Tossed in cinnamon sugar and served with house-made caramel sauce.
Tossed in salt and served with house-made beer cheese and Dijon mustard.
Buttermilk battered fried cauliflower tossed in a spicy chili sauce and served with ranch dressing. Vegetarian.
Slow cooked jerk chicken and black bean salsa in handmade fried wontons.
Fresh summer mix of napa cabbage, carrots, basil and grilled shrimp. Served with a chili sauce.
Seared duck breast with Gouda and pepper jack in a tortilla. Served with salsa verde.
Crispy wontons topped with tuna tartare, avocado, ginger and citrus-wasabi crema. Dusted with togarashi and served with ponzu sauce.
Each.
Each.
Each.
Served with choice of ketchup. Gluten friendly and vegetarian.
Served with choice of ketchup. Gluten friendly.
Crispy fried calamari, peppadew, pineapple, and arugula tossed in garlic butter and served with sweet chili sauce.
Artichokes, fresh spinach, and Parmesan cheese served hot with tricolor corn chips. Gluten free.
Traditional rustic gazpacho with grilled shrimp.
A traditional version rich with quahogs, bacon, and potatoes.
Farm fresh spinach with raspberries, red onion, feta cheese and orange with a raspberry vinaigrette.
Tomatoes and fresh mozzarella with balsamic glaze drizzle and fresh basil. Gluten friendly and vegetarian.
Classic house-made Caesar dressing tossed with romaine, shredded Parmesan and house-made garlic-herb croutons.
Watermelon, red onion, almond, mint and cucumber with a frozen honey-lime dressing.
Winter greens and arugula with cranberry, apple, and dressed with pomegranate vinaigrette. Gluten friendly.
Iceberg wedge with blue cheese dressing, chopped bacon, tomatoes, cucumbers, and julienned carrot.
3 corn tortillas, pulled BBQ jackfruit and apple slaw with an avocado-coconut drizzle. Gluten friendly and vegan.
Fried haddock, fries and house-made tartar served with coleslaw.
Wild exotic mushrooms and superfino rice finished with Parmesan and truffle oil.
3 corn tortillas, grilled shrimp, mango pico de gallo, cilantro, slaw, toasted sesame seeds and lime-cilantro aioli. Gluten friendly.
Grilled rib eye dusted with Montreal seasoning and topped with a fire-roasted corn butter. Served with a side of loaded mashed potato.
Slow smoked brisket served with a house pineapple BBQ sauce, local summer vegetables and cornbread.
Stuffed pork tenderloin with blue cheese, pancetta, roasted red peppers and apples.
BBQ glazed and grilled. Served with confetti rice and roasted winter veggies. Gluten friendly.
Pan-seared chicken breast served with a creamy wine sauce and grapes.
Layered eggplant and tomato with provolone, red pepper coulis and fresh basil.
Fried haddock and fries with house-made tartar and coleslaw.
Grilled salmon with pistachio butter, Israeli tricolor couscous, and roasted Brussels sprouts. Gluten friendly.
Lobster claw meat in a tomato vodka Alfredo with fresh cavatappi pasta.
Braised short ribs, fresh tagliatelle pasta with sauteed butternut squash and red onion and tossed in an espagnole sauce.
Herb rubbed chicken with garlic mashed potatoes and roasted winter veggies.
Irish porter, applewood bacon, lettuce and tomato with our signature chipotle cream sauce on a brioche roll. Served with fries.
Apricot bacon jam, applewood bacon, sunny side up egg and pepper jack cheese on a brioche roll. Served with fries.
House-smoked pulled pork in an apple cider BBQ sauce with Gouda cheese and bacon. Served with fries.
Lemon-herb chicken, pepper jack cheese, arugula, avocado and bacon on a brioche roll. Served with herb mayo and fries.
Fried shrimp, pepper jack, remoulade, lettuce, tomato and pickles on a Piantedosi roll. Served with fries.
Hand cut sirloin steak, caramelized onions, arugula, pepper jack and diced pickles served on a Piantedosi roll served with fries.
Pulled jerk chicken sandwich served with a mango and fig chutney and sweet potato wedges.
Roasted peppers, arugula, vegan cashew cheese and basil aioli. Served with sweet potato wedges.
Gluten friendly and vegetarian.
Gluten friendly.
Gluten friendly and vegan.
Gluten friendly and vegan.
Gluten friendly and vegetarian.
Gluten friendly and vegetarian.
Tuna tartare, citrus wasabi, ginger avocado and togarashi.
Scallion, peppadew, pineapple and garlic butter.
Buttermilk battered and sweet chili sauce.
Crispy wings, tossed in house infused chili honey sauce and scallions.
4 cut house blend, applewood bacon porter marbled Irish cheddar fries and a brioche roll.
Hand cut sirloin, caramelized onion arugula, smoked Gouda, red wine jus fries and ciabatta roll.
Bacon jam, applewood bacon, sunny egg, pepper jack cheese, fries, and a brioche roll.
Winter greens and arugula, cranberries, apple and pomegranate vinaigrette. Gluten friendly.
Coffee crusted sirloin, frisee greens, grilled Bermuda onion, tomatoes and smoked bacon.
Canadian bacon, poached egg, Hollandaise and home fries.
Smoked salmon, egg white, egg yolk, sliced tomatoes, onion, cream cheese, capers and plain bagels.
Herb-breaded chicken, sunny egg, waffle rosemary ginger infused honey butter and maple syrup.
Andouille, 2 sunny eggs, pepper jack, black beans salsa, sliced avocado, crema, and crispy tortilla.
Sirloin, choice of eggs, home fries and toast.
Sirloin chimichurri, red onion, 2 eggs over medium dressed arugula and warm brioche roll.
Lobster, green onion, Fontina, toast and home fries.
Western style eggs, pepper jack, sour cream, pico de gallo, home made guacamole and home fries.
2 homemade biscuits smothered in southern style gravy served with 2 eggs and bacon.