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Yummy Steakhouse
Boiled Japanese soy beans lightly salted.
6 pieces. Pan fried or steamed pork dumpling.
6 pieces.Pan Fried or steamed.
6 pieces.
Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.
8 pieces.
8 pieces.
2 pieces.
2 pieces.
2 pieces.
Deep-fried soft shell crab, served with ponzu sauce.
Jumbo shrimp with sweet Thai chili sauce.
Lightly salted broiled yellowtail's collar with ponzu sauce.
Spicy. Baked Japanese scallops on the shell with kani, tobiko, scallion, enoki, in spicy mayo.
Tako, mango, tobiko, and snow crab inside, unagi on top with eel sauce and tobiko.
4 pieces. Chopped tuna, avocado, spicy tuna, and tobiko with tempura flakes. Spicy.
5 pieces. Yellowtail and jalapeno with yuzu sauce. Spicy.
6 pieces. Sliced sear tuna with ponzu sauce.
4 pieces. Snow crab stick, lobster and mango wrapped with tuna. Special sauce and tobiko on top.
5 pieces of assorted sushi, chef's choice.
8 pieces of assorted sashimi, chef's choice.
Tuna, salmon, white fish, tako, shrimp, kani, tobiko and scallion with spicy mayo. Spicy.
Baked spicy kani, salmon, tobiko and scallion with eel sauce. Spicy.
4 pieces. Salmon wrap, mango, cucumber, lettuce, oshinko and yamagobo.
Crab stick, flying fish roe and avocado rolled with thin sliced cucumber. Seasoned in vinegar.
Tofu, seaweed and scallion with soy bean broth.
Mushroom and onion with chicken broth.
Crab stick, shrimp, tako, tobiko, avocado, cucumber, spicy mayo and tempura flakes. Spicy.
Crab stick, avocado, cucumber and tobiko with mayo.
Tuna, salmon, white fish, shrimp and quail egg with special sauce.
Shredded crab sticks with radish.
Tofu skin.
Egg omelet.
Octopus.
Crab stick.
Red snapper.
Pickle mackerel.
Squid.
Cooked jumbo shrimp.
Salmon.
Yellowtail.
Super white tuna.
Tuna.
Grilled eel.
Flying fish roe.
Salmon roe.
Scallop.
Striped bass. Served raw or undercooked.
Sea urchin.
Shrimp, scallop, and salmon.
Served with salad and noodles soup with shrimp, fish cake, chicken, egg and vegetables.
Served with salad, noodle soup with shrimp tempura and vegetable.
Served with miso soup. Stir-fried udon noodles with shrimp, scallop, fish cake, bean curd and vegetable
Avocado maki, asparagus maki and cucumber maki.
Tuna maki, salmon maki, yellowtail and scallion maki.
Spicy tuna roll, 3 pieces tuna sushi and 3 pieces tuna sashimi.
Spicy salmon roll, 3 pieces salmon sushi and 3 pieces salmon sashimi.
Spicy tuna maki, spicy yellowtail maki, and spicy salmon maki.
7 pieces unagi sashimi over a bed of sushi rice.
7 pieces salmon sashimi over a bed of sushi rice.
10 pieces of chef's choice sushi with spicy tuna maki.
18 pieces of chef's choice sashimi.
4 pieces of chef’s choice sushi, 6 pieces of chef’s choice sashimi and a tuna roll.
8 pieces of Chef’s choice sushi, 12 pieces of Chef’s choice sashimi and spicy tuna roll.
10 pieces of Chef’s choice sushi, 15 pieces of Chef’s choice sashimi, sexy girl, white tiger and seaweed salad.
Tuna, salmon, yellowtail, avocado, soybean salad and special sauce on top of rice.
Tuna, avocado, oshinko, soybean salad and special sauce on top of rice.
Ebi shrimp, tamago, kani, eel, soybean salad and special sauce on top of rice.
Japanese pickle.
Cucumber.
Avocado.
Asparagus.
Avocado and cucumber.
Fried sweet potato.
Fried broccoli, zucchini and sweet potato.
Salmon.
Yellowtail, scallion and sesame.
Tuna.
Crab stick, cucumber and avocado.
Ebi, avocado, cucumber, tobiko and lettuce.
Tuna and avocado.
Smoked salmon, cucumber and cream cheese.
Eel, cucumber, scallion and eel sauce.
Eel, avocado, scallion and eel sauce.
Shrimp tempura, spicy tuna, cucumber, avocado, spicy mayonnaise and eel sauce. Spicy.
Shrimp tempura, tobiko, avocado & cucumber with spicy mayo and eel sauce.
Salmon, avocado and cucumber.
Chopped tuna tempura and spicy mayo.
Chopped salmon tempura and spicy mayo.
Chopped yellowtail tempura and spicy mayo.
Chopped white tuna tempura and spicy mayo.
Chopped scallop, tobiko, cucumber and spicy mayo.
Eel, fried sweet potato, and cucumber topped with black tobiko and eel sauce.
Eel, cucumber, tobiko, and spicy mayo inside, avocado on top with eel sauce. Spicy.
California roll topped with tuna, salmon, white fish and avocado.
Soft shell crab tempura, avocado, cucumber and lettuce topped with tobiko and eel sauce.
6 pieces. Spicy kani, avocado, tobiko, scallion, & cream cheese deep-fry, and spicy mayo & eel sauce on the top
Tempura shrimp and mango inside, avocado on top with special sauce.
Shrimp, crab tempura, and salmon inside, avocado on top with special sauce. Raw. Spicy.
Shrimp tempura and cucumber inside, tuna and avocado on top with eel sauce and tobiko. Raw.
Soft shell crab and cucumber inside, tuna and avocado on top, with tobiko, scallion, and eel sauce. Raw.
Spicy scallops inside, torched salmon or tuna on top with scallion, tobiko and special sauce. Raw and spicy.
Spicy tuna inside, torched white tuna on top with taro, tobiko, scallion and special sauce. Raw and spicy.
Salmon, avocado, and crunch top with tuna tobiko, and special sauce. No seaweed. Raw.
Spicy tuna, avocado, and shrimp tempura wrapped with tuna in heart shape. No seaweed. Raw.
California maki topped with mixture shrimp, tako, kani, tamago, tobiko, scallion, enoki, spicy mayo and torched cheese. Spicy.
Shrimp tempura, cucumber and avocado inside, slices of strawberry and mango on top with special sauce.
Crispy snow crab, tamago, avocado and mango inside, tuna, eel and avocado on top with special sauce. No seaweed. Raw.
Soft shell crab and cucumber inside, eel, avocado on top with eel sauce.
Spicy shrimp, crunch and avocado inside, spicy tuna and spicy salmon on top with jalapeno. Raw and spicy.
Lobster, avocado, crunch and almond inside, salmon on top with special sauce. Raw.
Shrimp tempura and cucumber inside. Spicy kani and jalapeno on top with special sauce. Raw and spicy.
Tuna, salmon, yellowtail, crab stick, tobiko, mango and avocado rolled with thin sliced cucumber and vinegar. Raw.
Spicy kani inside, avocado and shrimp tempura topped with tobiko and special sauce. Spicy.
Shrimp tempura and cucumber inside and topped with snow crab.
6 pieces. Kani, tobiko, cream cheese, eel, salmon and seaweed salad deep-fry and with spicy mayo and eel sauce on the top.
10 pieces. Salmon tempura, avocado, cream cheese, and tobiko, wrapped with white seaweed, topped with eel sauce.
Avocado, cucumber, kani, tobiko inside, torch salmon, almond on top with special sauce. Spicy.
Sushi rice, kani, tobiko, and avocado topped with torched salmon, jalapeno, eel sauce, and tobiko. No seaweed. Raw and spicy.
2 pieces.
No shrimp.
No shrimp.
Black pepper steak: sirloin steak with green and red pepper in a black pepper sauce.
Choose 2 from the following items: sirloin, chicken, shrimp, salmon, and calamari.
Black pepper steak: sirloin steak with onions, green and red pepper in a black pepper sauce.
Any 2 rolls of your choice.
Any 3 rolls of your choice.
5 pieces of sushi and choice of 1 maki.
6 pieces of Sashimi and choice of 1 Maki
Choice of any 2 rolls.
Menu for Yummy Steakhouse provided by Allmenus.com
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