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Great selection of 3 proteins: shrimp, sausage and chicken, sauteed with cauliflower and topped with omelet served with choice of bread.
6 oz. beef Angus low fat, LTO caramelized onion with chipotle sauce, eggs , with french fries
Ground beef mixed with Italian sausage, lasagna pasta, onion, basil, salt pepper, fresh Romano tomatoes diced, marinara sauce, ricotta, mozzarella and Parmesan cheese.
Buttermilk-battered cod fish in bread crumbs, served with chipotle mayonnaise, tartar sauce and fries.
Shank of chicken, green bell peppers, onion, tomatoes diced, curry and coconut cream and rice
Rice noodles, carrot, omelet, bean sprout, tomatoes chops and bell red peppers.
Tender steak tips on griddle and sauteed with tomatoes,green bell peppers and caramelized onions, served with one farm fresh egg any way*, crispy hash brown
Ground beef, jalapeno, black beans, corn salsa, cilantro, housemade guacamole and tofu cream.
Tossed mushroom mixed with roasted seitan tips combined with BBQ sauce, served on potato buns, onion mix, kale and pineapple ring. Gluten free.
A large, buttery sweet waffle served with fresh seasonal fruit and whipped cream.
2 eggs any way, 2 strips of bacon or maple sausage links and home fried potatoes.
2 eggs any way, 4 strips of bacon or maple sausage links, and hash brown.
Egg whites scrambled together with spinach, grape tomatoes, avocado slices and served with 2 bacon strips.
With tofu scrambled eggs, green peppers, spinach, grape tomatoes and avocado slices.
Halves of french toast topped with almond butter, drizzled with maple syrup, dust with powdered sugar, finished with banana slices served with fruits.
3-egg omelet buttered with fresh Italian parsley and chives, served with 2 strips of bacon.
3-egg omelet with ham, sausage, spinach, mushrooms, cheddar and home fries.
3-egg omelet with roasted red peppers, tomatoes, onions, feta and home fries.
French version of our "club sandwich' here in the state. Belgian style waffles topped with ham, cheese, Bechamel sauce, little Dijon and fried eggs, topped with French shredded Gruyere cheese.
Two Fluffy buttermilk pancakes old fashioned topped with butter and syrup , whipped cream and 2 bacon strips
Rolled in strawberry jam and sprinkled with powdered sugar topped with butter and syrup and a choice of 2 toppings.
2 buttermilk pancakes chipped with chocolate topped with butter and syrup and choice of 2 toppings.
Oatmeal simple: agave, cinnamon and cream (milk).
Oatmeal the works: agave, granola, blueberries, coconut flakes, almond butter, raisin and banana.
banana -oat blend pancake topped with maple syrup, coconut whipped cream
Fresh buttermilk-battered fried calamari with choice of sauce.
Multigrain bread toasted with olive oil, beet jam, avocado spread topped with broccoli sprout and kosher salt.
Topped and served with dill cream.
Snails served in the iron cast with butter, parsley and garlic.
Cooked in white wine with butter, diced tomatoes, parsley and shallots.
Fresh cut cauliflower sauteed with bread crumbs, Parmesan and fresh mozzarella cheese.
Bleached shrimp au jus with white wine,tomatoes, green bell pepper, onion, lemon juice, parsley, served with tortilla chips.
Celery root, carrots, potatoes, salt pepper.
Clams, heavy cream, AP flour, potatoes, celery, onion, butter, salt, pepper, bacon.
Lettuce, feta, olives, tomato, cucumber, red onion chickpeas tuna and tofu creama dressing.
Organic greens, flaked tuna, Nicoise olives, anchovies, egg, tomatoes and bell peppers.
Quinoa, tomatoes, cucumbers, arugula, corn, black beans, red cabbage, sweet fries, avocado and creamy Italian dressing.
Lettuce chopped, cherry tomatoes, house-made croutons, blend of mozzarella, Parmesan and Romano cheese and creamy Caesar dressing.
Quinoa, tomatoes, cucumbers, arugula leaves, corn, black beans, red cabbage, sweet fries, avocado and tofu crema.
Romaine, fresh almond Parmesan, seasoned croutons and shiitake bacon, tomatoes with house-made tofu crema dressing.
Excellent combination of chickpeas, lettuce, tomato, cucumbers, Kalamata olives and tofu feta.
Chopped eggplant, seasoned with salt, pepper, pan seared in garlic sauce infused with white wine.
Roasted zucchini, squash, eggplant, carrots, red pepper, olive oil, salt and pepper.
Tomato, red and green pepper, red onion, pan seared sauteed with soba noodles and tofu.
Tempeh, onion, tomato, green beans sauteed and glazed with teriyaki sauce.
Gluten free bun, lettuce, tomato, onion, guacamole, whiskey BBQ sauce of mushroom seitan sauce.
Oven baked mix of seitan, mushroom, zucchini, carrots, red pepper, corn and mashed potato.
Served with roasted broccoli and cauliflower. Gluten free.
Lettuce, red cabbage, carrots, cucumbers, cherry tomato.
Served with portobello mushroom sauteed in marinara sauce. Gluten free.
Sauteed with haricot vert and diced onion with teriyaki glaze.
Tossed mushroom mixed with burger vegan beyond patty (beet) in BBQ sauce and served on potato buns, onion mix, kale and pineapple ring and french fries.
Grilled chicken breast with honey mustard glaze, served with green salad or french fries.
Braised with salt, pepper, garlic and roasted portobello mushrooms in demi glaze sauce, topped with mashed potatoes and asparagus.
Well marinated pork tenderloin medallions, seasoned with salt, pepper, paprika and baked in oven. Served with mashed potatoes and steamed broccolini, veggies and honey mustard dressing.
Sauteed fresh boneless bronzino fish fillet, served over caponata veggies, overlaid au jus with lemon butter and accompany with rice.
Served with mango salsa and plantains.
Well seasoned lamb rack, roasted medium well, served with petit pois over mashed potatoes.
Bay scallops, mussels, altogether with minced garlic, diced tomatoes and red onions au jus de lemon with butter and white wine.
Colossal shrimp sauteed in garlic-butter sauce, mise en place with scallops in bed with sauteed eggplants disk and caponata caviar. Served with elegance.
Ground beef mixed with Italian sausage, lasagna pasta, onion, basil, salt pepper, fresh Romano tomatoes diced, marinara sauce, ricotta, mozzarella and Parmesan cheese. Served with fries.
Shank of chicken, green bell pepper, onions and tomatoes in a curry sauce with coconut cream, served with rice and fried plantains.
Fresh salmon fillet sauteed then oven cooked with teriyaki sauce and served with caponata veggies over quinoa.
Pan seared salmon over white beans basil pesto with arugula.
Oven roasted spareribs, topped with BBQ sauce, served with fries and pickles.
Boneless chicken breast seasoned and marinated in buttermilk cream, sauteed au jus with white wine, capers and veggies. Served with rice.
Fresh cooked pasta, topped with ground beef bolognaise basil sauce and grated Parmesan cheese.
Rice noodles, carrot ribbon, omelet, bean sprout, tomatoes, red bell pepper, pad Thai sauce and topped with granulated peanut.
Rice noodles, carrot ribbon, omelet, bean sprout, tomatoes, red bell pepper, pad Thai sauce and topped with granulated peanut.
Comes with caponata (veggies).
Over pesto, white beans and arugula.
Oven roasted spareribs, topped with BBQ sauce, served with fries and pickles.
Sauteed in breadcrumbs and cheese.
French tarte made of steamed then caramelized apples, with a homemade pie and served with vanilla ice cream.
Sweet mousse made with semi sweet chocolate, whipped egg whites, cream and flavored with vanilla paste.
This dessert consists of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
This 3-ingredient China pudding is made with almond milk, chia seeds and agave sweetener. Gluten free and vegan.
This delicious lemon cake is served with vanilla ice cream.
Fresh selection of local fruits, carefully mixed together and served with elegance and sweetness. Gluten free and vegan.
Floating island. A floating island is a dessert of French origin, consisting of meringue floating on creme anglaise. The meringues are prepared from whipped egg whites, sugar and vanilla extracts then quickly poached and topped with almonds.
Intensely strawberry-flavored and refreshing whether served alone (2 scoops) or paired with cookies. Gluten free and vegan.
Mango, peach, strawberry, grape.
Gluten free.
In cans.
Comes with 1 refill.
Comes with 1 refill.
Smoked sausage, shrimp and chicken buttered combo mixed with cauliflower.
Fried cod fish, served with french fries, sliced pickle.
Chicken breast cubed and cooked with carrots, celery, potatoes, peas, corn.
Shrimp, shallots, garlic, omelet, thinly sliced carrots, noodles.
Chicken, shallots, garlic, omelet, thinly sliced carrots, noodles.
Cod fish, mango salsa, sour cream, cabbage.
Fried cod fish, served with french fries, sliced pickle.
Chicken breast cubed and cooked with carrots, celery, potatoes, peas, corn.
Shrimp, shallots, garlic, omelet, thinly sliced carrots, noodles.
Homemade with ground beef, Italian sausage, tomato, ricotta, mozzarella and Parmesan cheese.
Homemade burger, 1/4 lb. beef (low fat), lettuce, tomato, onions, caramelized onion with chipotle sauce.
Homemade burger, 1/4 lb. beef (low fat), lettuce, tomato, onions, sliced pickle and homemade dressing.
Cod fish, mango salsa, sour cream, cabbage.
Lettuce, cheese, tomato, ham, boiled eggs, creamy Italian dressing.
Lettuce, onion, tomato, cucumber, tuna, mayonnaise.
Bacon, mayonnaise, lettuce, turkey, tomato.
Bacon, ham, white toast, lettuce, tomato, mayonnaise.
Rye bread, butter, pastrami, sauerkraut, Swiss cheese, Thousand Island sauce.