, carrots, peppersand fresh basil. Served with steamed rice.

Fried flounder fillet onions, carrots, celery and red bell peppers in tangy tamarind sauce. Served with steamed rice.

Fried boneless rainbow trout topped with shredded apples, lettuce, Thai herbs and peanut. Served with spicy lime sauce on side. Served with steamed rice.

Marinated salmon filet with herbs, cabbage, green onionsand fresh basil. Grilled in banana leaves served with special spicy apple salsa. Served with steamed rice.

Spicy red curry paste with coconut milk, Thai eggplants, green beans, peppers, bamboos, basil and julienne kaffir lime leaves. Served with steamed rice.

Panaeng peanuts paste, coconut milk, green beans, bell peppers and julienne kaffir lime leaves. Served with steamed rice.

Classic Southern Thai curry stew of beef tender loin tips, potatoes and peanuts stewed in rich coconut curry paste. Served with steamed rice.

Grilled Salmon with chef's special spicy panaeng curry sauce. Served over bed of vegetables. Served with steamed rice.

Japanese noodle soup with fish cake, scallions, seaweed and shrimp tempura.

Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.

Shrimps, chicken, eggs, cashew nuts stir-fried with rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple shell.

Stir-fried egg noodles with seasonal vegetable in a flavorful oyster sauce.

Stir-fried with Japanese udon noodles, onions, bell peppers, celery, carrots and broccoli in spicy Szechuan sauce.

Meat stir-fried with white rice, garlic, fresh chili peppers, green beans, onions, scallions and fresh basil.

Japanese thin egg noodles stir-fried with mix vegetables yakisoba sauce.

Stir-fried rice noodle top with Chinese broccoli in brown gravy sauce.

Wide rice noodles stir-fried with onions, bell peppers and bean spout in black bean garlic sauce.

Crabmeat stir-fried with rice, eggs, onions, scallions, bell peppers, carrots and green peas.

Vietnamese favorite with thinly sliced pork marinated grilled pork in garlic and lemon grass. Served with rice vermicelli, lettuceand cucumbers, carrots and Nuoc-Mam sauce.

Stir-fried with egg noodle, eggs, cabbages, tofu, onions, bean sprouts, peanut sauce and top with fried shallots.

Shrimps and scallops stir-fried in X.O. sauce served on a bed of vegetable.

Chickens, shrimps and mixed vegetable stir-fried with Korean hot peppers paste.

Shrimps, scallops and squid wok-fried with Japanese udon noodle and sweet soy sauce.

Stir-fried with vegetable and lemon grass.