Served with two baguettes.
Our homemade crab dip served over an oven-baked pretzel.
Tortilla chips topped with beans, chili, jalapeños and cheddar cheese.
Potato Skins topped with bacon & cheddar cheese.
Topped with salsa and served with tortilla chips.
Lightly breaded and fried served with marinara sauce.
Homemade queso & salsa.
4-6 bones deep fried and tossed in Adam's Buffalo sauce.
Carrots, celery, cucumbers, broccoli, tomatoes & peppers.
Served with celery and Bleu Cheese dressing.
Oven baked, grilled, then tossed in Hawg Sauce served with celery and Ranch dressing.
10 boneless chicken wings tossed in Buffalo sauce & BBQ sauce.
Mixed field green salad.
Crisp romaine with Caesar dressing, Shredded Parmesan cheese, and croutons.
A slow cooked Half Chicken.
Small rack of ribs & a half bbq chicken.
Nine skewered shrimp wrapped in bacon.
Three bbq shrimp & a half rack of ribs.
Three bbq shrimp & a half bbq chicken.
A 14 oz. cut from a slow roasted prime rib and grilled.
An 8 oz. cut from the tenderloin.
8 oz. tenderloin served with a 5 oz. maryland crab cake.
8 oz. of our dry rubbed smoked brisket drizzled with our homemade tangy Bourbon smoke sauce.
Two 5 oz. maryland crab cakes.
Half rack of bbq ribs served with a 5 oz. Maryland crab cake.
served over a seaweed salad, garnished with Siracha, Wasabi and a Sesame Ginger Glaze.
4 oz. Salmon Fillet served over mashed sweet potatoes and the vegetable of the day.
Fresh homemade Mac & Cheese with cheddar cheese and our homemade queso.
8 oz. fresh ground chuck.
6 oz. New York Strip with mushrooms, onions & provolone cheese on a toasted sub roll.
A one half inch cut of prime rib with provolone cheese.
5 oz. Of lump back fin,"all killer no filler" the east-port-o rican way.
A 6 oz. "dolphin safe" steak grilled with a spicy lemon butter.
Lightly breaded, fried & dipped in Adam's Spicy Wing sauce, served with bleu cheese.
Grilled marinated portobello mushroom topped with roasted red peppers, fresh mozzarella, a balsamic drizzle and a pesto spread.
Topped with whipped cream, caramel and chocolate sauce.
Our homemade cool and creamy & tangy sweet treat.
Layers upon layers of moist cake and icing with seasonal filling? Maryland's state dessert.
Georgia pecans and Kentucky bourbon baked in an all butter shortbread crust.