110 Grill

Chicken wings golden fried and tossed with a choice of housemade maple BBQ, classic Buffalo or garlic Parmesan sauce.

A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.

Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki and a sriracha aioli drizzle.

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream and scallions.

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.

Golden fried rings, tentacles and cherry peppers and finished with a sweet chili sauce.

Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.

Tempura battered and lightly fried shrimp and tossed in a sweet chili sauce.

Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.

A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers with an artichoke, tomato and feta salad and accompanied by ciabatta and naan.

Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.

Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream.

Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend and fresh mozzarella and parsley.

Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.

Artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.

Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.

Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette and finished with crumbled goat cheese.

Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved reggiano.

Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.

A rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons and a melted swiss and parmesan blend. Crock.

A mildly sweet cream of tomato soup with a hint of garlic and Parmesan.

Grilled 8 oz all-natural certified Angus beef burger, American cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace and served on a brioche bun.

Pan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.

A cajun-seared salmon burger, served on a brioche bun with artisan mix, Asian slaw and sriracha aioli.

Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.

Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with American cheese, served in a crusty sub roll.

Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun.

Slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings.

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon and finished with soy ginger dressing.

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.

Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle, topped with Parmesan.

Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, Parmesan and grilled ciabatta.

Pan-seared salmon over chilled soba noodles, tossed with Asian slaw and sesame ginger dressing and topped with sesame seeds and sriracha aioli.

Blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus.

Slow roasted short ribs, served over an asparagus and Parmesan risotto, finished with a red wine au jus and topped with fried leeks.

Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction and served with an artisan green salad.

A mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli and topped with crispy onion strings and sriracha ketchup.

A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and cracker crumbles, finished with BBQ and ranch.

Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace.

Lightly fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage.

North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.

Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with crispy herb spatzle.

North Atlantic, oceanic raised. prepared grilled or Cajun style.

East coast, line caught. Prepared grilled or Cajun style.

North Atlantic, line caught. baked with a lemon cracker gremolata.

12 oz. of bourbon marinated tips, finished with a whiskey glaze.

12 oz. 28 day aged and brushed with a steakhouse butter.

14 oz. 28 day aged and brushed with a balsamic BBQ compound butter.

Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request.

Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. available vegan upon request.

A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request.

100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. available vegan upon request.

Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.

Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle.

Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.

Candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions and blueberries and tossed in a balsamic reduction.

Two tacos with cajun seasoned fried cod, rice salad and pickled vegetables, served on warmed tortillas, finished with sriracha aioli.

A mixture of ground beef, pork and veal with a smoky glaze, served on an herbed focaccia bun with leaf lettuce, crispy onion strings and sriracha ketchup.

A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers, finished with sriracha aioli.

Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions.

A creamy blend of cheeses, spinach and artichokes, served with tortilla chips and cucumber slices.

Golden fried rings, tentacles and cherry peppers, finished with a sweet chili sauce.

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, and a sriracha aioli drizzle.

Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.

Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.

A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips and celery.

Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.

Red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers, with an artichoke, tomato and feta salad, accompanied by tortilla chips and gluten free bread.

Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo and served on a gluten free flatbread.

Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream and served on a gluten free flatbread.

Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley and served on a gluten free flatbread.

Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil and served on a gluten free flatbread

Artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.

Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat cheese.

Shredded kale, Brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.

Crisp romaine hearts tossed in a housemade caesar dressing and topped with shaved reggiano.

Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.

A rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons, a melted swiss and Parmesan blend.

A mildly sweet cream of tomato soup with a hint of garlic and Parmesan.

Grilled 8 oz all-natural certified angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a gluten free bun.

Pan-seared turkey burger served on a gluten free bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.

A cajun-seared salmon burger, served on a gluten free bun with artisan mix, asian slaw and sriracha aioli.

Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on a gluten free bun.

Certified angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese and served on a gluten free bun.

Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a gluten free bun.

Slow cooked pulled pork, tossed in BBQ, served on a gluten free bun with coleslaw, pickles, cheddar and crispy onion strings.

Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula and served on a gluten free bun.

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.

Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and gluten free rotini pasta, topped with Parmesan.

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.

Blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus.

Slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks.

Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.

Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and gluten free rotini pasta, finished with basil and Parmesan.

A mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.

North atlantic cod fried in seasoned gluten free flour, served with french fries, accompanied by tartar sauce and coleslaw.

A rich cheese sauce tossed with gluten free rotini pasta, topped with BBQ pulled pork, onion strings and cracker crumbles, finished with BBQ and ranch.

Pan-seared salmon over chilled soba noodles, tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.

Lightly fried chicken served with gluten free rotini pasta and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage.

Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace.

Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with gluten free rotini pasta.

North Atlantic, oceanic raised. prepared grilled or cajun style.

East coast, line caught. prepared grilled or cajun style.

North Atlantic, line caught. baked with a lemon cracker gremolata.

12 oz. of bourbon marinated tips, finished with a whiskey glaze.

12 oz. 28 day aged, brushed with a steakhouse butter.

14 oz. 28 day aged, brushed with a balsamic BBQ compound butter.

Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle.

Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers and finished with sriracha aioli.

Two tacos with Cajun seasoned fried cod, rice salad and pickled vegetables, served on warmed corn tortillas, finished with sriracha aioli.

Candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions and blueberries and tossed in a balsamic reduction.

Sliced Cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon and finished with soy ginger dressing.

A mixture of ground beef, pork and veal with a smoky glaze, served on an gluten free bun with leaf lettuce, crispy onion strings and sriracha ketchup.

Broccoli, mushrooms, green and red peppers, tossed with gluten free rotini pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request.

Sauteed soba noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with a sesame chili sauce and a sriracha aioli drizzle. available vegan upon request.

A blend of goat and american cheese on a gluten free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula and served on a gluten free bun.

100% plant based burger served on a gluten free bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side.

Roasted tomatoes, artichokes and gluten free rotini pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.

A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo.

Warm cinnamon and sugar donut smothered with apple chutney, topped with vanilla ice cream, drizzled with cinnamon bourbon caramel sauce and finished with powder sugar.

Layers of fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks.

Warmed naan bread loaded with nutella, topped with toasted marshmallows, graham cracker crumble, drizzled with chocolate sauce and sea salt caramel, dusted with powdered sugar.

Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, finished with toasted coconut and a lime wheel and zest.

A warmed flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge.

Grilled chicken or fried chicken tenders.

Fried cod.

Butter and parmesan cheese, red sauce or mac n' cheese

2 grilled hamburger or cheeseburger sliders

Artisan greens tossed with pesto, topped with seasoned heirloom grape tomatoes, fresh mozzarella and watermelon and finished with a balsamic drizzle.

Three all-natural certified angus beef sliders topped with melted cheddar cheese, fried jalapeno peppers and caramelized onions, finished with a sriracha aioli served on toasted brioche slider buns.

Maine lobster knuckle and claw meat salad, served in a butter toasted brioche bun and tossed in 110 lemon aioli and served with choice of one side.

Dry rubbed and slow cooked baby back ribs, grilled and basted with bbq sauce and served with cornbread and baked beans.

Seared sea scallops dusted lightly with cajun seasoning served with a grilled lemon and the choice of two sides.

Cow tracks ice cream topped with fresh bananas, rum butterscotch and waffle cone and candied pecans.

Tres agaves blanco tequila, fresh watermelon puree, watermelon liqueur and fresh lime juice.