Smoked beef | imported feta | dried sausage | kefalograviera cheese | sour cherries | candied walnuts & honey | dried whole fig | fresh pita bread.
Creamy egg-lemon soup with orzo.
White kidney beans, grilled octopus, red onions, & lemon
Vegetarian White Kidney Bean Soup
Steamed dandelion greens, lemon, & olive oil.
A tomato & cucumber salad with imported feta, peppers, onions, olives, olive oil, and vinegar.
Chopped green leaf, scallions, olive oil, & lemon
Blanched beets, imported feta, candied walnuts, red onion, balsamic reduction
Arugula, grilled halloumi, walnuts, & honey-balsamic dressing
Homemade spinach, feta, & filo dough pie
Grilled Tomato, Feta, Oregano, & Olive Oil
Lightly Battered with Tzatziki for Dipping
Whole grilled eggplant, imported feta, tomato, vinegar, & olive oil
White kidney beans baked in a tomato-based sauce.
Lightly battered calamari on crumbled feta and tomato sauce.
Feta in filo dough, with sesame & greek honey.
Stuffed grape leaves with seasoned rice
Pan-fried kefalograviera cheese flombayed with ouzo.
Hand-cut fries seasoned with greek sea salt & oregano topped with imported feta.
Fresh-water smelts, battered and fried, served with greek-style cabbage.
Baked feta, mozzarella, tomato, & peppers, served with pita bread.
Choice of skewered chicken, pork, beef or shrimp served with lemon potatoes.
Grass-fed, domestic lamb chops served with hand-cut fries.
Seasoned pork & beef burgers with hand-cut fries.
Pappou's recipe for greek sausage served with hand-cut fries.
2 pork, 2 chicken, & 2 beef souvlaki, 2 loukanika, 2 paidakia with hand-cut fries.
Braised lamb with lemon potatoes & asparagus.
Cooked with seasoned rice, tomato sauce, & fasolakia.
Layered bucatini & seasoned ground beef topped with bechamel sauce.
A hearty rabbit stew with pearl onions and tomato broth served with our greek-style lemon potatoes.
Smoked and braised beef short rib with seasoned orzo.
Layered potato, eggplant, ground beef, & bechamel with shaved kefalograviera cheese.
A traditional gyro with tomato, onion, & tzatziki, with hand-cut fries.
Pounded pork chop, lightly breaded and pan-fried, served with warm skordalia & greek-style pickled cabbage.
Brined, smoked, & grilled. Served on a bed of red onions with vinegar & balsamic.
Fresh swordfish, grilled and topped with a lemon-wine & caper sauce and served with sauteed horta.
Tender prawns baked in a red sauce with orzo and topped with feta cheese.
A medley of shrimp, calamari, and muscles, sauteed in a tomato and greek wine sauce, served with spaghetti.
Fried shrimp, calamari, & smelts served with hand-cut fries & Greek-style pickled cabbage.
Fresh sea-bass flown in from greece, grilled & served whole with seasonal mixed vegetables & pickled cabbage.