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with candied hazelnuts & creme anglaise.
served warm with braised rhubarb & vanilla gelato.
with candied almonds.
with buttermilk creme anglaise, and strawberries.
with blood orange, clementine & grapefruit.
fresh with bruleed sabayon and stewed wrapped in phyllo.
daily selections.
with red grape jam & crostini.
with spanish fig cake, and fig syrup.
manchego cheese flavored fritters - a classic champagne pairing.
stuffed hard boiled egg with capers, anchovy & paprika.
sliced cured meats with olives.
panko crusted arborio rice balls stuffed with manchego cheese. served with a tomato vinaigrette.
pastry filled with chopped greens, ricotta, parmesan reggiano pancetta, raisins & pine nuts.
frenched chicken wings with a vin santo glaze.
wrapped with prosciutto & roasted - lemon aioli.
marinated with ev olive oil, pickled lemon zest & olives.
tuna with lemon & scallion - beef with mustard & chive salmon with pickled serrano chili & lime.
filled with ground lamb, sheep feta, mint, cumin, tomato & onion chili cilantro salsa.
raw on the half shell with pickled celery. or baked on the half shell with a gratinee of leeks, pancetta pernod & cream.
assorted cured meats, cheeses & olives- prepared for two.
crispy fried calamari & shrimp with lemon, scallions and sweet & spicy peppers.
ev olive oil & 25 year old balsamic vinager.
thinley sliced sirlion, parmigiano reggiano, arugula ev olive oil, capers & lemon juice.
shaved asparagus salad with a blood orange vinaigrette.
buttermilk blue cheese dressing & pickled grapefruit zest.
mixed lettuces & fines herbs with a house vinaigrette.
with shaved parmigiano reggiano & lemon vinaigrette.
carnaroli rice with lobster, shaved summer truffles garlic chives.
little neck clams, garlic, ev olive oil, chili, white wine thyme & parsley.
wide egg noodles with a meat sauce of veal, pork ,beef, tomato, vegatable sofrito & milk.
with a sweet & sour onion & bell peppers stew on soft polenta.
with a sweet & hot golden raisin chili sauce spanish potato salad & grilled asparagus.
sauteed veal, prosciutto & sage with a vermouth pan sauce spinach & baby carrots.
with sauteed fiddle head ferns & ramps - stinging nettle sauce.
pan roasted & served with house made gnocchi english peas & a morel mushroom puree.
grilled & served with a coriander yogurt sauce, merguez sausage cous cous & english peas.
shaved asparagus salad & blood orange vinaigrette.
cured scottish salmon with capers, lemon, creme fraiche & brioche.
six local oysters with pickled oysters.
crispy fried calamari with shrimp, sweet & spicy peppers, lemon & scallions.
six local oysters, baked with a gratin of leeks, pancetta, pernod & cream.
thinly sliced dry aged sirloin, parmigiano reggiano, arugula, ev olive oil, capers & lemon.
arugula with lemon vinaigrette & shaved parmesan.
buttermilk blue cheese dressing & pickled grapefruit zest.
mixed lettuces, french breakfast radishes & "fines herbs" - house vinaigrette.
puree of asparagus with cream- sour dough croutonas.
filled with ricotta cheese & asparagus- shaved pecorino.
meat sauce of veal, pork & beef -tomato, aromatic vegetables & cream.
wolfe's neck farm hanger steak & fried duck egg with homefries.
thyme and hazelnut with vermont made maple syrup sausage.
open face omelet with spinach, caramelized onion & fontina cheese home fries.
bacon, lettuce & tomato on toast with arugula pesto and house made potato chips.
two large duck eggs scrambled with asparagus &fine herbs with bacon.
classic benedict with house made pancetta hollandaise and fresh fruit.
balsamic vinaigrette.
lemon, caper & white wine pan sauce - spaghetti aglio olio & sauteed vegetables.
semolina polenta & sauteed spinach.
lemon, caper & anchovy beurre blanc - spaghetti aglio olio & sauteed vegetables.
sauteed with prosciutto & sage - vermouth pan sauce- carrots & sauteed spinach.
cape littleneck clams ev olive oil, white wine, garlic, fresh thyme & crushed chili.
with preserved lemon, roasted potatoes & sauteed vegetables.
classic meat sauce - parmigiano reggiano.
with ice cream & chocolate sauce.
with seasonal fruit.
with vanilla ice cream.
shaved asparagus salad & blood orange vinaigrette.
six local oysters served with pickled celery.
crispy fried calamari with shrimp, sweet & spicy peppers, lemon & scallions.
six local oysters, baked with a gratin of leeks, pancetta, pernod & cream.
thinly sliced dry aged sirloin, parmigiano reggiano, arugula, ev olive oil, capers & lemon.
lemon vinaigrette & parmigiano reggiano.
buttermilk blue cheese dressing & pickled grapefruit zest.
mixed lettuces, french breakfast radishes & "fines herbs" - house vinaigrette.
with creeme fraiche - sour dough croutons.
filled with ricotta cheese & asparagus- shaved pecorino.
meat sauce of veal, pork & beef - tomato, aromatic vegetables & cream.
littleneck clams, garlic, ev olive oil, chili, white wine thyme & parsley.
filled with chicken, spinach, onions, herbs & ricotta - tomato sauce & fontina cheese.
wolfe's neck farm grilled hanger steak with french fries.
served with fingerling potatoes & spinach sauteed with garlic.
panko crusted with lemon beurre blanc, capers & anchovy - linguini & spinach.
veal sauteed with prosciutto & sage - vermouth pan sauce - sauteed spinach & baby carrots.