Classic native calamari lightly fried to golden brown and tossed with cherry peppers and light butter sauce.

Stuffed risotto balls with imported ham, sweet green peas, fontina, mozzarella and Parmigiano cheese, breaded, fried until golden brown and served with marinara sauce or spicy mayo.

Fresh p.e.i. mussels simmered in garlic, tomatoes, Italian parsley, red chilies in a white wine broth with garlic crostini.

Sashimi-grade tuna pounded thin with capers, red onion, lemon, Italian parsley, extra virgin olive oil and crostini.

Fresh mozzarella cheese, tomatoes, fresh basil, extra virgin olive oil and field greens.

Serves 2 to 4 people. Prosciutto di Parma, capocollo, salame, fire roasted red peppers, grilled eggplant, zucchini, fontina cheese, imported olives, marinated button mushrooms and artichoke hearts.

Creamy Parmigiano polenta, mushrooms, Italian parsley and spring onion in a shallot butter sauce.

Baked beef meatballs simmered in our Pomodoro sauce and topped with ricotta cheese.

Served with 3 Italian meats. Leoncini porchetta, golfetta salami and prosciutto di parma along with 3 cheeses Piave vecchio, crucolo and cacio di Bosco al Tartufo. Served with our homemade crostini.

Field greens, grape tomatoes, julienne carrots, cucumbers, red onion and imported olives with house vinaigrette.

Crisp romaine hearts, homemade garlic croutons and shaved Parmigiano cheese with homemade classic Caesar dressing. Add imported anchovies for an additional charge.

Wild rucola, red onion, grape tomatoes, walnuts, dried cranberries and Gorgonzola cheese with white balsamic vinaigrette.

Mesclun greens, roasted red, golden beets, grape tomatoes, cucumber and goat cheese with sweet red pepper vinaigrette.

Crispy fried 1/2 duckling, cannellini beans with crispy pancetta, roasted garlic and rosemary with a balsamic glaze served with string beans.

Pan-seared sashimi grade tuna served "RARE" with imported olives, capers, anchovies and roasted garlic in a red wine Pomodoro sauce served over linguine.

14 oz. double cut pork chop stuffed with prosciutto, fresh sage and fontina cheese, topped with a mushroom brandy sauce and served with polenta and broccoli.

Fresh haddock simmered in San Marzano tomatoes, garlic Italian herbs with little neck clams, jumbo shrimp, mussels, Italian green beans, a touch of red chilies and garlic herb crostini.

Cast iron seared 14 oz. New York sirloin with sweet vinegar peppers and Italian string beans, served with a gorgonzola cheese and spring onion potato cake.

Fresh grilled salmon filet, broccoli, sun-dried tomatoes, roasted garlic and artichoke hearts drizzled with an aged balsamic glaze.

Sauteed veal scaloppini, mushrooms, imported prosciutto, roasted garlic and marsala wine sauce served with a choice of pasta.

An Italian feast of jumbo shrimp, little neck clams, mussels, calamari, whole baby clams, garlic, spring onion, white wine, a touch of crushed red pepper and Pomodoro sauce tossed with a choice of pasta.

Italian herb breaded provini veal served with a lemon wedge and arugula salad.

Sauteed jumbo shrimp, cracked black pepper, baby spinach and roasted garlic, in a vodka rosa sauce with a choice of pasta.

Italian herb breaded Provini veal in a Pomodoro sauce topped with romano, mozzarella cheese and served with a choice of pasta.

Baked lemon and herb crusted haddock filet served with a spinach and Parmigiano risotto and Italian string beans.

Italian herb breaded chicken in a Pomodoro sauce topped with romano, mozzarella cheese and served with a choice of pasta.

Pan-seared scallops with a lemon caper sauce, garlic white wine, dijon mustard and chopped dill. Served with mushroom risotto.

Sauteed chicken breast with amaretto liquor, imported gorgonzola cheese, spring onion and walnuts in a Parmigiano cream sauce with a choice of pasta.

Grilled Italian swordfish with olive oil, balsamic vinegar, lemon juice, garlic with fresh thyme, rosemary and sage served with a choice of mixed vegetables, linguine or scalloped potato au gratin.

Sauteed chicken breast, layered with prosciutto di parma, eggplant, fresh mozzarella cheese and Pomodoro sauce served with a choice of pasta.

7 oz. New York sirloin steak topped with lobster meat. Served on spinach Parmigiano risotto and finished with a mushroom brandy sauce.

Fresh gnocchi stuffed with goat cheese, roasted red pepper in a Parmigiano rosa cream sauce baked with melted fresh mozzarella and fresh basil.

Homemade baked pasta filled, rolled with baby spinach, artichoke hearts, roasted red peppers, fresh ricotta, romano cheese, topped with Parmigiano rosa cream sauce and fresh mozzarella cheese.

Tri-color cheese tortellini, prosciutto cotto and sweet green peas and in a Parmigiano rosa cream sauce with melted fresh mozzarella cheese.

Ravioli filled with mushrooms, ricotta and Parmigiano cheese, tossed with mushrooms, spring onion and Parmigiano cream sauce.

Fresh pasta layered with beef ragu, fresh ricotta, Parmigiano, mozzarella cheese and fresh basil in a Pomodoro sauce and baked.

Fresh egg battered fried eggplant, layered with Pomodoro sauce, Parmigiano and mozzarella cheese served with a choice of pasta.

A classic bolognese sauce of ground beef, veal, pork, diced vegetables, San Marzano tomatoes, Italian herbs, simmered for hours and tossed with fresh pappardelle pasta.

Fresh little neck clams, whole baby clams, garlic, crispy pancetta, red chilies and spring onion tossed with fresh spaghetti in a white wine sauce.

Filled striped lobster ravioli tossed with lobster meat, snow peas, Roma tomatoes and in a Parmigiano lemon cream sauce.

Slowly braised homemade meatballs simmered in our marinara sauce tossed with fresh spaghetti.

Slowly braised homemade meatballs simmered in our marinara sauce tossed with fresh spaghetti.

Slowly braised homemade meatballs simmered in our marinara sauce tossed with fresh spaghetti.

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