your choice of 2 rolls.
Your choice of 3 rolls.
Large. Choice of chicken, shrimp, beef or scallop.
Large. hot and spicy. Broccoli, carrots, bamboo shoots, tomato, mushroom, onion and basil, and choice of chicken, steak, or shrimp.
Large. Baby corn, bell pepper, onions, shiitake mushroom, celery, and choice of chicken, shrimp, steak.
Large. Hot and spicy. Choice of chicken, steak, or shrimp.
Large. Choice of chicken, steak or shrimp.
Large. Hot and spicy. Carrots, cilantro, bell peppers, onions, squash, and choice of chicken, steak or shrimp.
Large. Squash, mushrooms, onions, carrots, and choice of chicken, steak, salmon or shrimp.
Large. Hot and spicy. Carrots, bamboo shoots, bell peppers, onions, basil and choice of chicken, steak or shrimp.
Large. Snow pea, bamboo shoots, bell peppers, onions, carrots, mushrooms, and choice of chicken, steak, shrimp or scallops.
Spicy salmon, spicy tuna and avocado inside, baked with spicy mayo and topped with colorful tobiko.
Tempura Chilean sea bass and seaweed salad inside. Thinly sliced avocado, spicy mayo, and tobiko on top.
Thinly sliced avocado wrapped around asparagus, shitake mushroom and cucumber.
Tempura soft shell crab, white tuna, tuna, asparagus, tobiko rolled in soy paper, topped with chef's special sauce.
Battered tempura deep-fried roll with white fish, shrimp, asparagus, and carrot.
Spicy tuna and asparagus inside, tempura fried topped with chef's special sauce and scallion and tobiko.
Fried salmon and white fish, spicy mayo, cucumber, lettuce with tobiko outside.
Tempura rock shrimp inside, with chef's Kani salad and spicy mayo on top.
Assorted fish outside, kani, avocado, cucumber inside.
Spicy tuna and jalapeno inside, assorted sushi-grade fish on top.
Jumbo lump crabmeat, steamed shrimp and cucumber with tobiko outside.
Tuna, yellowtail, salmon, and avocado rolled in soy paper, served with chef's special sauce.
Tempura shrimp, cream cheese and fresh jalapeno wrapped with spicy tuna on top.
White tuna, mango, and kiwi inside. Topped with spicy salmon.
Tempura Kani and cream cheese inside, thinly sliced avocado and chef's spicy shrimp on top.
Two tuna rolls tempura fried, served with chef's special sauce on top.
Eel, avocado wrapped around Kani and cucumber with tobiko.
Tempura fried lobster tail with mango, avocado, and tobiko.
Tempura, shrimp, egg, eel, avocado wrapped with seaweed, rice outside.
Tempura shrimp and cream cheese inside with chef's spicy Kani salad on top served with eel sauce.
Salmon, avocado, caviar wrapped around crunchy, spicy tuna.
Crunchy spicy salmon and asparagus inside, topped with peppered tuna, eel, avocado and spring mix.
Tempura, shrimp, cucumber, spicy tuna wrapped with thinly sliced avocado and topped with black caviar.
Mango, tobiko, wasabi tobiko and gold flakes outside, crunchy, spicy mayo, avocado, tuna and white tuna inside.
Lobster salad, asparagus, spicy mayo, tobiko and crunchy wrapped around with pink seaweed.
Crunchy spicy crabmeat, scallop, and asparagus inside, topped with shrimp, smoked salmon and avocado.
Crunchy spicy salmon and yellowtail, avocado inside, topped with spicy tuna and wasabi caviar.
Crunchy spicy tuna and avocado inside, fresh tuna roll around the top. shaped in heart with spicy mayo on top.
Assorted vegetable sushi with avocado cucumber roll.
14 pieces of assorted sashimi graden fish.
11 pieces of assorted sashimi graden fish on the bed of sushi rice.
12 pcs of sushi with California roll, yellowtail scallion roll. Spicy tuna roll and tuna roll.
Eight pcs of assorted sushi with choice of California or tuna roll.
Eight pieces of sushi, eight pieces of sashimi with salmon skin roll, tuna avocado roll, and crunchy spicy salmon roll.
10 pieces of assorted sushi with choice of rainbow or dragon roll.
Crispy wonton filled with a mixture of cream cheese and crabmeat served with sweet and sour sauce.
Served with house-made marinara sauce.
Hot and spicy. Pork dumplings served with a spicy tangy sauce.
Veggie or shrimp with hoisin plum sauce.
Tender, skewered chicken grilled and served with Thai peanuts sauce.
Organic Japanese soybeans.
Lightly battered and fried shrimp and veggies served with tempura sauce.
Japanese style shrimp dumplings.
Scallions wrapped in thinly sliced steak in teriyaki sauce.
Served with tempura sauce.
Crispy, fried rock shrimp mixed with spicy and wasabi sauce.
Veggie or pork and chicken served with tangy soy dipping sauce.
Assorted sashimi-grade fish.
Minced salmon with onion, garlic in ponzu sauce.
Sashimi-grade tuna, salmon, yellowtail, avocado, green onion, tobiko wrapped in thinly sliced cucumber.
Green leaf lettuce, shrimp, crab-meat, avocado and cucumber wrapped with Vietnamese rice paper in spicy lemon and ginger dressing.
Marinated shellfish in vinegar sauce, served with seaweed and cucumber.
Assorted raw fish with spicy mayonnaise and ponzu sauce on top of diced avocado.
Assorted sushi with tuna roll.
Seared pepper tuna with ponzu sauce.
Soybean paste with seaweed, tofu, green onion, and fish stock.
Hot and spicy. Traditional Chinese hot and sour soup.
Thinly sliced shiitake mushroom in clear sea vegetable soup.
Steamed seafood in traditional Japanese Tobin bottle.
Hot and spicy. Shrimp and scallop in a spicy broth with a touch of lemongrass.
Sliced avocado on a bed of spring mix with ginger-lime dressing.
Spicy crabmeat with cucumber topped with tempura flakes.
Assorted raw fish on the bed of spring mix with yuzu soy dressing.
Mixed green tossed with a ginger-lime vinaigrette, grape tomato, julienned daikon, Thai basil leaves, topped with crispy noodles.
Grilled chicken and house green tossed in ginger or lime-miso dressing.
Grilled chicken and steak, kimchi, carrot, cucumber, garlic, onion, jalapeno, sriracha, spicy mayo, sesame seeds.
Salmon, tuna, cucumber, avocado, pickled cabbage, eel sauce, spicy mayo, sesame seed.
Spring mix, sprouts, cucumber, avocado, carrots, onion, asparagus, sesame seeds, ginger dressing.
Rock shrimp marinated in a sweet and spicy sauce over a bed of seasoned sushi rice. Served with avocado, jalapeño, mango, cucumber, scallions, onion, cilantro, sesame seeds, tobiko, and seaweed salad.
Tuna marinated in a sweet and spicy sauce over a bed of seasoned sushi rice. Served with avocado, jalapeño, mango, cucumber, scallions, onion, cilantro, sesame seeds, tobiko, and seaweed salad.
Salmon marinated in a sweet and spicy sauce over a bed of seasoned sushi rice. Served with avocado, jalapeño, mango, cucumber, scallions, onion, cilantro, sesame seeds, tobiko and seaweed salad.
Raw.
Vegetarian.
Raw.
Vegetarian.
Raw.
Vegetarian.
Raw.
Vegetarian.
Cooked.
Cooked.
Cooked.
Cooked.
Raw.
Raw.
Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
Raw.
Raw.
Cooked.
Raw.
Cooked.
Cooked.
Vegetarian.
Cooked.
Vegetarian.
Choose three rolls.
Hot and spicy.
Shrimp and assorted veggie tempura served with tempura sauce.
Shrimp only.
Hot and spicy.
Marinated flank steak with chef's seven flavor sauce served over vegetables.
Hot and spicy. Tender chicken glazed with mango, onion, tomato, and Thai basil.
Hot and spicy. Crispy flank steak tossed in a sweet, spicy and tangy sauce with orange peel.
Hot and spicy. Sliced chicken breast, string beans, carrots, and bamboo shoots simmered in green curry coconut milk.
Grilled shrimp with asparagus, zucchini, squash, mango and carrots in lemon and ginger garlic sauce.
Hot and spicy. Marinated flank steak tossed with onion, red and green pepper in a garlic and black pepper sauce.
Hot and spicy. Crispy jumbo shrimp served with sweet spicy sauce.
Hot and spicy. Grilled salmon with Thai style curry sauce served with vegetables.
Choice of honey miso glazed or yuzu soy butter sauce.
Grilled beef short rib with sweet garlic soy sauce.
Shrimp tempura, chicken, egg, mixed veggies in stew style.
Udon noodle in clear sea veg. broth with shrimp tempura on the side.
Choice of chicken, beef, shrimp, and scallop.
Bell peppers, onions, carrots, mushrooms, snow pea, bamboo shoots and choice of chicken, steak, shrimp or scallops.
Hot and spicy.
Choice of chicken, steak, shrimp or scallop.
Hot and spicy.
Hot and spicy. Choice of chicken, steak, shrimp or scallops.
Hot and spicy. Broccoli, carrot, zucchini, tomato, bamboo shoots, onion and basil, and choice of chicken, steak, shrimp or scallop.
Carrots, corn, broccoli, asparagus, and choice of chicken, steak, salmon, shrimp or scallops.
Hot and spicy. Baby corn, bell peppers, onions, mushrooms, celery and choice of chicken, steak, shrimp or scallop.
Squash, mushrooms, onion, carrots, and choice of chicken, steak, salmon, shrimp or scallop.
Hot and spicy. Bell peppers, onions, squash, carrots, cilantro, and choice of chicken, steak, shrimp or scallop.
Hot and spicy. Carrots, bamboo shoots, bell peppers, onions, basil, and choice of chicken, steak, shrimp or scallops.
Hot and spicy. Deep-fried tofu bean curd in general Tso's sauce.
Hot and spicy. Mixed vegetables in Thai Panang curry sauce.
Hot and spicy. Chunks of silky tofu with vegetables in spicy peppercorn sauce.
Hot and spicy. Sauteed string beans in spicy garlic sauce.
Broccoli, bamboo shoots, carrots, mushrooms, water chestnuts, snow peas in brown sauce.
Hot and spicy. Battered, deep-fried eggplants in spicy garlic sauce.
Rockfish.
Inari.
Saba.
Tamago.
Ebi.
Tako.
Kani.
Ikura.
Tobiko.
Hotate.
Hokkigai.
Uni.
Sake.
Maguro.
Unagi.
Hamachi.
40 pieces. California roll, lobster roll, rock shrimp avocado roll, shrimp tempura roll, volcano roll, dragon roll, chef's roll.