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Gold Coast Restaurant
Crispy fried rolls filled with cabbage and carrot, wrapped in a delicate spring roll wrapper.
Grilled beef skewers with onions, seasoned with spicy pepper and peanut spice for a bold, flavorful bite.
Fried plantains seasoned with ginger and cayenne pepper for a spicy kick.
Sweet couscous paired with creamy yoghurt for a delightful dessert experience.
Baked beef and onion pastry with pepper, complemented by potatoes and corned beef for a hearty appetizer.
Boiled rice and black-eyed peas with millet leaves, served with tomato stew, boiled egg, spaghetti, and gari garnish with a spicy sauce on the side.
Comes with grilled chicken
Comes with grilled chicken
Menu for Gold Coast Restaurant provided by Allmenus.com
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