Garden Restaurant

chicken with sauteed spinach, roasted red peppers, and artichokes tossed in a fall spiced creme and topped with parmesan cheese served with toasted baguette slices

sliced heirloom tomatoes and fresh mozzarella drizzled with balsamic reduction and sprinkled with fresh basil

served with duck sauce and sweet thai peanut sauce

served with tomato, basil, and fennel relish

chilled beef layered on rosemary foccacia, with red pepper mayonnaise. topped with blue cheese crumbles and drizzled with olive oil

crisp wedge of iceberg lettuce topped with slices of grilled beef, shaved onion, diced tomato and crumbled blue cheese. served with ranch dressing

mixed salad, diced tomato, roasted summer corn served with red wine vinaigrette

crisp romaine lettuce tossed with caesar dressing topped with shredded parmesan cheese and crisp croutons

grilled chicken breast additional

ny strip steak, seared salmon or crab additional

linguini pasta tossed with julienne vegetables and basil pesto

two four ounce salmon fillets, seared and topped with chipotle barbeque sauce served over lemon infused jasmine rice and sauteed vegetables

eggplant, yellow squash, zucchini, fennel, tomato, red onion, basil, and cannellini beans with an italian flair. (vegan and low-fat)

tilapia on a bed of vegetables baked in parchment with wine lemon and fresh herbs

sauteed chicken topped with onions, mushrooms, red peppers, lump crab and provolone cheese served over lemon infused jasmine rice and sauteed vegetables

fourteen ounces of flavorful beef grilled to your preference topped with sauteed shiitake mushrooms and green onions serve with french fried and sauteed vegetables mouthwatering it's worth the wait

twin maryland style lump crab cakes seared golden brown served over wild rice and market vegetables with a lemon on the side

two four ounces beef tenderloin medallions grilled to your preference serve with roasted fingerling potatoes and sauteed vegetables

slow roasted prime rib hand carved with natural juices served with roasted fingerling potatoes and market vegetables (high protein)

tenderloin pork, dry rubbed then grilled to perfection served with fingerling potatoes and sauteed vegetables topped with a bourbon apple butter

creamy classic new york cheesecake topped with strawberry sauce

tart and creamy taste of summer

decadent and rich a chocolate lover's dream

with yogurt dipping sauce

choice of chocolate, vanilla or strawberry

choice of regular or decaf

choice of regular or decaf

choice of regular or decaf