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Ruth's Chris Steak House
Chilled jumbo shrimp, creole remoulade sauce and new orleans style cocktail sauce
Broiled, topped with romano cheese
Lightly fried, with sweet and spicy asian sauce
Complemented by a spirited sauce with hints of mustard and beer
Large shrimp sauteed in reduced white wine, butter, garlic and spices
Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
Our famous rockefeller sauce
Lightly blackened, with parsley pesto and lemon butter
Jumbo lump crab cake
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Baby spring greens, red onion, champagne vinaigrette
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Jumbo lump crab cake
Four additional large shrimp
Colossal lump crab meat, asparagus and bearnaise sauce
16 oz USDA Prime full-bodied, slightly firmer than a ribeye
16 oz USDA Prime, well marbled for peak flavor, deliciously juicy
22 oz Bone-in USDA prime
24 oz full-flavored USDA Prime cut
40 oz USDA Prime with the rich flavor of a strip and the tenderness of a filet
8 oz Tender corn-fed midwestern beef, broiled to your liking
11 oz Equally tender filet
16 oz Milk-fed, broiled to your liking
Three 5 oz chops cut extra thick, mint jelly
18 oz Premium reserve double pork chop that is flavorful and juicy
With a hint of roasted garlic
With pecan crust
Sauteed with onions
One lb, fully loaded
Fresh rosemary, roasted garlic, and sun-dried tomatoes
Extra thin and crispy
Regular cut
Idaho sliced potatoes with a three cheese sauce
With hollandaise
Seared salmon, crispy salt & pepper shrimp, spicy honey-Thai sauce flavored with ginger, jalapenos, and bell peppers
3 lbs and up
8-10 oz Drizzled butter
Two 5 oz jumbo lump crab cakes
16 oz Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Two 4 oz medallions with four large shrimp
Saffron-infused veal osso bucco ravioli, fresh mozzarella cheese, sauteed baby spinach, white wine demi-glace
Choose three of your favorite potato or vegetable sides
Menu for Ruth's Chris Steak House provided by Allmenus.com
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