A chickpea and tahini dip.
Smoked eggplant and tanini dip.
Cucumber, mint and garlic..
Homemade cheese spread, garnished with mint and olive oil.
Served with zaatar and Greek olives.
Aged cheese served with fresh vegetable and olives oil.
Marinated in a mediterranean sauce.
Your choice of any four mezzeh.
Topped with sesame seeds, soy sauce and ginger.
Stuffed with sauteed ground meat.