Kai Sushi Bar & Grill
(508) 770-1010

Appetizers (Gyoza)

Pan fried dumplings served with sauce.
- Lemongrass Chicken $8.50
  
  Thinly sliced chicken sauteed with onion and lemongrass.
- Trio Scallop $9.50
  
  Sear sea scallop with trio sauce.
- Shrimp Tempura $6.95
  
  Shrimp lightly battered and deep fried served with sauce.
- Agedashi Tofu $4.95
  
  Deep fried tofu in tempura sauce.
- Soft Shell Crab $9.50
  
  Tempura crab over sauteed spinach with teriyaki sauce.
- Lamb Chop $13.50
  
  Lamb chop sauteed with garlic butter and red wine sauce served over spinach.
- Gyoza $6.00
  
  Pan fried dumpling served with sauce.
- Grilled Shrimp $9.50
  
  Shrimp sauteed with fresh herbs and lemon juice.
- Lobster Tail Tempura $12.50
  
  Lobster tail lightly battered and deep fried served with sauce.
- Chicken Tempura $5.50
  
  Chicken strips lightly battered and deep fried served with sauce.
- Walnut Shrimp $9.50
  
  Crispy battered shrimp topped with sauce and walnut.
- Vegetable Tempura $4.95
  
  Mixed vegetables lightly battered and deep fried served with sauce.
- Beef Bul-Goki $7.50
  
  Thinly sliced beef with scallion in bul-goki sauce.
- Crab Rangoon $5.50
  
  Deep-fried wontons filled with cream chese and crab.

Sushi Appetizers
- Sashimi App $10.50
  
  6 pieces thin sliced variety of fish.
- Beef-Tataki $10.50
  
  Seared USDA choice beef thinly sliced with chef's sauce.
- Nigiri App $10.50
  
  5 pieces of a variety of sushi.
- Edamame $4.50
  
  Soy beans with salt.
- Tuna-Tataki $10.50
  
  Tuna-tataki seared thinly sliced tuna with chef's sauce.

Salads

All salads are served with your choice of dressing - house ginger, ranch, French, balsamic, fresh herbs.
- Spicy Beef Salad $11.50
  
  Thinly sliced beef in bul-goki sauce, fresh greens, tomato, carrotand cucumber.
- House Salad $2.50
  
  Fresh greens, carrot and red cabbage.
- Lobster Salad $14.50
  
  Lobster meat, fresh greens, tomato, carrot, cucumberand red cabbage.
- Grilled Shrimp Salad $11.50
  
  Shrimp sauteed fresh herbs, fresh greens, tomato, carrotand cucumber.
- Grilled Chicken Salad $10.50
  
  Strips of honey glazed chicken, fresh greens, tomato, carrotand cucumber.

Sushi Salads
- Sushi Salad $7.50
  
  Chef's creation salad.
- Ebi su $6.50
  
  Shrimp salad.
- Seaweed Salad $4.95
- Avocado Crab Salad $9.00
- Ika su $6.50
  
  Squid salad.
- Tako su $6.50
  
  Octopus salad.

Noodles

Udon or soba noodles.
- Tofu $9.00
- Shrimp $12.00
- Lobster $15.00
- Beef $12.00
- Scallop $12.50
- Veggies $9.00
- Chicken $9.50

Rolls
- Tobiko $6.25
  
  Flying fish roe.
- Sake $6.25
  
  Salmon.
- Tako $4.50
  
  Octopus.
- Ika $4.00
  
  Squid.
- Black Marlin $4.95
  
  Escolar.
- Hamachi $5.25
  
  Yellowtail.
- Ebi $4.50
  
  Shrimp.
- Unagi $5.50
  
  Eel.
- Quail Eggs $1.00
- Saba $4.50
  
  Mackerel.
- Ikura $5.25
  
  Salmon roe.
- Inari $4.25
  
  Sweet tofu.
- Lobster $5.95
  
  Spicy lobster mixed.
- Suzuki $4.50
  
  Striped bass.
- Hotate $5.50
  
  Scallop.
- Kanikama $4.00
  
  Crabstick.
- Maguro $6.25
  
  Tuna.
- Kunseisake $4.50
  
  Smoked salmon.

Vegetarian Rolls
- Asparagus Maki $4.25
- Avocado Maki $4.25
- Ohio Maki $4.25
  
  Sweet potatoes tempura roll.
- Vegetarian Maki $7.50
  
  Mixed vegetables.
- Kappa Maki $4.25
  
  Cucumber roll.
- Lucky Roll $7.50
  
  Tempura sweet potato with cream cheese topped with avocado, tempura crunch and chefs sauce.
- Oshinko Maki $4.25
  
  Pickled radish roll.

Low Carb Rolls

No rice.
- Fusion Roll $10.95
  
  Escolar, tuna, salmon, crab, shrimpand mixed sushi vegetables rolled in soy wrap.
- Winter Roll $10.95
  
  Salmon, tuna, yellowtail, apple, avocado, craband shrimp rolled in rice wrap.
- Summer Roll (4 Pieces) $8.95
  
  Salmon, tuna, craband avocado wrap in cucumber.

Designer Maki
- Hamachi Roll $5.00
  
  Yellowtail.
- Spicy Scallop $8.50
  
  Scallop, crab, cucumber, tobiko with spicy sauce.
- California Roll $5.50
  
  Crab, avocado, cucumberand tobiko.
- Spicy Yellowtail $8.00
  
  Spicy yellowtail and cucumber topped with yellowtail.
- Salmon Avo $6.00
  
  Salmon and avocado.
- Alaskan $8.00
  
  Cucumber, avocado, cream cheese topped with smoked salmon.
- Dragon $10.95
  
  Tempura shrimp, spicy mayo and cucumber topped with eel and eel sauce.
- Rainbow $11.95
  
  California roll topped with variety of fresh fish.
- Spicy Shrimp $8.50
  
  Shrimp, craband cucumber topped with shrimp, avocadoand chefs sauce.
- Tiger Eye $8.95
  
  Salmon, tuna and asparagus light tempura topped with chefs sauce.
- Sake Roll $4.95
  
  Salmon.
- Una Avo $6.75
  
  Eel and avocado.
- Volcano Roll $12.50
  
  Spicy tuna topped with baked (scallop, salmon, crab).
- Spicy Salmon $7.50
  
  Spicy salmon and cucumber topped with salmon.
- Unakyu $6.75
  
  Eel and cucumber.
- Tekka Roll $5.00
  
  Tuna.
- Shrimp Tempura $7.50
  
  Tempura shrimp, cucumber, avocadoand tobiko.
- Tuna Avo $6.50
  
  Tuna and avocado.

Kai Specials
- Fuji Maki $10.95
  
  Spicy tuna, topped with eel.
- Sturbridge Maki $11.95
  
  (Salmon, escolar, crab, cucumber, avocado) light tempura.
- Bul Goki $11.95
  
  Korean marinated tenderloin beef, sweet potato, cucumberand avocado.
- Red Sox $11.95
  
  Tempura shrimp, tuna, crab, apple, avocado tobiko.
- New York $10.00
  
  Tuna, yellowtail, salmon, cucumberand scallion.
- Rock & Roll $11.50
  
  Crunchy spicy tuna topped with salmon, avocado and chef sauce.
- Beetle $10.00
  
  Salmon skin, salmon roe, apple, cucumber, avocadoand scallion.
- Tuna Dijonnaise $12.50
  
  Tuna lightly tempura with Dijon sauce and scallion.
- Kai Maki $13.50
  
  Tempura shrimp, mango, avocado, cucumber topped with lobster mixed.
- Hawaiian Roll $11.50
  
  Spicy shrimp, pineapple and cucumber topped with avocado and tuna with chefs sauce.

Sushi Set Menu

All entrees includes miso soup and no substitution.
- Sushi Deluxe $26.00
  
  10 pieces of sushi and spicy salmon roll.
- Maki Combo $22.00
  
  Spicy tuna, California, tiger eye roll.
- Sashimi Deluxe $29.50
  
  12 pieces of sashimi and spicy tuna roll.

Entrees

All dinner entrees are served with miso soup and house salad.
- Teriyaki Chicken $14.50
  
  Teriyaki chicken served over steamed veggies and rice.
- Twin Lobster Tails $28.00
  
  Lobster cooked with ginger, scallions served with steamed rice, asparagusand dijonaise sauce.
- Beef Dinner $16.50
  
  Thinly sliced beef with scallions in bul-goki sauce.
- Jumbo Sea Scallop $20.00
  
  Seared scallops served with trio sauce.
- Filet Mignon $22.50
  
  Beef tenderloin served with red wine shiitake mushroom sauce.
- NY Steak $22.50
  
  USDA Angus choice 12 Ounces NY strip with sliced Portobello mushroom.
- Sweet & Spicy Shrimp $19.50
  
  Shrimp cooked in sweet and spicy sauce.
- Sea & Land Special $26.50
  
  Filet mignon and jumbo sea scallops.
- Sirloin $22.50
  
  USDA Angus choice 14 Ounces NY strip served with slice Portobello mushroom.
- Tuna $21.50
  
  Tuna steak served with ginger wasabi and teriyaki sauce.
- Samurai Special $26.50
  
  N. Y strip and shrimp cooked with fresh herbs.
- Salmon $19.00
  
  Salmon served over a bed of spinach with teriyaki and dijonaise sauce.
- Chicken & Shrimp $21.00
  
  Teriyaki chicken with rice and steamed vegetable and sweet and spicy shrimp.
- Lobster Tail & Filet $33.00
  
  Lobster cooked with ginger, scallions and filet mignon served with steamed asparagus and dijonaise sauce.
- Chicken Katsu $14.00
  
  Breaded, fried chicken cutlet served with steamed vegetables.

Side Orders
- Steamed Rice $1.50
- Fried Rice $2.50
- Sauteed Asparagus $4.50
- Lobster Bisque $5.95
- Sauteed Asian Vegetables $4.50
- Miso Soup with Crab Meat $2.95
- French Fries $3.50

Desserts
- Ice Cream $3.50
- Chocolate Cake $6.95
- Banana Flambe $5.95
- Banana Tempura $5.95
- Fried Ice Cream $5.50

Beverages
- Green Tea $2.50
- Red Bull $3.00
- Coffee $2.50
- Voss $6.00
- Juice $2.50

Menu for Kai Sushi Bar & Grill provided by Allmenus.com

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