Cha Oc. Pork paste, Queen Conch, lemon grass, lemon leaves and mushrooms.
Goi Cuon. Steamed pork, shrimp, lettuce, basil with vermicelli wrapped in fresh rice paper.
Cha Gio. Fresh pork, carrots, eggs, taro and onions.
Canh Ga Chien Bo hay Nuoc Nam. Fried chicken wing with butter garlic or with fish sauce.
Goi Tom Muc. Shrimp, squid and mix vegetables.
Goi Kho Heo. Pork, papaya and herbs.
Banh Man. Rice flour, shrimp, jicama, eggs and cream coconut.
Rice noodle, pork, pork rind, fish sauce and vegetables.
Rice flour, pork, mushrooms and egg.
Banh Bao. All pure flour, pork, mushrooms and egg.
Banh U. Sticky rice, pork and mung bean.
Pho Dac Biet. Special noodle soup topped with slices of tendon, brisket, stripe, beef meatballs and rare steak.
Pho Bo Vien. Noodle soup topped with beef meatball.
Noodle soup topped with slices of flank and rare steak.
Noodle soup topped with slices of tendon and rare steak.
Noodle soup topped with stripe and rare steak.
Noodle soup topped with slices of rare steak.
Com Chien. Fried rice with eggs, shrimp, Vietnamese sausage and vegetables.
Com Ga. Fried chicken with sunny side up egg, fried egg roll and served with rice.
Com Suon. Grilled pork chop with sunny side up egg, fried egg roll and served with rice.
Mi Xao. Stir fried noodle with shrimp, chicken and vegetables.
Bun Xao Singapore. Stir rice noodle with shrimp, curry and sprouts.
Banh Tieu. Cake flour, sugar, milk and sesame seeds.
Banh Xu Xe. Tapioca flour, mung bean, sugar and pandan leave.
Banh Cam. Glutinous flour, mung bean and sesame seed.
Rice flour, egg and cream coconut.
Rau Cau. Agar powder, sugar and cream coconut.
Rau Cau Flan. Agar powder, cream coconut, egg, milk and vanilla.
Glutinous rice flour, mung bean, sugar and cream coconut.
Fruit, heavy cream, milk and sugar.
Yuca, sweet potato, taro,mung bean, sugar and cream coconut.
Sticky Rice, Pandan leaves, sugar and cream coconut.
Sticky rice, mung bean, sugar and cream coconut.
Sticky rice, sugar, cream coconut and taro or yuca.
Sticky rice, sugar, cream coconut and gac fruit.
Layered Pandan Cake. Tapioca flour, cream coconut, pandan leaves and sugar.
Sinh To Bo
Cafe Sua Da
Tra Sua
Nuoc Chanh
Sinh To Trai Vai
Sinh To Dua
Sinh To Xoai
Nuoc Mia
Banh Mi Thit Nguoi. Pork and vegetables. Additonal eggs at additional cost.
Banh Mi Thit Nuong. Beef and vegetables.
Banh Mi Xa Xiu. Pork and vegetables.
Banh Mi Bi. Pork, pork rind and vegetables.
Seafood Salad. Mix vegetables, shrimp, squid and seaweads.
Papaya Salad. Pork jerky, papaya, sugar, vinegar and soysauce.
Beef Salad. Beef, cucumber, basil, cilantro and lemon.
Mango, chicken finger and sauce Thai.
Mix vegetables, pig stomach slice and sauce Thai.
Mix vegetables, pig ear slice and sauce Thai.
Beef with green pepper. Beef tendon, green pepper, carrot and potato.
Beef tendon, carrot and onion.
Steamed Sticky Rice with Meat. Sticky rice, pork, eggs and sausage.
Steamed sticky rice with mung bean.
Sticky Rice, yuca or taro and cream coconut.
Sticky rice, pandan leaves, sugar and cream coconut.
Fried Rice. Rice, shrimp, Vietnamese sausage, eggs and vegetables.
Shrimp, squid with sweet and sour and vegetables.
Stir Fried Noodle. Fried noodles, shrimp, chicken and vegetables.
Bun Xao Singapore. Stir rice of noodle with shrimp, curry and sprouts.
Rice flour, shrimp, jicama, porl and cream coconut
Chicken wing with fish sauce.
Vietnamese Jelly. Agar powder, sugar, fruit and cream coconut.
Jelly Flan Cake. Agar powder, sugar, fruit, eggs and condensed milk.
Layered Pandan Cake. Tapioca flour, cream coconut, pandan leaves and sugar.
Order per lbs. Pork, pork rind, pork ear and mushroom.
Vietnamese Ham. Pork and pork rind.
Rice flour, pork and mushroom.
Rice flour, shrimp and mung bean.